Easy Spaghetti Pie: The Ultimate Comfort Food Casserole for Weeknight Dinners
Are you searching for a dinner idea that’s both incredibly satisfying and wonderfully straightforward to prepare? Look no further than **Spaghetti Pie**! This classic comfort food dish takes familiar ingredients you likely already have on hand and transforms them into a hearty, delicious, and easy-to-make casserole that’s perfect for any weeknight meal or family gathering. It’s a true crowd-pleaser that combines the best of Italian-inspired flavors with the comforting structure of a pie.
From Skeptic to Superfan: My Journey with Spaghetti Pie
For many years, I admit I deprived myself of the sheer joy that is Spaghetti Pie. The very name itself, “spaghetti” and “pie” – two words together that just didn’t seem to belong in the same sentence, let alone on the same plate. My culinary mind had rigid categories: spaghetti belonged on a plate, twirled with a rich, savory sauce, and perhaps a generous dusting of fresh Parmesan cheese. It was an iconic Italian dish, a meal in itself.
A pie, on the other hand, conjured up entirely different visions. I thought of sweet, luscious fillings like cooked fruits bubbling under a flaky crust, or smooth, creamy custards crowned with billowy peaks of whipped cream or delicate, lightly browned meringue. The idea of combining pasta with the concept of a pie seemed, at best, unconventional, and at worst, completely unappetizing. I simply couldn’t wrap my head around it.
However, a few nights ago, faced with the familiar dilemma of “what’s for dinner?” and craving something effortlessly easy, my perspective was destined to change. We had recently enjoyed a fantastic John Wayne Casserole, and the appeal of another simple, one-pan (or one-dish) creation was strong. I started flipping through my trusted Betty Crocker Cookbook: Everything You Need to Know to Cook Today (my cherished Ninth Edition, a quarter-find from a thrift store). It’s amazing what culinary treasures you can unearth for next to nothing!
And there it was: a recipe for Spaghetti Pie. Hesitantly, setting aside my ingrained phobia for this unusual word combination, I began to read through the ingredients list. To my pleasant surprise, it was almost as if the stars aligned in my pantry. Every single ingredient was already on hand! Plus, the preparation time looked incredibly reasonable – a true blessing on a busy evening. It was time, I decided, to confront this culinary apprehension head-on, in the form of a delicious dish of spaghetti pie.
So, I made it. And let me tell you, it was a revelation! I didn’t just like it; I loved it. Not only did my family thoroughly enjoy it for dinner that night, but I found myself looking forward to a leftover slice for lunch the very next day. This recipe has officially earned a permanent, cherished spot in my “easy recipes” file and will undoubtedly be made again and again. Thank you, Betty Crocker, for opening my eyes to this delightful dish!
My recent culinary explorations have also led me to another surprising pasta creation: spaghetti salad. Much like spaghetti pie, this word pairing initially threw me off, but once again, I ended up loving it! It just goes to show that sometimes the most unexpected combinations lead to the most delicious discoveries.
Why Spaghetti Pie is Your Next Weeknight Winner
Beyond its surprising deliciousness, spaghetti pie offers a multitude of benefits that make it an ideal choice for busy households:
- Effortlessly Easy: With minimal prep and straightforward steps, this recipe is perfect for beginners and seasoned cooks alike.
- Budget-Friendly: Utilizing common pantry staples like pasta, ground beef, and jarred sauce, it’s an economical meal that doesn’t compromise on flavor.
- Family-Approved Comfort Food: It combines the beloved flavors of spaghetti and meatballs in a fun, sliceable format that even picky eaters will adore.
- Great for Leftovers: Spaghetti pie reheats beautifully, making it an excellent option for meal prepping lunches or quick dinners throughout the week.
- Customizable: Easily adapt the recipe with your favorite vegetables, cheeses, or even different types of ground meat.
