Ultimate Fall-Off-The-Bone Instant Pot Beef Ribs: Tender, Flavorful & Effortlessly Delicious
Prepare to savor the most incredibly tender, succulent, and mouthwatering beef ribs you’ve ever tasted! These Instant Pot beef ribs are slow-cooked to perfection in a fraction of the time, resulting in meat that effortlessly falls off the bone and practically melts in your mouth with every barbecue-smothered bite. Say goodbye to long hours over a smoker or grill, and hello to an easy, hands-off method that delivers restaurant-quality results right in your own kitchen.
Why These Instant Pot Beef Ribs Will Become Your Go-To Recipe
Ribs are undeniably a quintessential classic, especially during warmer months. Whether you prefer them grilled to smoky perfection, slow-cooked until fork-tender, or oven-baked, their rich, meaty flavor and satisfying texture make them a universal favorite. However, the traditional methods often demand significant time and attention, or perhaps you’re simply not in the mood to heat your entire house by firing up the oven or standing over a hot grill on a scorching day.
This is where the Instant Pot revolutionizes your rib-making experience. Our Instant Pot beef ribs recipe offers an incredibly convenient, hands-off approach that doesn’t compromise on flavor or tenderness. By utilizing the power of pressure cooking, beef chuck riblets are transformed into unbelievably flavorful, succulent strips of meaty goodness in a fraction of the time it would take using conventional methods. The high-pressure environment tenderizes the meat deep down, locking in moisture and intensifying the savory notes of your chosen seasonings and marinade.
The beauty of this recipe lies in its simplicity and efficiency. While the initial marinating step ensures maximum flavor penetration, the actual cooking process is largely automated. You simply set it and forget it, allowing your Instant Pot to work its magic. The result? Some of the easiest, most flavorful, and truly fall-off-the-bone Instant Pot beef ribs you’ve ever had the pleasure of sinking your teeth into. It’s the perfect solution for busy weeknights, special gatherings, or any time you crave perfectly tender barbecue ribs without the fuss.
Essential Ingredients for Your Instant Pot Beef Ribs
Creating these sensational Instant Pot beef ribs requires just a handful of simple ingredients, most of which you likely already have in your pantry. The key lies in selecting quality meat and allowing ample time for the marinade to work its magic, infusing every bite with deep, savory flavor. Below, we’ll dive into the specifics of each ingredient and offer some helpful substitution suggestions to ensure your ribs are nothing short of spectacular.
For all precise measurements, a comprehensive list of ingredients, and step-by-step instructions, please refer to the printable recipe card located at the very end of this post.
Detailed Ingredient Insights and Handy Substitutions
- RIBS – For this recipe, we specifically utilize **beef chuck riblets**. These smaller, individual rib pieces are ideal for the Instant Pot as they fit perfectly and cook relatively quickly to achieve that sought-after fall-off-the-bone tenderness. You can technically use other types of beef ribs or short ribs, such as plate short ribs or back ribs, provided they can comfortably fit within your pressure cooker. However, if you choose a different cut, be aware that cooking times may vary. It’s crucial to always verify the doneness of your ribs with a reliable meat thermometer. Our precise cooking times are calibrated for beef chuck riblets to guarantee optimal results. Look for riblets with good marbling for maximum flavor and juiciness.
- OLIVE OIL – A small amount of olive oil helps bind the seasonings and promotes an even distribution of flavor across the ribs. It also contributes to the browning process if you choose to sear your ribs before pressure cooking (though not strictly necessary for this recipe, it can add depth). Vegetable oil or canola oil can be used as a substitute.
- GARLIC SALT – This provides a foundational savory and aromatic flavor that is essential for delicious ribs. If you only have garlic powder and salt separately, you can use a combination: typically, 1 part garlic powder to 3 parts salt, or adjust to your taste.
- LAWRY’S SEASONED SALT – This is a classic seasoning blend that adds a robust and complex layer of flavor, combining salt, herbs, and other spices. If you don’t have Lawry’s, a good all-purpose barbecue rub or a homemade mix of paprika, onion powder, black pepper, and a pinch of cayenne would be an excellent substitute. Experiment with your favorite steak or meat seasoning blend.
- BEEF BROTH – The liquid is vital for building pressure in the Instant Pot and infusing the ribs with moisture and flavor. Beef broth enhances the meaty taste. You can use chicken broth or even just water if you’re in a pinch, but beef broth will yield the richest flavor.
- LIQUID SMOKE – This ingredient is your secret weapon for imparting a wonderful smoky barbecue flavor without needing a grill or smoker. A little goes a long way! Use sparingly as it’s quite concentrated. If you prefer a less smoky flavor or don’t have it, you can omit it, but the ribs will have a different flavor profile. Some barbecue sauces also contain smoky notes that can compensate.
