Easy No-Bake Mint Chocolate Lasagna: Your Ultimate Refreshing Dessert Recipe
Prepare to delight your taste buds with this incredibly easy, no-bake mint chocolate lasagna. This show-stopping dessert boasts three irresistible layers: a vibrant, mint-flavored cream cheese filling, a rich, creamy chocolate pudding, and a fluffy Cool Whip topping, all built upon a classic Oreo cookie crust. It’s a perfect blend of cool, creamy, and chocolaty goodness that comes together effortlessly without ever needing to touch your oven.
Why This No-Bake Mint Chocolate Lasagna Recipe Works Wonders
This delightful dessert is the beloved offspring of classic mint chocolate dream bars and the universally adored chocolate lasagna. We proudly present our Mint Chocolate Lasagna recipe, a refreshingly cool, utterly creamy treat layered with a bright minty cheesecake filling, decadent chocolate pudding, and a cloud-like whipped topping. And of course, no dessert lasagna is complete without that irresistible, crumbly Oreo cookie crust!
What makes this recipe a true winner? For starters, it’s a no-bake wonder, meaning you won’t have to turn on your oven, making it perfect for warmer months or when you just want a quick and easy dessert. It comes together in one pan, simplifying both preparation and cleanup. Its vibrant mint flavor and beautiful green hue also make it a fantastic choice for festive occasions like St. Patrick’s Day parties, Easter gatherings, or any celebration where you want to impress with minimal effort.
Beyond its convenience, this mint chocolate lasagna offers a perfect balance of flavors and textures. The crisp, chocolatey Oreo crust provides a delightful contrast to the smooth, creamy layers above. The tang of cream cheese is beautifully complemented by the refreshing peppermint, while the rich chocolate pudding adds depth and indulgence. Finally, the light and airy whipped topping ties all the layers together into a harmonious, irresistible dessert that everyone will adore.
Essential Ingredients for Your Mint Chocolate Lasagna
To prepare this delightful no-bake dessert, you’ll need a handful of readily available ingredients. All precise measurements, quantities, and detailed instructions can be found in the printable recipe card located at the very end of this post. For now, let’s dive into what makes each layer so special.
Ingredient Spotlight & Smart Substitutions
Understanding each ingredient and its role is key to mastering this recipe. Here’s a closer look, along with helpful substitution ideas:
- CRUST: Our base calls for one standard package (13.29 ounces) of classic Oreo cookies (not the double-stuffed variety, as the extra cream can affect the crust’s texture). You’ll also need some melted butter to bind the crushed cookies into a firm, flavorful crust. Remember, there’s no need to remove the cream filling from the Oreos; it acts as an additional binder once crushed. For an extra punch of minty flavor, many of our readers have enthusiastically recommended using mint-flavored Oreos – a delightful twist if you can find them! If Oreos aren’t your preference, graham cracker crumbs mixed with butter also make an excellent no-bake crust.
- CREAM CHEESE LAYER: The heart of our minty cheesecake layer begins with 8 ounces of cream cheese. The crucial tip here is to ensure your cream cheese is thoroughly softened to room temperature. This makes it incredibly easy to beat into a smooth, lump-free mixture and effortlessly spread over your cookie crust without tearing it. We infuse this layer with peppermint extract for that signature cool mint flavor. A word of caution: peppermint extract is potent! Start with the recommended amount and resist the urge to add too much, as a little goes a long way. The optional green food coloring is purely for aesthetics, giving your mint layer that classic, vibrant mint-green appeal that’s perfect for the theme. You could also try a few drops of natural green food coloring from spinach or spirulina if you prefer, though the color might be less intense.
- PUDDING LAYER: This recipe specifically requires two 3.9-ounce packages of instant pudding. It’s essential to use the milk measurements provided in our recipe card below, not the instructions on the back of the pudding box, as we’re aiming for a thicker consistency for layering. While regular chocolate pudding works well, for the most intense and best chocolate flavor that truly complements the mint, we highly recommend using instant chocolate fudge or dark chocolate pudding mixes. These varieties offer a deeper, richer chocolate experience. For a fun variation, you could even try instant mint chocolate pudding if available, or experiment with white chocolate pudding for a lighter contrast.
- COOL WHIP TOPPING: Cool Whip is our secret weapon for a quick, convenient, and wonderfully stable whipped topping. Its stability is key, as homemade whipped cream tends to deflate and “weep” liquid if not consumed within a couple of hours. If you prefer a homemade option, we highly recommend using stabilized whipped cream in equal parts. Stabilized whipped cream includes an ingredient like gelatin or cornstarch to help it hold its shape for much longer, making it an excellent substitute for Cool Whip in this no-bake lasagna. You’ll need a total of 12 ounces of Cool Whip for this recipe (1 cup folded into the cream cheese layer, and 3 1/2 cups for the top layer).
How to Assemble Your Delicious Mint Chocolate Lasagna
These step-by-step photos and detailed instructions are here to guide you through the process, helping you visualize each stage of making this delectable dessert. For a complete printable version of this recipe, including all precise measurements and instructions, simply Jump to Recipe at the bottom of this page.
