Refreshing Peach Mojito: Your Essential Summer Cocktail Recipe

This Peach Mojito is a truly delightful and vibrant twist on the classic Cuban rum cocktail. It perfectly blends the refreshing notes of mint and the juicy sweetness of ripe peaches, making it an ideal choice for warm summer days, lively backyard parties, or any occasion that calls for a bright and invigorating drink. If you’re looking to elevate your cocktail game with a fruity, sophisticated, yet incredibly easy-to-make beverage, look no further.

Two glasses of peach mojito garnished with fresh peach slices and mint sprigs, set against a bright, summery background.

Why This Peach Mojito Recipe is a Must-Try

Mojitos are legendary for a reason. Originating from Cuba, these classic rum cocktails traditionally feature a simple yet potent combination of white rum, sugar, fresh lime juice, and invigorating mint leaves, all topped with a splash of club soda or seltzer for that essential fizz. While the traditional mojito is undeniably delicious and a staple for many, sometimes a little innovation can lead to extraordinary results. Our Peach Mojito recipe is one such delightful deviation, a tradition you’ll be thrilled to embrace and share.

The magic of this particular rum cocktail lies in the harmonious interplay between the sweet, succulent peaches and the crisp, aromatic mint. The natural sugars and delicate flavor of fresh peaches infuse the rum with a summery warmth, while the mint provides a clean, cooling counterpoint that is utterly refreshing. This combination creates a truly balanced and irresistibly sippable drink. While the original mojito heavily relies on lime for its characteristic zest, in this peach-centric version, lime becomes an optional twist, allowing the peach to truly shine. If you enjoy experimenting with classic cocktails, be sure to explore our Coconut Mojito recipe for another unique take on this beloved summer classic.

Two tall glasses filled with peach mojitos, featuring peach slices, mint leaves, and ice, ready to be enjoyed.

Essential Ingredients for Your Perfect Peach Mojito

Crafting this delightful peach mojito requires just a handful of fresh, quality ingredients. Below, we’ll dive into each one, offering tips and variations to ensure your cocktail is nothing short of spectacular. You’ll find all precise measurements and detailed instructions in the printable recipe card at the conclusion of this article.

Fresh peaches, mint leaves, a bottle of white rum, sugar, and club soda — all the ingredients for a peach mojito laid out on a table.

PEACHES: The star of the show! You have the flexibility to use either fresh or frozen peaches for this recipe. Fresh, ripe peaches are highly recommended, especially when in season, as they offer the best flavor and make for stunning garnishes. When selecting fresh peaches, look for ones that are slightly soft to the touch and have a fragrant, sweet aroma. For those times when fresh peaches aren’t available, or for added convenience, frozen peaches work beautifully. If opting for frozen, you’ll generally need about 1/2 cup for the base recipe, as they’re primarily for muddling rather than garnishing. Ensure they are thawed slightly before muddling for easier breakdown and juice release.
FRESH MINT: Essential for that characteristic mojito freshness. Spearmint is typically preferred for its sweet, mellow flavor, but peppermint can also be used if you enjoy a more intense minty kick. When muddling mint, remember to be gentle; the goal is to release the oils, not to shred the leaves, which can lead to a bitter taste.
SUGAR (or Simple Syrup): This provides the perfect balance to the other flavors. Granulated sugar is classic, but simple syrup is an excellent alternative that dissolves more easily, ensuring a smoother cocktail. You can even find mint-infused simple syrups specifically designed for mojitos, which can further enhance the flavor. If substituting simple syrup for granulated sugar, use half the amount—so for two cocktails, instead of 2 teaspoons of sugar, use 1 teaspoon of simple syrup. Making your own simple syrup is incredibly easy: just combine equal parts sugar and water, heat until the sugar dissolves, then let it cool. Find our detailed directions for DIY Simple Syrup here. For a healthier alternative, a touch of agave nectar or honey can also be used, adjusting to your sweetness preference.
WHITE RUM: The base spirit of any mojito. A good quality, light-bodied white rum is key here, as it provides a clean canvas for the peach and mint flavors without overpowering them. Look for rums that are smooth and relatively neutral.
ICE: Crucial for chilling and diluting your cocktail to perfection. Use plenty of fresh ice to keep your mojito refreshingly cold.
CLUB SODA (or Seltzer): This adds the signature effervescence and lightness to the mojito. It also helps to cut through the sweetness and round out the flavors. You can use plain club soda, seltzer, or even a subtly flavored sparkling water if you want to add another layer of flavor.
LIME (Optional): While the peach brings a wonderful sweetness, a squeeze of fresh lime juice can add a bright, zesty tang that some mojito enthusiasts love. Feel free to add a splash if you desire that classic citrus kick.

Crafting Your Refreshing Peach Mojito: A Step-by-Step Guide

These step-by-step photos and instructions are designed to help you visualize each stage of making this delicious peach mojito. For a convenient printable version of this recipe, complete with precise measurements and comprehensive instructions, simply Jump to Recipe at the bottom of this page.