- BARBECUE SAUCE – This is the final flourish that brings everything together. Choose your favorite brand and style! Whether you prefer sweet, tangy, spicy, or a classic smoky flavor, the barbecue sauce will caramelize under the broiler to create a sticky, glossy, irresistible coating. You can also make your own homemade barbecue sauce for a truly personalized touch.
Simple Steps to Crafting Perfect Instant Pot Beef Ribs
These step-by-step photos and detailed instructions are designed to help you visualize each stage of making this incredibly delicious recipe. For the printable version, complete with all measurements and concise instructions, feel free to Jump to Recipe at the bottom of this post.
- Prepare the Seasoning Blend: In a small bowl, combine the olive oil, garlic salt, and seasoned salt. Mix thoroughly until you have a well-integrated paste. This aromatic blend will form the base of your ribs’ flavor profile, providing both seasoning and a little moisture for the rub.
- Season and Marinate the Ribs: Generously rub the prepared seasoning mixture all over both sides of your beef chuck riblets. Ensure every piece is thoroughly coated for maximum flavor absorption. Once seasoned, carefully place the ribs into a gallon-sized zipper storage bag. Seal the bag, pressing out as much air as possible, and refrigerate. Allow the ribs to marinate overnight, or for a minimum of 8 hours, and up to 24 hours. This extended marination time is crucial for tenderizing the meat and infusing it with deep, delicious flavors.
- Set Up the Instant Pot: Pour the beef broth and liquid smoke into the inner pot of your Instant Pot. These liquids are essential for creating the pressure needed for cooking and adding a smoky depth. Carefully place the marinated ribs into the Instant Pot. You can stack them if necessary, but try to arrange them to allow for even cooking. Securely close the Instant Pot lid, then rotate the steam release vent to the “seal” position to ensure proper pressure buildup.
- Pressure Cook to Perfection: Select the “Manual” or “Pressure Cook” setting on your Instant Pot and set the cooking time for 35 minutes on high pressure. Once the cooking cycle is complete, allow for a quick release of pressure. This means carefully opening the steam release vent immediately to allow the steam to escape quickly. After the float valve has dropped completely, indicating all pressure is released, let the ribs rest in the pot for an additional 5 minutes. This brief resting period helps redistribute the juices, ensuring truly tender ribs.
- Preheat for the Finish: While the ribs are resting, preheat your oven to the broil setting. If your oven has different broil settings, choose “low” to prevent burning while still achieving a beautiful caramelization. This step is key for getting that desirable sticky, slightly crispy barbecue crust.
- Transfer and Prepare for Broiling: Carefully remove the incredibly tender ribs from the Instant Pot. They will be very delicate, so handle them with care to prevent them from falling apart completely. Arrange them in a single layer on a baking sheet that has been lined with aluminum foil for easy cleanup.
- Apply Barbecue Sauce: Using a basting brush, generously coat both sides of the ribs with your favorite barbecue sauce. Don’t be shy here; a liberal amount will create a wonderful, rich glaze. Ensure an even coating for uniform caramelization and flavor.
- Broil for Glaze and Finish: Place the baking sheet with the sauced ribs into the preheated oven. Broil for approximately 5 minutes, keeping a very close eye on them. The goal is to allow the barbecue sauce to bubble, thicken, and caramelize, forming a delicious, slightly charred crust. Be careful not to let them burn; broilers can work quickly! Once caramelized to your liking, remove from the oven and prepare to serve.
Frequently Asked Questions & Expert Tips for Perfect Instant Pot Beef Ribs
To maintain their delicious flavor and tenderness, store any leftover Instant Pot beef ribs in an airtight container. Place them in the refrigerator, where they will stay fresh for 3-4 days. When reheating, you can gently warm them in the microwave, in a covered dish in the oven at a low temperature (around 275°F/135°C) until heated through, or even on the grill for a few minutes to crisp up the edges again. Adding a little extra barbecue sauce before reheating can help keep them moist.
While ribs are considered safe to eat when they reach an internal temperature of 145°F (63°C), for that signature fall-apart, melt-in-your-mouth tender texture, you’ll want to aim for a much higher internal temperature. For truly juicy, fall-off-the-bone ribs, the collagen and connective tissues need to break down significantly, which typically occurs between 190°F (88°C) and 205°F (96°C). Use an instant-read thermometer inserted into the thickest part of the meat, avoiding the bone, to check for doneness. The meat should pull away easily from the bone.
