Irresistible Ice Cream Cone RumChata Shots: Your Ultimate Edible Party Treat!
Get ready to impress your guests with these incredibly fun and vibrant RumChata shots, served in delightful homemade ice cream cone shot glasses! These innovative dessert shooters are not only delicious but also completely edible, making them the perfect centerpiece for any party, celebration, or festive gathering. Forget the mundane shot glass; with this recipe, you can eat your shot and the glass too!
Why These Ice Cream Cone RumChata Shots Are a Must-Try!
While a classic RumChata shot is undeniably good, imagine elevating that experience by serving it in a dazzling, edible ice cream cone shot glass! Dipped in rich white chocolate and adorned with a festive rainbow of sprinkles, these boozy dessert shooters are a true game-changer. The ultimate advantage? You get to enjoy every single bit – the delicious RumChata mixture, the crispy cone, and the sweet chocolate coating. No washing up, just pure enjoyment!
We absolutely love experimenting with creative and fun ways to present dessert shots, as seen in our popular watermelon jello shots and vibrant orange jello shots. These adorable ice cream cone shots perfectly complement our collection of unique party treats, bringing an extra layer of excitement and flavor to any gathering. They are simple to prepare yet offer an impressive visual appeal that will have everyone talking. Whether it’s a birthday, a holiday, or just a fun get-together, these edible shot glasses add a whimsical touch that conventional glassware simply can’t match.
Key Ingredients for Your Edible RumChata Shots
Below is a quick overview of the ingredients you’ll need. For precise measurements and a full list of instructions, please refer to the printable recipe card at the very end of this post.
Ingredient Spotlight & Creative Substitutions
Let’s dive deeper into the ingredients and how you can personalize your RumChata shots to perfectly suit your taste and occasion:
ICE CREAM CAKE CONES – For this recipe, classic flat-bottomed ice cream cake cones are ideal because they provide a stable base and are easy to cut. While sugar cones or waffle cones could theoretically work, their pointed bottoms make them less stable for shots, and their texture might be too crumbly once wet. Make sure to choose fresh cones to ensure maximum crispness and flavor for your edible shot glasses.
CHOCOLATE COATING – We highly recommend using white almond bark for dipping the cones. It melts smoothly and sets up beautifully and quickly, creating a firm, protective shell that prevents the cones from becoming soggy. If almond bark isn’t readily available, feel free to substitute with your favorite white chocolate chips or candy melts. For a different flavor profile, you could easily opt for milk chocolate or dark chocolate almond bark instead. The key is to ensure the chocolate is completely melted and smooth for an even coating, protecting the cone and providing a delicious bite.
COLORFUL SPRINKLES – Sprinkles are where you can really let your creativity shine! Rainbow sprinkles offer a universally festive look, but don’t limit yourself. Consider themed sprinkles for holidays (red and green for Christmas, orange and black for Halloween) or specific party colors. The sprinkles adhere best when the chocolate is still slightly wet, so work quickly after dipping the cones.
THE RUMCHATA SHOTS – The base of our delectable shot is, of course, RumChata, a creamy liqueur with a distinct horchata flavor. To enhance its dessert-like quality, we add a couple of drops of vanilla bean ice cream flavoring and rich Italian sweet cream coffee creamer. This combination creates a smooth, sweet, and incredibly satisfying drink. While you can certainly use any type or flavor of coffee creamer you prefer, the Italian sweet cream complements RumChata wonderfully. The vanilla ice cream flavoring, though optional, truly elevates the ‘dessert’ aspect of these shooters, making them taste like a sophisticated boozy milkshake. Lastly, for a fun and eye-catching twist, the shot is colored with food dye. You can choose any color to match your party theme, or simply omit the food coloring for a more natural look.
Substitutions for RumChata: If RumChata isn’t your preference or is unavailable, you could experiment with other cream liqueurs like Baileys Irish Cream for a different flavor profile. For a non-alcoholic version, simply replace the RumChata with more coffee creamer or a flavored syrup (like horchata syrup) to replicate a similar taste without the alcohol, making it a treat for all ages.
Crafting Your Edible Ice Cream Cone RumChata Shots: A Step-by-Step Guide
These step-by-step photos and instructions are here to help you visualize how to make this recipe. For a convenient printable version, complete with precise measurements and full instructions, simply Jump to Recipe at the bottom of this post.