Prepare Your Peaches: Begin by carefully slicing two of your fresh peaches into wedges or thin rounds. These will serve as beautiful garnishes for your finished cocktails. Take the remaining two peaches and chop them into smaller, muddle-friendly pieces. This allows for maximum flavor extraction when mixed with the other ingredients.
Combine for Muddling: Place your chopped peaches into a sturdy muddler glass or directly into a cocktail shaker. Add the granulated sugar (or simple syrup, if using) and the white rum. This combination will allow the peaches to release their juices and flavor into the rum.
Muddle to Perfection: Using a muddler, gently press and twist the peaches, sugar, and rum together. Continue muddling until the peaches are well broken down, the sugar has fully dissolved into the liquid, and you can smell the sweet aroma of peach mingling with the rum. Be firm but avoid excessive force that might overly pulverize the peach.
Assemble Your Glasses: Fill two serving glasses (Tom Collins glasses work wonderfully) generously with ice cubes. Add several fresh mint leaves and some of your reserved peach slices to each glass. Then, pour the peach-infused rum mixture evenly into both glasses. You can either strain the mixture through a cocktail shaker if you prefer a smoother drink, or pour it directly if you enjoy a little peach pulp in your mojito.
Final Garnish: Enhance the visual appeal and aroma of your mojito by garnishing each glass with additional fresh peach slices and a sprig of mint. A gentle pat on the mint sprig before adding it will release more of its fragrant oils.
Top with Club Soda: For that essential fizz and to balance the flavors, top off each glass with a generous splash of club soda. Stir gently to combine. Serve immediately and enjoy!

Frequently Asked Questions & Expert Tips for Your Peach Mojito

Can I use frozen peaches for this mojito?

Absolutely! Frozen peaches are a fantastic alternative, especially when fresh peaches are out of season or for added convenience. If using frozen peaches, you will need approximately 1/2 cup of frozen peaches, slightly thawed, in place of the fresh peaches specified in the recipe card. Thawing them a bit first will make them easier to muddle and release their delicious juices.

What kind of rum is best for a Peach Mojito?

For any mojito, a light or white rum is preferred as it has a clean flavor profile that allows the other ingredients to shine. You can certainly use your favorite white rum, but some excellent and affordable options that work wonderfully in this Peach Mojito include Bacardi Silver, Bacardi Superior, and Captain Morgan White Rum. Avoid dark or aged rums, as their strong flavors can overpower the delicate peach and mint notes.

Can I make a non-alcoholic Peach Mojito?

Yes, you absolutely can! To create a refreshing virgin Peach Mojito, simply omit the white rum. Instead, muddle the peaches, mint, and sugar (or simple syrup) together, then top with extra club soda or sparkling water. A splash of lime juice can be added to give it more tang. It’s a delicious and hydrating mocktail for everyone to enjoy!

How do I properly muddle mint without making it bitter?

The key to muddling mint is gentle persuasion, not brute force. Place the mint leaves at the bottom of your glass or shaker. Use a muddler to gently press and twist the leaves a few times, just enough to release their aromatic oils. You should smell the mint fragrance, but the leaves should still be largely intact, not torn to shreds. Over-muddling can release chlorophyll, which can lead to a bitter, grassy taste.

Can I prepare components of the Peach Mojito in advance?

For optimal freshness, mojitos are best made just before serving. However, you can prepare a few components ahead of time to make party prep easier. You can pre-chop the peaches and keep them refrigerated. You can also prepare a batch of simple syrup and store it in the fridge. Avoid muddling the mint too far in advance, as its flavor can diminish or become bitter.

What if I don’t have a muddler?

No muddler? No problem! You can use the back of a wooden spoon or even the handle of a sturdy rolling pin to gently press and crush the peaches and mint. The goal is to extract the juices and oils, so any tool that allows for gentle pressing will work.

A single tall glass of peach mojito, beautifully garnished with a peach slice and mint, highlighting its refreshing appeal.

Perfect Pairings & Occasions for Your Peach Mojito

Peach mojitos are inherently festive and refreshing, making them the ultimate accompaniment for a variety of summer occasions. Imagine sipping one of these vibrant cocktails at a lively backyard barbecue, a relaxed poolside gathering, or a breezy evening on the patio. The sweet and tangy profile of the peach mojito makes it incredibly versatile for food pairings. We particularly love how fruity mojitos complement grilled dishes, especially seafood. Try pairing your Peach Mojito with succulent grilled shrimp, which benefits from the cocktail’s bright notes, or with tender grilled salmon, where the fruitiness can cut through the richness of the fish.

If you’ve found yourself with an abundance of fresh peaches, don’t let any go to waste! Beyond this delightful mojito, peaches are incredibly versatile in both sweet and savory dishes. Consider throwing extra peach halves on the grill to create a stunning appetizer like this grilled peach caprese, where the smoky sweetness of the peaches perfectly complements fresh mozzarella and basil. For more creative ways to use your peach bounty, explore recipes like these savory Honey Peach Chicken Kebabs, offering a delightful blend of sweet and savory flavors, or indulge in a wholesome breakfast treat with this Peach Pie Smoothie Bowl recipe. So, sit back, relax, and toast to the warmer months with this exquisitely fruity peach mojito – it’s the perfect way to infuse your summer with flavor and fun!