- Prepare the Oreo Crust: Begin by crushing your Oreo cookies. A food processor makes this task quick and easy, yielding fine crumbs. Alternatively, place the cookies in a resealable bag and crush them thoroughly with a rolling pin. Once crushed, combine the cookie crumbs with melted butter. Press this mixture firmly and evenly into the bottom of a 13×9 inch baking pan. Set the crust aside.
PRO TIP: If your crust feels too crumbly or loose, a quick chill can work wonders. Pop the pan into the refrigerator for about 30 minutes. This will help the butter set and bind the crumbs together, creating a more stable base for your layers.
- Craft the Mint Cream Cheese Layer: In a mixing bowl, beat together the softened cream cheese, powdered sugar, and peppermint extract until the mixture is beautifully creamy and smooth. Gently fold in 1 cup of the thawed whipped topping. If desired, add a few drops of green food dye, mixing until you achieve your preferred mint-green shade. To ensure easy spreading without disturbing the crust, dollop small amounts of this creamy mint mixture evenly across the entire Oreo crust. Then, using a rubber spatula, gently spread it out into an even layer.
- Layer the Chocolate Pudding: In a separate mixing bowl, whisk together the instant pudding mixes and milk for a full 2 minutes, or until the mixture thickens considerably. This quick whisking ensures a smooth, lump-free pudding. Carefully pour this rich chocolate pudding over the mint cream cheese layer, spreading it gently to form an even, beautiful chocolate layer.
- Add the Final Whipped Topping & Chill: Generously top the chocolate pudding layer with the remaining whipped topping. Use your spatula to gently smooth the top layer, creating a pristine, cloud-like finish. For an elegant touch, garnish your mint chocolate lasagna with shaved chocolate, finely chopped Andes mints, or even extra Oreo cookie crumbles. Finally, cover the pan tightly and refrigerate for a minimum of 4 hours. This chilling time is essential, allowing the layers to set properly and the flavors to meld beautifully, ensuring a firm, sliceable, and utterly delicious dessert.
Frequently Asked Questions & Expert Tips for Success
Achieving a perfect Mint Chocolate Lasagna is simple with these helpful tips and answers to common questions:
Absolutely! This is one of the best features of this no-bake dessert. While it requires a minimum of 4 hours to chill and set, you can conveniently prepare it 2-3 days in advance. In fact, making it a day ahead often allows the flavors to deepen and meld even more beautifully, resulting in an even tastier dessert.
Proper storage is key to keeping your lasagna fresh and delicious. Always store the dessert lasagna covered with an airtight lid or tightly wrapped with plastic wrap. Place it in the refrigerator, where it will remain fresh and delightful for 4-5 days. This helps prevent it from absorbing other odors in the fridge and keeps the layers moist.
Yes, you certainly can! This mint chocolate lasagna freezes beautifully, making it an excellent option for meal prep or enjoying a single slice later. Tightly wrap the entire pan or individual slices in plastic wrap, then an additional layer of aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight for the best texture and flavor.
This is a common issue, but easily remedied! Several readers have found that popping the prepared Oreo crust into the refrigerator for about 30 minutes before adding the cream cheese layer helps it to stiffen up, providing a more stable base. Additionally, ensure your cream cheese mixture is truly well softened (at room temperature) for optimal spreadability. Instead of dumping a large amount of the cream cheese mixture in one spot, try dolloping small amounts all around the top of the crust. This allows you to gently spread it out into an even layer with a rubber spatula without dragging or tearing the delicate crust underneath.
Peppermint extract is very strong, so it’s important not to overdo it. Start with the recommended 1 teaspoon as listed in the recipe. Taste the cream cheese mixture before folding in the Cool Whip if you want to adjust, but remember that the flavor will intensify slightly as it chills. Adding too much can quickly make the dessert taste like toothpaste, so err on the side of caution!
For the richest chocolate flavor that truly complements the mint, we recommend using instant chocolate fudge or dark chocolate pudding mixes. While regular chocolate pudding works, these varieties provide a deeper, more indulgent taste experience. Always remember to use the milk measurements specified in our recipe card, as it’s tailored for the ideal layering consistency, not the box instructions.
Creative Serving Suggestions for Your Lasagna
Once perfectly chilled and set, your creamy, dreamy mint chocolate lasagna is ready to be served! This dessert is best enjoyed cold, so take it straight from the refrigerator just before serving. For a truly impressive presentation and an extra layer of flavor and texture, consider these garnishing ideas:
- Mini Chocolate Chips: A sprinkle of mini chocolate chips adds a classic touch and delightful crunch.
- Crushed Andes Mints: For an intensified mint-chocolate experience, crushed Andes mints are a perfect choice. Their sweet, smooth texture and distinct flavor beautifully complement each layer.
- Chopped or Shaved Chocolate: Elevate your dessert with elegant curls of shaved chocolate or finely chopped chocolate, adding a touch of sophistication.