FIND THE PRINTABLE VERSION OF THIS RECIPE BELOW
Ingredients You Will Need for This Amazing Spaghetti Pie
The beauty of this spaghetti pie recipe lies in its simple, accessible ingredients. Here’s a closer look at what you’ll need and why each component is key:
- 4 ounces uncooked spaghetti: This forms the delightful “crust” of our pie. Betty Crocker offers a clever tip: “If you hold your uncooked spaghetti together in a bundle, 4 ounces is about as big around as the size of a quarter.” Alternatively, for precision, a kitchen scale is your best friend.
- 1/2 pound lean ground beef: Provides a savory, hearty base for the meat sauce. Using lean ground beef helps keep the dish from being overly greasy.
- 1 small green bell pepper, chopped (1/2 cup): Adds a touch of freshness, color, and a subtle sweetness that complements the rich sauce.
- 1 small onion, chopped (1/4 cup): A foundational aromatic that builds deep flavor in the meat sauce.
- 1 (14-ounce) jar spaghetti sauce (I used my homemade sauce): The cornerstone of your sauce! While a quality jarred sauce works perfectly, don’t hesitate to use your favorite homemade marinara for an extra special touch.
- 1 teaspoon chili powder: This might seem unexpected in a spaghetti dish, but it lends a wonderful depth, warmth, and a hint of smoky flavor that elevates the whole casserole.
- 1/2 teaspoon salt: Essential for seasoning and bringing out the flavors of all the ingredients.
- 1/4 teaspoon pepper: A classic seasoning to round out the taste profile.
- 2 large eggs: These act as a crucial binder, helping the cooked spaghetti hold its pie-like shape and providing structure to the “crust.”
- 1 cup small curd creamed cottage cheese: Contributes a creamy, slightly tangy layer that adds moisture and a lovely texture contrast to the spaghetti and meat sauce.
- 1/2 cup shredded mozzarella cheese (2 ounces): The ultimate topping for any baked pasta dish, melting into a gooey, irresistible layer of cheesy goodness.
Helpful Kitchen Tools to Make Spaghetti Pie a Breeze
Having the right tools can make all the difference in the kitchen, ensuring a smooth and enjoyable cooking experience. For this spaghetti pie, you’ll find these items particularly useful:
- 10-inch skillet: Ideal for browning the ground beef and simmering the flavorful meat sauce. Its size allows for even cooking and mixing.
- Pie plate: A 10 x 1 1/2-inch pie plate is essential for shaping your spaghetti into a perfect pie. A glass or ceramic pie plate works wonderfully.
- Cutting board: For safely and efficiently chopping your bell pepper and onion.
- Chef’s knife: A sharp, versatile knife is indispensable for all your chopping needs.
Step-by-Step Guide to Crafting Your Perfect Spaghetti Pie
Creating this delicious spaghetti pie is a breeze. Follow these steps for a perfect, comforting casserole every time:
First, preheat your oven to 375°F (190°C). As with any baking endeavor, accurate oven temperature is key, so make sure your oven is fully heated before you begin. Lightly grease a 10 x 1 1/2-inch pie plate. This step is crucial to prevent the spaghetti “crust” from sticking and ensures easy removal of slices.
Next, get your spaghetti cooking! Prepare it according to the package directions until al dente. While the spaghetti boils, you’ll begin building your flavorful meat sauce. In your 10-inch skillet, cook the lean ground beef, chopped bell pepper, and chopped onion over medium heat. Stir occasionally, breaking up the beef, until it’s nicely browned – this typically takes 8 to 10 minutes. Once cooked, thoroughly drain any excess grease to keep your pie light and delicious.
Once the beef mixture is drained, stir in the spaghetti sauce, chili powder, salt, and pepper. Allow this mixture to simmer for 5 to 6 minutes, stirring periodically. This brief simmer allows the flavors to meld beautifully and the sauce to thicken slightly, ensuring it won’t be too watery in the final pie.
Now, for the “pie” part! Drain your cooked spaghetti thoroughly. Transfer the spaghetti into your prepared pie plate. Using the back of a spoon or your hands, gently but firmly press the spaghetti onto the bottom and about 1 inch up the sides of the pie plate. This forms a sturdy, delicious spaghetti “crust” that will hold all the wonderful fillings.
