Irresistibly Moist Blueberry Bundt Cake with Sweet Glaze: Your Ultimate Guide to Summer Baking
Prepare to be enchanted by this super moist blueberry bundt cake, crowned with a delightfully sweet and utterly simple glaze, and adorned with a scattering of fresh, plump blueberries. This cake truly shines when it’s generously packed with summer’s favorite little fruit, offering a burst of flavor in every bite. Whether you’re seeking a show-stopping dessert for a special occasion or a comforting treat for a casual gathering, this blueberry bundt cake recipe promises to deliver unparalleled deliciousness and a beautiful presentation that’s sure to impress.
Why This Blueberry Bundt Cake Recipe is a Must-Try
Our blueberry bundt cake is more than just a dessert; it’s a celebration of simple, wholesome flavors transformed into something extraordinary. This recipe stands out as a true classic, making it one of those staple cakes you’ll return to again and again. What makes it so exceptional? It’s a perfect harmony of textures and tastes: a dense yet incredibly moist crumb, generously speckled with juicy fresh blueberries, creating an irresistible treat that’s genuinely hard to put down. The elegant bundt shape, further enhanced by a glossy glaze and a sprinkle of vibrant berries, makes it not just delicious but also a beautiful centerpiece for any table.
Blueberries, with their delicate sweetness and tart undertones, are truly a baker’s best friend. They infuse cakes, muffins, and pastries with an unparalleled freshness and moisture. Whether it’s a comforting blueberry breakfast cake, fluffy blueberry muffins, or this exquisite bundt cake, blueberries elevate the experience. Their ability to remain plump and juicy during baking contributes significantly to the cake’s tender texture, preventing it from drying out and ensuring every slice is a delightful experience. This particular bundt cake recipe highlights the very best of what blueberries have to offer, making it a stellar choice for any occasion.
Essential Ingredients for Your Blueberry Bundt Cake
Crafting a truly spectacular blueberry bundt cake begins with selecting the right ingredients. Each component plays a vital role in achieving that coveted moist texture, rich flavor, and beautiful appearance. Below, we’ll delve into the key ingredients, but for exact measurements and a comprehensive list, please refer to the printable recipe card conveniently located at the end of this post. We always recommend using high-quality ingredients to ensure the best possible outcome for your baking endeavors.
Ingredient Information and Smart Substitution Ideas
Understanding each ingredient and knowing when and how to make substitutions can greatly enhance your baking confidence and results. Here’s a closer look at the stars of our blueberry bundt cake recipe:
BLUEBERRIES – The heart of this cake! Both fresh and frozen blueberries work beautifully. During peak season, fresh blueberries offer that vibrant pop of color and natural sweetness. When fresh aren’t available or are too expensive, frozen berries are a fantastic alternative. There’s no need to thaw frozen blueberries before adding them to the batter; simply toss them in straight from the freezer. This helps prevent them from bleeding color into the batter and keeps them firm. For an expert tip, consider lightly tossing your blueberries in a tablespoon of flour before incorporating them into the batter. This simple step helps to coat the berries, preventing them from sinking to the bottom of the pan during baking, ensuring even distribution throughout your cake.
GLAZE – Our recipe features a delightfully simple glaze made from powdered sugar (also known as confectioners sugar or icing sugar), a touch of vanilla extract, and milk. This classic combination creates a smooth, pourable topping that beautifully complements the cake’s flavors and elegant shape. While a simple glaze is traditional for bundt cakes, don’t hesitate to get creative! A rich cream cheese frosting would add a tangy depth, while a zesty lemon frosting could brighten the overall taste. Even a simple vanilla buttercream would be absolutely amazing atop this cake. If you’re keen on incorporating a refreshing lemon twist into your glaze, try mixing about 1/4 cup of freshly squeezed lemon juice with 1 3/4 cups of powdered sugar. You can add more lemon juice, a teaspoon at a time, to achieve your desired pourable consistency, creating a bright and citrusy counterpoint to the sweet blueberries.
BUTTER, MILK, SOUR CREAM, & EGGS – These dairy and egg components are crucial for the cake’s signature moist and tender crumb. Softened unsalted butter provides richness and helps create a light texture when creamed with sugar. Full-fat milk contributes to the liquid content and ensures a tender crumb. Sour cream is a secret weapon in many moist cake recipes; its acidity reacts with baking soda to tenderize the cake, while its fat content adds incredible richness and moisture, resulting in a wonderfully soft texture. Lastly, eggs bind the ingredients together, provide structure, and contribute to the cake’s overall richness and golden hue. Using room temperature ingredients for these items is highly recommended as it helps them emulsify better, creating a smoother, more uniform batter.
