Classic Reuben Sandwich Recipe: Your Guide to the Perfect Deli Favorite
Indulge in the iconic flavors of a Reuben sandwich, a beloved deli classic that perfectly balances savory, tangy, and rich elements. This delightful creation features tender corned beef, crisp sauerkraut, and creamy Swiss cheese, all nestled between slices of butter-toasted rye bread. A generous spread of Thousand Island dressing ties all the irresistible components together, creating a harmonious bite that’s quickly warmed on a skillet until the cheese is wonderfully melty and the bread achieves a beautiful golden-brown crispness. Get ready to experience a sandwich that’s more than just a meal – it’s a comforting culinary experience.
Why This Reuben Sandwich Recipe is a Must-Try
Our Reuben sandwich recipe truly stands out by perfectly harmonizing a symphony of distinct flavors and textures. Imagine the rich, savory depth of corned beef, expertly complemented by the bright, tangy zest of sauerkraut. Add to this the creamy, nutty notes of Swiss cheese and a luscious layer of Thousand Island dressing, all brought together between slices of rye bread, toasted to golden perfection in a skillet. This combination creates an unforgettable experience that is both comforting and exciting.
While many associate Reubens with Irish celebrations, particularly St. Patrick’s Day, this iconic sandwich actually boasts a fascinating American heritage. Its roots are deeply intertwined with Jewish delis and Irish-American immigrant communities in New York. The corned beef, a staple of Irish-American cuisine, merged with traditional deli ingredients like rye bread, Swiss cheese, and sauerkraut, evolving into the robust, flavorful sandwich we cherish today. There are a few theories on its origin, with some attributing it to Reuben Kulakofsky in Omaha, Nebraska, and others to Arnold Reuben of Reuben’s Restaurant in New York City. Regardless of its exact birthplace, the Reuben has firmly cemented its place on countless restaurant menus across the United States and beyond, captivating palates with its unique blend of sweet, sour, salty, and savory notes.
Essential Ingredients for Your Perfect Reuben Sandwich
Crafting an authentic and delicious Reuben sandwich starts with selecting quality ingredients. Each component plays a vital role in achieving that classic taste and texture. Below is a comprehensive list of what you’ll need. For specific measurements and detailed instructions, refer to the printable recipe card located at the end of this post.
Ingredient Spotlight & Smart Substitutions
Understanding each ingredient’s role and knowing how to make smart substitutions can elevate your Reuben-making experience. Here’s a closer look at the key components:
BEEF – The heart of any great Reuben is its corned beef. You’ll want about 1/2 pound of thinly sliced deli corned beef for ease and authentic flavor. Alternatively, if you’ve recently enjoyed a St. Patrick’s Day feast, feel free to use delicious leftover corned beef. Whether from the deli counter or homemade, ensure it’s thinly sliced to stack well and heat evenly, offering that perfect tender bite.
BREAD – Rye bread is traditionally the only choice for a true Reuben. Its distinctive, slightly sour, and robust flavor beautifully complements the other ingredients without overpowering them. Both light and dark rye work wonderfully. However, if rye isn’t to your taste or available, a thick-cut marble rye, pumpernickel, or even a sturdy sourdough can serve as an excellent base. The key is a bread that can hold up to the hearty fillings and toast well without becoming soggy.
DRESSING – The choice between Thousand Island and Russian dressing is a classic debate among Reuben aficionados. Our recipe opts for a quick and easy Thousand Island dressing, readily available at any grocery store. Thousand Island is typically a bit sweeter and tangier, with visible relish bits, providing a delightful contrast to the savory corned beef and tart sauerkraut. Russian dressing, on the other hand, is generally spicier and less sweet, often with horseradish and chili sauce notes. Feel free to use your favorite homemade Russian dressing if you prefer that bolder flavor profile. Both dressings contribute essential creaminess and a zesty kick to the sandwich.