- First, prepare your ice cream cones. Using a sharp knife, carefully cut the tops off the ice cream cones to create a flat, even rim. This will make them resemble mini shot glasses. Set the trimmed cones aside.
- Next, it’s time to melt your chocolate coating. Place the almond bark in a microwave-safe dish and heat it for 2 minutes. After heating, stir well. If the chocolate isn’t completely melted and smooth, let it sit in the warm microwave for a few more minutes (without reheating) until it’s soft enough to stir into a consistent, pourable liquid.
- Once your chocolate is perfectly melted, take a pastry brush and dip it into the chocolate. Carefully coat the bottom and inner sides of each ice cream cone with a generous layer of white chocolate. This internal coating is crucial as it creates a barrier, preventing the cone from becoming soggy when filled with the liquid RumChata mixture. Allow this first layer of chocolate to harden completely – you can speed this up by placing them in the refrigerator for a few minutes. Once set, apply a second, equally generous coat of chocolate to the inside of the cones, ensuring the entire interior is thoroughly sealed.
- Now for the festive decoration! Once the inner chocolate lining is set, dip the top rim of each cone directly into the melted chocolate. Immediately after, dip the chocolate-coated rim into your sprinkles, ensuring they adhere well. Set these aside to fully harden.
- Finally, prepare the RumChata mixture. In a small pitcher or cocktail shaker, combine the coffee creamer, vanilla ice cream flavoring, RumChata, and your chosen food coloring. Mix all ingredients thoroughly until well combined and the color is uniform. Fill each prepared cone with this delicious mixture. For an extra touch of charm, add a striped straw if you like. Serve these fantastic shots immediately to enjoy them at their best! Enjoy every single edible sip!
Frequently Asked Questions & Expert Tips for Perfect Shots
Absolutely! You can easily double or even triple this recipe to yield around 20 shots or more. Prepare the alcohol mixture (RumChata, creamer, flavoring, food coloring) and store it in a sealed pitcher in the refrigerator for up to 2-3 days. This is a fantastic way to prepare for a larger party. When your guests arrive and you’re ready to serve, simply give the mixture a quick stir, then pour it into your pre-made ice cream cone shot glasses. We strongly recommend pouring the mixture into the cones right before consumption to prevent the cone from becoming soggy. While the chocolate coating helps create a barrier, it will only last so long against the liquid.
The key to preventing soggy cones is a thorough and thick chocolate coating on the inside. Applying two generous layers of melted chocolate, allowing each to harden completely, creates a robust waterproof barrier. Ensure there are no gaps or thin spots in the chocolate. Also, as mentioned above, only fill the cones right before serving.
Yes, you absolutely can! To create a kid-friendly or non-alcoholic version, simply omit the RumChata. You can replace it with an equal amount of additional coffee creamer, a dash of horchata-flavored syrup (available online or in specialty stores), or even a touch of milk and a bit more vanilla extract. This way, everyone can enjoy the fun and deliciousness of an edible dessert shot!
Flat-bottomed cake cones are highly recommended for this recipe. Their sturdy structure and flat base make them easy to handle and stand upright. Sugar cones or waffle cones can be used in a pinch, but they are often more fragile and might require a bit more care during preparation and handling.
Expert Tips for Success:
- Achieve the Perfect Chocolate Coat: For the best results, use a small, deep bowl for melting your chocolate. This allows for easier dipping and ensures you get a good, even coating on the cone rims.
- Work Efficiently: Chocolate sets relatively quickly. Have your sprinkles ready and work swiftly when dipping the cone rims into the chocolate and then into the sprinkles to ensure they adhere before the chocolate hardens.
- Chill for Speed: If you’re short on time, placing the chocolate-coated cones in the refrigerator for 5-10 minutes after each coating will significantly speed up the hardening process.
- Temperature Matters: Ensure your RumChata mixture is well-chilled before pouring it into the cones. A cold shot tastes much better, especially when combined with the sweet edible cone.
- Creative Garnishes: Beyond sprinkles, consider other fun garnishes! A small dollop of whipped cream on top, a mini chocolate chip, or a small edible flower can add an extra touch of elegance or whimsy.