- Extra Oreo Cookie Crumbles: Echo the delicious crust by scattering some extra Oreo crumbles on top for a familiar and beloved flavor profile.
- Fresh Mint Sprigs: For a fresh and aromatic touch, a few small sprigs of fresh mint can make your presentation pop.
- Chocolate Syrup Drizzle: A light drizzle of chocolate syrup across the top adds an artistic flourish and an extra hint of chocolatey goodness.
Slice into generous portions, serve chilled, and watch as your guests are enchanted by this exquisite no-bake creation!
More Related No-Bake & Decadent Desserts to Try
If you loved this Mint Chocolate Lasagna, you’re sure to enjoy these other fantastic no-bake treats and chocolate-infused delights. Expand your dessert repertoire with these equally delicious recipes:
- Classic Chocolate Lasagna
- Decadent Oreo Cake
- Rich Andes Mint Fudge
- Chewy Chocolate Mint Brownies
- Irresistible Chocolate Peanut Butter Lasagna
- Easy Chocolate Cheesecake Pudding Dessert
I absolutely adore sharing my passion for baking and cooking, and bringing my kitchen experiences to all of you! Staying updated with new recipes can sometimes be a challenge, which is why I offer a convenient newsletter delivered right to your inbox every time a new recipe is posted. Simply subscribe today and start receiving your free daily recipes – you won’t want to miss a single delicious creation!
Mint Chocolate Lasagna
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It
Rate It
Save ItSaved!
Ingredients
- 13.29 ounces Oreo sandwich cookies one package, regular stuffed. about 36 cookies
- 6 Tablespoons butter melted
- 8 ounces cream cheese well softened
- 1 cup powdered sugar
- 1 teaspoon peppermint extract
- 1 cup Cool Whip thawed
- Green food dye optional for coloring
- 7.8 ounces instant chocolate pudding two 3.9-ounce boxes
- 3 ¼ cups milk
Topping
- 3 ½ cups Cool Whip thawed
- ¼ cup shaved chocolate or chopped Andes mints, for garnish
Things You’ll Need
-
13×9 baking dish
-
Rubber spatula
-
Food processor
-
Hand mixer
Before You Begin
- You will need a total of 12 ounces of Cool Whip.
- This recipe calls for two 3.9-ounce packages of instant pudding. Make sure to use the milk measurements listed in the recipe card below, and disregard the instructions on the back of the box. For the best flavor, we recommend chocolate fudge or dark chocolate instant pudding, though regular chocolate works well too!
- Ensure your cream cheese is well softened to room temperature for the easiest and smoothest spreading over the cookie crust.
- Peppermint extract is very potent; be careful not to add too much, as its flavor is strong.
- The green food coloring is completely optional and is simply added to achieve that classic mint green look.
Instructions
-
Crush the Oreos in a food processor, or place them in a resealable bag and crush with a rolling pin. Mix with melted butter and press firmly into the bottom of a 13×9 pan; set aside.
TIP – If your crust is too crumbly, you can pop it in the refrigerator for around 30 minutes to help it harden.
13.29 ounces Oreo sandwich cookies, 6 Tablespoons butter -
Beat together cream cheese, powdered sugar, and peppermint extract until creamy. Gently fold in 1 cup of the whipped topping. Add green food dye until the desired color is achieved. Dollop small amounts of the mixture all over the top of the crust and gently spread with a rubber spatula to form an even layer.8 ounces cream cheese, 1 cup powdered sugar, 1 teaspoon peppermint extract, Green food dye, 1 cup Cool Whip
-
In a separate bowl, whisk together the instant pudding mixes and milk for 2 minutes until thick and smooth. Carefully pour this chocolate pudding mixture over the cream cheese layer in an even layer.7.8 ounces instant chocolate pudding, 3 1/4 cups milk
-
Top the pudding layer with the remaining whipped topping (3 ½ cups), using a spatula to gently smooth the top layer. Garnish with shaved chocolate or chopped Andes mints for presentation. Cover the pan and refrigerate for at least 4 hours before serving to allow all layers to set properly.3 1/2 cups Cool Whip, 1/4 cup shaved chocolate
Expert Tips & FAQs
- This dessert should be made at minimum 4 hours ahead of time, but for the best flavor and set, preparing it 2-3 days in advance is ideal.
- Store the dessert lasagna covered with an airtight lid or tightly wrapped with plastic wrap in the refrigerator for 4-5 days to maintain freshness.
- For longer storage, you can freeze this mint chocolate lasagna. Wrap it tightly in plastic wrap and then foil, and it will keep for up to 2 months. Thaw in the refrigerator overnight before serving.
- To prevent the cream cheese layer from tearing the crust, ensure both the cream cheese is well softened and the crust has had a chance to chill and firm up for about 30 minutes in the refrigerator. Dollop the cream cheese mixture evenly over the crust, then gently spread with a spatula.
- Remember that peppermint extract is potent. Start with the recommended amount and only add more if necessary, to avoid an overpowering mint flavor.
Nutrition
The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.
This post originally appeared here on Jan 24, 2017 and has since been updated with new photos and expert tips.