In a separate bowl, whisk together the eggs and cottage cheese until well combined. Spread this creamy mixture evenly over the spaghetti “crust.” This layer adds a fantastic richness and helps bind the pie together. Next, spoon your delicious beef mixture over the cottage cheese layer, spreading it out evenly. Finally, generously sprinkle the shredded mozzarella cheese over the top. This will create a golden, bubbly cheese crust as it bakes.
Bake your spaghetti pie for 35 to 45 minutes, or until the center is set and the mozzarella is melted and bubbly with a golden hue. Once baked, remove it from the oven and let it stand for about 5 minutes before cutting into slices. This resting time is crucial; it allows the layers to set properly, preventing the pie from falling apart when served. The anticipation of that first slice is part of the fun!
Serving Suggestions, Variations, and Storage Tips
Easy enough, right? I truly hope you enjoy your spaghetti pie as much as my family and I do – it’s a recipe I’ll certainly be making again soon! This dish is incredibly versatile and pairs wonderfully with a simple side salad and some warm garlic bread for a complete and satisfying meal. You can also experiment with different add-ins:
- Add More Veggies: Sauté mushrooms, spinach, or diced zucchini with the bell pepper and onion for extra nutrition and flavor.
- Cheesy Swaps: Try a blend of Parmesan and provolone with the mozzarella, or even a smoked gouda for a different twist.
- Spice It Up: A pinch of red pepper flakes in the meat sauce can add a nice kick.
- Meat Alternatives: Ground turkey or Italian sausage can be fantastic substitutes for ground beef, offering different flavor profiles.
Storing Leftovers
One of the best things about spaghetti pie is how well it keeps! Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, you can warm individual slices in the microwave, or for a crispier crust, reheat in the oven at 300°F (150°C) until heated through.
What’s your and your family’s favorite comfort food dish? Personally, I can always go for some potato soup like this Easy Cheddar Topped Potato Soup, and of course, another perennial favorite has to be my hearty Italian Lasagna. Comfort food truly makes a house a home!
More Delightful Casserole Recipes to Try
If you loved the ease and comfort of spaghetti pie, you’ll definitely want to explore these other fantastic casserole recipes:
- Baked Ziti: A classic baked pasta dish layered with rich sauce and cheese.
- Ravioli Lasagna: All the flavor of lasagna with the convenience of frozen ravioli.
- Ground Beef Casserole: A hearty and flavorful dish perfect for feeding a crowd.
- Chicken Enchilada Casserole: A Tex-Mex inspired comfort food that’s easy to assemble.
- Million Dollar Chicken Casserole: Rich, creamy, and undeniably delicious – a true indulgence.
- Million Dollar Spaghetti: Another incredible take on baked spaghetti that’s rich and irresistible.
This post was originally published on this blog on Sept. 1, 2009, and has been updated and expanded for clarity and additional helpful information.
Spaghetti Pie
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
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Ingredients
- 4 ounces uncooked spaghetti
- ½ pound lean ground beef
- 1 small green bell pepper chopped (1/2 cup)
- 1 small onion chopped (1/4 cup)
- 1 14-ounce jar spaghetti sauce (I used my homemade sauce)
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 large eggs
- 1 cup small curd creamed cottage cheese
- ½ cup shredded mozzarella cheese 2 ounces
Instructions
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Heat oven to 375°. Grease pie plate, 10 x 1 1/2 inches. Cook spaghetti as directed on package.
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While spaghetti is cooking, cook beef, bell pepper and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
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Stir in spaghetti sauce, chili powder, salt and pepper. Cook 5 to 6 minutes, stirring occasionally, until sauce is thickened.
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Drain spaghetti. Place spaghetti in pie plate; gently press on bottom and 1 inch up side of pie plate.
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Mix eggs and cottage cheese; spread evenly over spaghetti. Spoon beef mixture over cottage cheese mixture. Sprinkle with mozzarella cheese.
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Bake 35 to 45 minutes or until center is set. Let stand 5 minutes before cutting.
The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.