Explore More Refreshing Summer Cocktail Recipes

If you’ve fallen in love with the vibrant flavors of this Peach Mojito, you’re in for a treat! We have a treasure trove of other irresistible summer cocktail recipes perfect for any gathering or a quiet evening at home. Expand your mixology skills and discover your next favorite drink:

Tropical Rum Punch: A fruity, crowd-pleasing classic.
Blackberry Mojito: Another berry-infused twist on the traditional mojito.
Strawberry Mojito: Sweet, fresh, and irresistibly pink.
Zesty Spiked Limeade: A simple yet potent summer quencher.
Classic Sex on the Beach: A popular, fruity vodka cocktail.
Pineapple Rum Slush: A frosty, tropical delight.
Lynchburg Lemonade: Whiskey, triple sec, and lemonade – a southern favorite.
Enchanting Blue Mermaid Cocktail: A visually stunning and delicious blue drink.
Frozen Strawberry Salty Dogs: A sweet and salty frozen treat.
Tropical Rum Slush: Escape to paradise with every sip.
Refreshing Iced Tea Cocktail: A sophisticated twist on a classic.
Creamy Coconut Mojitos: A rich and creamy tropical take on the mojito.

I absolutely adore cooking and baking, and I love sharing my culinary adventures and delicious recipes with all of you! Remembering to check back every day for new recipes can be a challenge, which is why I offer a convenient newsletter delivered straight to your inbox every time a new recipe is posted. Simply subscribe today and start receiving your free daily recipes, ensuring you never miss out on your next favorite dish or drink!

Peach Mojito

Experience the ultimate summer refreshment with this delightful Peach Mojito. It’s the perfect vibrant cocktail to unwind with and celebrate the warmer months!

5 from 23 votes

IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

Print It
Rate It
Save It
Saved!

Cook Mode

Prevent your screen from going dark

Course:
Beverages, Cocktail

Cuisine:
Cuban, American

Servings:

2
glasses

5
minutes

Calories:
270

Author:

Amanda Davis

Ingredients

▢

4
medium peaches
▢

4
Tablespoons
fresh mint leaves
▢

2
teaspoons
granulated sugar
▢

4
oz
white rum
▢

Ice
as needed, for serving
▢

4
oz
club soda
or seltzer, as needed
▢

Optional: Fresh lime wedge

Equipment You’ll Need

▢

Cocktail Muddler
▢

Tom Collins glasses (or highball glasses)
▢

Cocktail Shaker (optional, for straining)

Before You Begin & Pro Tips

To replace granulated sugar with simple syrup, use 1 teaspoon of simple syrup for every 2 teaspoons of sugar. This ensures proper sweetness while allowing the syrup to dissolve more easily.
When muddling mint, remember to be gentle. A few presses are all you need to release the essential oils. Over-muddling can tear the leaves and introduce a bitter, grassy flavor to your mojito.
For an extra chilled and vibrant drink, consider chilling your serving glasses in the freezer for about 10-15 minutes before assembling your mojitos.
If using frozen peaches, ensure they are slightly thawed before muddling. This makes them easier to break down and blend with the rum and sugar.
For a perfectly clear mojito with no pulp, strain the muddled peach-rum mixture through a fine-mesh sieve before pouring it into your serving glasses. However, many enjoy the texture of the small peach bits.
Adjust the amount of sugar (or simple syrup) to your personal taste. Peaches vary in sweetness, so always taste and adjust as needed.

Instructions

Carefully slice two of the peaches into decorative wedges or rounds for garnishing your cocktails. Chop the remaining two peaches into smaller pieces suitable for muddling.
Place the chopped peaches, granulated sugar (or simple syrup), and white rum into a muddler glass or cocktail shaker.
Gently muddle the peaches, sugar, and rum together until the peaches are well broken down, their juices are released, and the sugar has fully dissolved. You should be able to smell the sweet peach aroma.
Fill two serving glasses with plenty of ice. Add fresh mint leaves and a few peach slices to each glass. Then, pour the peach-infused rum mixture evenly into your two glasses. You can either strain the mixture through a cocktail shaker for a smoother drink or pour directly if you prefer some peach pulp.
Garnish each cocktail with additional fresh peach slices and a sprig of mint.
Top off each glass with a splash of club soda or seltzer, as desired, for effervescence. Stir gently and serve immediately. Enjoy your refreshing Peach Mojito!

Nutrition Information

Tried this Recipe? Pin it for Later!
Follow on Pinterest @AmandasCookin or tag #AmandasCookin!

The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.

This post originally appeared here on Jul 14, 2018, and has since been extensively updated with enhanced content, new photos, and additional expert tips for an even better reader experience.