Step-by-Step Guide: How to Make Blueberry Bundt Cake
These step-by-step photos and instructions are here to help you visualize how to make this recipe with ease. You can Jump to Recipe to get the printable version of this recipe, complete with precise measurements and detailed instructions at the bottom of this post.
- **Prepare Your Pan and Oven:** Begin by preheating your oven to 350 degrees F (175 degrees C). This ensures the oven is at the correct temperature when your batter is ready to bake, which is crucial for even cooking. Properly grease a 9-inch bundt pan thoroughly. Don’t underestimate this step; a well-greased pan (using butter, shortening, or baking spray with flour) is key to a smooth release and a beautifully shaped cake.
- **Mix the Cake Batter:** In a large mixing bowl, combine all the cake ingredients except for the blueberries. This includes your flour, sugar, leavening agents, softened butter, milk, sour cream, eggs, and vanilla extract. Using an electric mixer, start by beating the ingredients on low speed for about 30 seconds, just until everything is combined and no dry streaks remain. Then, increase the speed to medium and continue beating for an additional 2-3 minutes. This step is essential for incorporating air into the batter, which contributes to the cake’s light and tender texture.
- **Incorporate Blueberries:** Gently stir the blueberries into the prepared cake batter. Be careful not to overmix at this stage; a few gentle folds are all it takes to distribute the berries evenly without crushing them.
EXPERT TIP: To prevent your delicious blueberries from sinking to the bottom of the pan during baking, toss them lightly in a tablespoon of all-purpose flour before adding them to the cake batter. This creates a barrier that helps them suspend evenly throughout the cake.
- **Bake the Cake:** Pour the blueberry cake batter evenly into your prepared bundt pan. Bake for 50-60 minutes, or until a wooden toothpick inserted into the center of the cake comes out clean. Baking times can vary depending on your oven, so keep an eye on it! The cake should be golden brown and spring back lightly when touched.
- **Cool the Cake:** Once baked, allow the cake to cool in the bundt pan for 15-20 minutes. This crucial cooling period allows the cake to set properly and firm up, making it less likely to break when inverted. After this initial cooling, carefully invert the cake onto a wire cooling rack to cool completely. Ensure it’s fully cooled before glazing to prevent the glaze from melting and running off.
- **Prepare the Glaze:** While the cake cools, whisk together all the glaze ingredients – powdered sugar, vanilla extract, and milk – in a medium bowl. Continue whisking until you achieve a smooth, pourable consistency. If it’s too thick, add a tiny bit more milk; if too thin, add a touch more powdered sugar.
- **Glaze and Serve:** Once the cake is completely cool, pour the prepared glaze evenly over the top, allowing it to drip attractively down the sides. For an extra touch of freshness and visual appeal, sprinkle additional fresh blueberries on top of the glaze. Let the glaze set for a short while before slicing and serving. This allows the glaze to firm up slightly, preventing it from being too sticky.
Frequently Asked Questions & Expert Baking Tips
Baking can sometimes come with questions, especially when aiming for perfection. Here are some commonly asked questions and expert tips to ensure your blueberry bundt cake turns out flawless every time:
Blueberries, due to their weight and water content, have a tendency to sink to the bottom of cake batter. A fantastic trick to combat this is to lightly toss your blueberries in a tablespoon or two of all-purpose flour before folding them into the batter. This creates a thin coating that helps them “grip” the batter and stay suspended during baking, ensuring an even distribution of berries throughout your bundt cake. Alternatively, you can try pouring half the batter into the pan, sprinkling half the blueberries, then adding the remaining batter and blueberries on top.
No bundt pan? No problem! While the iconic shape is part of its charm, you can absolutely make this recipe in other pans. A standard loaf pan will work, though you might need two depending on the size, and the baking time will likely be shorter. Alternatively, you can use 1-2 round cake pans (8 or 9-inch) to create beautiful layer cakes or a single round cake. Just keep an eye on the baking time as it will differ from the bundt pan instructions. Remember to adjust your greasing method for the specific pan type you choose.
Yes, this blueberry cake is wonderful for making ahead! We recommend preparing it no more than 1-2 days in advance for optimal freshness. Store the cooled cake in an airtight container at room temperature. If you plan to glaze it, it’s best to do so just a few hours before serving to maintain the glaze’s perfect consistency and appearance.
Absolutely! Freezing is a great way to preserve this delicious cake for later enjoyment. To freeze, ensure the cake is completely cooled. For best results, we suggest freezing the cake *before* applying the glaze. Wrap the cake tightly in a few layers of plastic wrap, followed by a layer of aluminum foil, to prevent freezer burn. Store it in an airtight, freezer-safe container for 2-3 months. When you’re ready to serve, thaw the cake at room temperature, then prepare and add the fresh glaze just before serving.