Creative Serving Ideas & Customization for Every Occasion
These RumChata shots in edible ice cream cones are incredibly versatile and perfect for a wide array of parties and celebrations. The beauty of this recipe lies in its easy customization, allowing you to tailor them perfectly to any theme or holiday. Here are some inspiring ideas:
- Holiday Cheer: For Christmas RumChata shots, simply swap out your rainbow sprinkles for festive red and green ones. You can keep the RumChata mixture its natural creamy color or add a single drop of red or green food coloring for a subtle holiday tint.
- Spooky Halloween Fun: Transform these shots for Halloween by using regular chocolate bark (milk or dark) for dipping and decorating with vibrant purple, green, orange, or black sprinkles. A touch of orange food coloring in the RumChata mixture would also add a delightfully eerie glow.
- Birthday Bash: Match the sprinkles and food coloring to the birthday person’s favorite colors or the party’s theme. Imagine pastel blues and pinks for a baby shower or bright primary colors for a child’s (non-alcoholic) party.
- Game Day Favorites: Support your favorite sports team by using sprinkles in their team colors. The edible cones make for a fun and easy-to-clean-up treat during the game!
- Elegant Affairs: For a more sophisticated look, use white chocolate and top with edible glitter or finely chopped nuts instead of sprinkles. A light pink food coloring could create a chic and romantic vibe for a bridal shower or Valentine’s Day.
No matter the occasion, these customizable and delightful dessert shots are sure to be a memorable hit, leaving your guests with a sweet taste and a fun story!
Explore More Delicious Shots and Cocktail Recipes
If you loved these edible RumChata shots, you’re in for a treat! We have a fantastic collection of other exciting shot and cocktail recipes that are perfect for any occasion. Don’t stop the party here – check out some of our other popular concoctions:
- Tropical Rum Punch: A vibrant and fruity classic that’s always a crowd-pleaser.
- Boozy Spiked Cherries: An easy and potent treat that’s perfect for garnishing or enjoying on its own.
- Festive Green Jello Shots: Fun, jiggly, and always a hit at parties.
- Refreshing Blue Hawaiian Mai Tai: Transport yourself to paradise with this colorful and delicious cocktail.
- Indulgent Oreo Thin Mint Shooters: A decadent dessert shot for cookie lovers.
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Ice Cream Cone RumChata Shots
IMPORTANT – There are often Frequently Asked Questions and Expert Tips within the blog post that you may find helpful. Simply scroll back up to read them!
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Ingredients
- 10 ice cream cake cones
- 1 ½ cup white almond bark melted
- ½ cup sprinkles
- 1 cup coffee creamer we used Italian sweet cream coffee creamer
- 2 drops vanilla ice cream flavoring vanilla bean flavoring
- ¼ cup Rum Chata
- 1 drop food coloring aqua color (or desired color)
Things You’ll Need
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Cocktail shaker (or small pitcher)
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Pastry brush
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Colorful paper straws (optional, for serving)
Before You Begin
- You can easily double or triple this recipe to make for a larger crowd. Store the prepared alcohol mixture in a pitcher in the refrigerator until ready to serve, then pour into individual ice cream cone shot glasses.
- Ensure you apply at least two generous coats of chocolate to the inside of the cones, allowing each layer to harden, to create an effective barrier against sogginess.
Instructions
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First, use a sharp knife and carefully cut the tops off of the ice cream cones to create an even, open rim. Set the trimmed cones aside.
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Melt the white almond bark in a microwave-safe dish for 2 minutes. Stir well. If not completely melted and smooth, let the chocolate sit in the warm microwave for a few minutes until it’s soft enough to stir into a consistent liquid.
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Remove the melted chocolate. Dip a pastry brush in chocolate and generously coat the bottom and inner sides of the ice cream cones with white chocolate. Let this first layer of chocolate harden completely (a few minutes in the refrigerator can speed this up). Once set, give the inside of the cones a second, equally generous coat of chocolate, ensuring the entire interior of the cone is thoroughly sealed to prevent sogginess.
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Next, dip the tops (rims) of each cone into the melted chocolate. Immediately after, dip the chocolate-coated rim into your sprinkles, ensuring an even coating. Set these aside to fully harden.
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In a small pitcher or cocktail shaker, combine the coffee creamer, vanilla ice cream flavoring, RumChata, and desired food coloring. Mix all ingredients thoroughly until well combined and the color is uniform. Fill each prepared cone with the delicious mixture. Add a striped straw if you like, and serve immediately. Enjoy your edible RumChata shots!
Nutrition
The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.