CHEESE – Swiss cheese is the quintessential choice for a Reuben. Its mild, nutty flavor and excellent melting properties make it the ideal complement to the other strong flavors. As it melts, it creates a creamy, cohesive layer that binds the sandwich together. If you’re out of Swiss, Provolone or even Monterey Jack could be acceptable substitutes, though they will alter the classic flavor slightly.
SAUERKRAUT – This fermented cabbage adds a crucial tartness and crunch that cuts through the richness of the corned beef and cheese. It’s essential to thoroughly drain your sauerkraut before adding it to the sandwich to prevent it from making the bread soggy. Squeeze out as much liquid as possible for the best results. The tang of the sauerkraut is non-negotiable for an authentic Reuben experience.
Crafting Your Own Classic Reuben Sandwich
These step-by-step photos and instructions are designed to help you visualize the process of making this incredibly satisfying Reuben sandwich. For a convenient printable version of this recipe, complete with precise measurements and comprehensive instructions, simply Jump to Recipe at the bottom of the page.
- Begin by preparing your bread. Evenly butter one side of each slice of rye bread. Place these butter-side down on a sheet of waxed paper or a clean cutting board, ready for the next step.
- Flip the bread slices over and spread approximately 1/2 tablespoon of your chosen dressing (Thousand Island or Russian) evenly on the unbuttered side of each slice. This layer will provide moisture and flavor directly to the fillings.
- In a preheated skillet over medium heat, add 1 teaspoon of olive oil. Add the corned beef and two slices of Swiss cheese. Heat just long enough to warm the corned beef through and allow the cheese to start softening. This pre-warming step ensures your sandwich will be hot and melty all the way through. Remove the warmed meat and cheese from the pan and set it aside momentarily.
- Now, assemble your sandwich in the skillet. Place one slice of bread, butter side down, into the hot pan. Immediately add a generous layer of well-drained sauerkraut on top of the bread. Then, pile on the warmed corned beef and the two slices of cheese you previously set aside.
- Complete the sandwich by placing the remaining slice of bread on top, with the buttered side facing upwards. This ensures both exterior sides of your sandwich will become beautifully crisp and golden.
- Grill the sandwich in the hot skillet over medium-high heat. Cook until the bottom slice of bread is golden brown and crispy. Carefully flip the sandwich using a wide spatula and continue grilling until the second side is also golden brown and the Swiss cheese is thoroughly melted and gooey. The goal is a perfectly toasted exterior and a warm, melty interior.
Reuben Sandwich FAQs & Expert Tips
Yes, absolutely! Assembling your Reuben sandwiches the morning you plan to enjoy them is a great way to save time. You can individually wrap them in plastic wrap or store them in a single layer within a large airtight container in the refrigerator. When you’re ready to cook, simply throw them into the skillet. A common expert tip is to keep the dressing separate until just before heating or even to spread it on the bread after it’s been toasted. This helps prevent the bread from becoming soggy while it sits, ensuring a perfectly crispy sandwich every time.
Indeed, a panini press is an excellent tool for making a Reuben sandwich! It offers the benefit of evenly toasting both sides simultaneously while applying gentle pressure, which helps to compress the sandwich and ensure all the fillings meld together perfectly. Simply place your assembled Reuben into the preheated panini press and cook for approximately 5-7 minutes, or until the cheese is wonderfully melty and the bread is golden brown with those desirable grill marks. The result is a beautifully compact and uniformly heated sandwich.
To achieve the crispiest bread, make sure your skillet is adequately preheated to medium-high heat before adding the sandwich. Don’t rush the process; let each side toast thoroughly until it’s golden brown. Using butter or margarine generously on the outside of the bread also contributes significantly to a rich, crispy crust. If you notice the bread browning too quickly, slightly reduce the heat.
A common challenge with loaded sandwiches like the Reuben is flipping them. To prevent your fillings from spilling, use a large, wide spatula, or even two spatulas, to support the entire sandwich when turning. Flipping quickly and confidently helps. Also, allowing the first side to toast well helps create a sturdy base, and the melting cheese will act as a “glue” to hold the layers together.