Properly greasing your bundt pan is critical. Don’t just spray it lightly; really get into all the nooks and crannies. You can use softened butter or shortening, making sure to spread it evenly with a pastry brush, then dust with flour (or cocoa powder if making a chocolate cake). Tap out any excess flour. Alternatively, a baking spray specifically designed for baking (which contains flour) works wonders. Ensure the pan is completely coated before adding batter.
A dry cake is often a sign of overbaking. Every oven is different, so even if the recipe calls for a specific time, always rely on visual cues and the toothpick test. Start checking for doneness a few minutes before the minimum bake time. Another factor can be too much flour, so accurate measurement (preferably by weight) is key. Using room temperature ingredients like butter, eggs, and sour cream also contributes to a moister final product.
Creative Ways to Serve Your Blueberry Bundt Cake
The versatility of this blueberry bundt cake makes it a fantastic addition to any meal or gathering. It can effortlessly transition from a delightful breakfast treat to an elegant dessert after dinner. For a cozy morning, enjoy a slice alongside a steaming cup of coffee or a comforting mug of tea. If you’re looking to tone down the sweetness for a more breakfast-appropriate option, simply skip the glaze entirely and enjoy the cake as is, or opt for a delicate dusting of powdered sugar for a touch of elegance without the added richness.
As a dessert, this cake truly shines. Serve it simply with its sweet glaze and fresh blueberries, or elevate the experience with a scoop of vanilla bean ice cream that slowly melts into the warm cake. A dollop of freshly whipped cream can also add a luxurious touch and balance the sweetness. For a summer twist, consider serving it with a side of homemade berry compote or a few extra fresh berries for an explosion of fruity flavor. No matter how you choose to present it, this blueberry bundt cake is guaranteed to be a crowd-pleaser.
Discover More Delicious Blueberry Recipes
If you’ve fallen in love with the vibrant taste of blueberries in this bundt cake, you’ll be thrilled to explore more ways to incorporate this fantastic fruit into your baking and cooking repertoire. Blueberries are incredibly versatile, lending themselves beautifully to a wide array of sweet and savory dishes. Here are some of our other favorite blueberry-centric recipes that we think you’ll adore:
- Blueberry Delight: A light and airy layered dessert, perfect for hot days.
- Blueberry Cobbler: A classic comforting dessert with a warm, fruity filling and a tender biscuit topping.
- Blueberry Hand Pies: Individual portions of flaky pastry filled with sweet blueberry goodness, great for on-the-go.
- Lemon Blueberry Trifle: Layers of cake, cream, and berries create a stunning and refreshing dessert.
- Lemon Blueberry Icebox Cake: An easy no-bake dessert featuring refreshing lemon and sweet blueberries.
- Blueberry Cheesecake Popsicles: A fun and frosty treat that combines two beloved desserts.
- Lemon Blueberry Zucchini Bread: A delightful bread recipe that cleverly incorporates vegetables with sweet fruit.
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Blueberry Bundt Cake
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
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Course: Breakfast, Dessert
Cuisine: American
Ingredients
- 2 ⅓ cups all purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ cup unsalted butter softened
- ¾ cup milk
- ¾ cup sour cream
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups blueberries up to 2 cups – fresh or frozen
Glaze
- 2 ½ cups powdered sugar i.e. icing sugar, confectioners sugar
- 1 teaspoon vanilla extract
- 3 Tablespoons milk or heavy cream
Things You’ll Need
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9 inch bundt pan
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Wire cooling racks
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Hand mixer
Before You Begin
- If you’re using salted butter, omit the salt called for in the ingredient list.
- If using fresh blueberries, you can toss them in a light coating of flour to avoid them sinking to the bottom of the pan.
Instructions
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Preheat oven to 350 degrees F. Grease a 9 inch bundt pan.
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In a large bowl, add all cake ingredients except blueberries. With an electric mixer, beat 30 seconds on low until all ingredients are combined. Turn speed up to medium and beat an additional 2-3 minutes.2 1/3 cups all purpose flour, 1 cup granulated sugar, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon baking powder, 1/2 cup unsalted butter, 3/4 cup milk, 3/4 cup sour cream, 2 eggs, 1 teaspoon vanilla extract
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Stir blueberries into cake batter. Pour into bundt pan and bake 50-60 minutes, until toothpick comes out clean in the center.1 1/2 cups blueberries
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Leave cake to cool in pan for 15-20 minutes before turning out onto a cooling rack.
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Make glaze by whisking all ingredients together in a medium bowl until desired consistency is reached. Pour onto cooled cake. Add additional fresh blueberries if desired. Let set before serving.2 1/2 cups powdered sugar, 1 teaspoon vanilla extract, 3 Tablespoons milk
Expert Tips & FAQs
- Store at room temp in an air-tight container for up to 3 days.
Nutrition
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The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.