Perfect Pairings for Your Reuben Sandwich
A Reuben sandwich is a hearty meal in itself, but it pairs wonderfully with a variety of classic side dishes. It’s an exceptional way to utilize leftover corned beef, especially after St. Patrick’s Day celebrations, making it a delicious and practical meal any time of the year. Serve your toasted Reuben alongside crisp dill pickle spears to enhance its tangy notes. For a satisfying crunch, a side of classic potato chips or golden french fries makes a perfect accompaniment. A fresh coleslaw or a simple green salad can also offer a lighter contrast to the rich sandwich. Whether for lunch, dinner, or a special weekend treat, the Reuben is always a crowd-pleaser.
Discover More St. Patrick’s Day Inspired Recipes
If you love the flavors of corned beef and classic Irish-American cuisine, you’ll surely enjoy these other fantastic recipes. Perfect for St. Patrick’s Day or any time you’re craving comforting, hearty dishes:
- Hearty Irish Stew
- Classic Irish Coffee
- Homemade Irish Soda Bread
- Savory Corned Beef Hash
- Creamy Colcannon Mashed Potatoes
- Easy Instant Pot Corned Beef
- Simple Corned Beef Sandwich
I am passionate about baking and cooking, and I love sharing my culinary adventures and tested recipes with all of you! To make sure you never miss out on a delicious new creation, I offer a convenient newsletter delivered straight to your inbox every time a new recipe is posted. Simply subscribe today and start receiving your free daily recipes, bringing fresh inspiration to your kitchen!
Reuben Sandwich
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Course:
Dinner, Lunch
Cuisine:
American
3
sandwiches
15 minutes
623
Amanda Davis
Ingredients
-
1
tsp
olive oil -
3
Tbsp
butter
or margarine -
6
slices
rye bread -
3
Tbsp
thousand island dressing -
½
lb
corned beef -
6
slices
Swiss cheese -
¾
cup
sauerkraut
drained
Things You’ll Need
-
Skillet
Before You Begin
- This recipe is designed to make 3 incredibly satisfying Reuben sandwiches. Each sandwich will feature two generous slices of creamy Swiss cheese. To prepare, simply follow the detailed instructions provided to craft one perfect sandwich, then repeat the process for the subsequent two, ensuring consistent quality and deliciousness.
- For the corned beef, both thinly sliced deli meat and flavorful leftovers from a homemade roast work exceptionally well. Whichever you choose, aim for thin slices to ensure even heating and a tender bite within your sandwich.
- While traditional Reuben sandwiches are unequivocally made with hearty rye bread, offering that signature tangy flavor, don’t hesitate to experiment! If rye isn’t available or simply not to your preference, feel free to substitute it with any thick-cut bread you enjoy. Keep in mind that different breads will impart unique textural and flavor profiles to your final sandwich.
Instructions
-
Butter one side of each slice of bread and place them butter side down on waxed paper.
-
Spread 1/2 tablespoon of dressing on the other side of each slice of bread.
-
In a skillet, add 1 tsp of olive oil, corned beef, and 2 slices of cheese to warm it. Remove from pan and set aside.
-
Place one slice of bread, butter side down in pan. Add the sauerkraut then pile on the beef and cheese.
-
Top with the remaining slice of bread so that buttered side is facing up.
-
Grill sandwich in hot skillet over medium-high heat, flipping when bread is golden brown. Cheese will be melted and both sides of sandwich will be browned.
Nutrition
Serving:
1
sandwich
|
Calories:
623
cal
|
Carbohydrates:
37
g
|
Protein:
26
g
|
Fat:
41
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
14
g
|
Trans Fat:
1
g
|
Cholesterol:
106
mg
|
Sodium:
1844
mg
|
Potassium:
438
mg
|
Fiber:
5
g
|
Sugar:
6
g
|
Vitamin A:
677
IU
|
Vitamin C:
26
mg
|
Calcium:
338
mg
|
Iron:
4
mg
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The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.
This post originally appeared here on February 24, 2022 and has since been updated with new photos and expert tips to bring you the best Reuben sandwich experience.