Broiling the ribs after pressure cooking is technically optional, but it’s highly recommended for achieving the best flavor and texture. The broiler’s intense heat rapidly caramelizes the barbecue sauce, creating a delightful sticky, slightly charred, and delicate crust that adds a wonderful textural contrast to the incredibly tender meat. Without broiling, the ribs will still be delicious and tender, but they might lack that quintessential barbecue finish. If you prefer, you can also finish your ribs on a preheated outdoor grill for a few minutes per side, which will achieve a similar smoky char and caramelization.
Marinating the ribs introduces tons of flavor deep into the meat and significantly contributes to tenderization. The salt in the seasoning blend helps to break down muscle fibers over time, leading to a more succulent end product. For the absolute best results, we recommend marinating overnight or up to 24 hours. However, if you are short on time, you can certainly cut the marination period back to about 1-2 hours in the refrigerator. Even a shorter marination will add some flavor. Alternatively, if time is extremely limited, you can simply apply a dry rub directly before cooking, though the depth of flavor might not be as pronounced.
- Don’t Overcrowd Your Instant Pot: While stacking is sometimes necessary, try not to cram too many ribs into your pot. This can prevent even cooking. Work in batches if you have a very large quantity.
- Searing for Extra Flavor: For an even deeper flavor profile, consider searing the marinated ribs in the Instant Pot on the “Sauté” setting for a few minutes per side before adding the liquid and pressure cooking. This creates a delicious caramelized crust.
- Customize Your Sauce: Don’t be afraid to personalize your barbecue sauce! Add a splash of apple cider vinegar for tang, a spoonful of brown sugar for sweetness, or a pinch of red pepper flakes for heat.
- Resting is Key: While the quick release is specified, a few extra minutes of natural release (or resting after quick release) can make a big difference in the juiciness of the meat.
Delectable Serving Suggestions for Your Beef Ribs
As a true barbecue staple, these Instant Pot beef ribs are incredibly versatile and pair beautifully with a wide array of classic comfort foods and cookout favorites. For a complete and satisfying meal, consider serving them alongside creamy coleslaw, sweet corn on the cob (grilled or boiled), rich and cheesy macaroni and cheese, hearty baked beans, or refreshing pasta and potato salads. The tender, saucy ribs will be the star of any plate.
For a more restaurant-style experience, these beef ribs are absolutely delicious served over a bed of fluffy mashed potatoes, allowing the extra barbecue sauce to meld with the creamy potatoes. Alternatively, a generous serving of crispy golden french fries makes for a perfect pairing, offering a delightful crunch against the soft meat. Don’t forget to offer extra barbecue sauce or a side of tangy Alabama white sauce for dipping, allowing everyone to customize their flavor experience. Any fresh, vibrant green salad would also offer a lovely contrast to the richness of the ribs.
Explore More Delicious Instant Pot Recipes
If you’ve enjoyed the ease and efficiency of cooking with your Instant Pot, you’ll be thrilled to discover many more incredible recipes you can create with this versatile appliance. From hearty stews to quick weeknight meals, the Instant Pot makes cooking a breeze. Here are some of our other popular Instant Pot favorites:
- Instant Pot Sloppy Joe
- Instant Pot Pulled Pork
- Instant Pot Beef Stroganoff
- Instant Pot Chicken and Rice
- Instant Pot Mississippi Pot Roast
- Instant Pot Beef Short Ribs
- Instant Pot Ribs
I absolutely adore spending time in the kitchen, experimenting with new flavors and perfecting classic dishes, and nothing makes me happier than sharing these culinary adventures with all of you! It can be a challenge to remember to check back daily for new recipe inspiration, which is why I’ve made it incredibly easy for you. I offer a convenient newsletter delivered directly to your inbox every time a new recipe is published. Don’t miss out on another delicious creation! Simply subscribe today and start receiving your free daily recipes, bringing joy and flavor right to your digital doorstep.
Instant Pot Beef Ribs
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
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Ingredients
- 3 pounds beef chuck riblets
- ½ Tablespoon olive oil
- ½ Tablespoon Lawry’s seasoned salt
- ½ Tablespoon garlic salt
- 1 cup beef broth
- 3 Tablespoons liquid smoke
- barbecue sauce of your choice
Things You’ll Need
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Instant Pot 6-7 quart
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Basting brush
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Baking sheet
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Aluminum foil
Before You Begin
- The nutritional values provided for this recipe do not include the barbecue sauce, as its nutritional content can vary significantly between brands. Please refer to the nutrition label on your chosen barbecue sauce bottle for accurate information.
- For an alternative to broiling, you can achieve a similar caramelized finish by placing your cooked ribs on a preheated outdoor grill for a few minutes per side, brushing with sauce.
- Store any leftover ribs in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze them in a freezer-safe bag or container for up to 3 months, then thaw overnight in the fridge before reheating.
- For maximum flavor and tenderness, do not skip the marinating step. Even a few hours can make a difference, but overnight is highly recommended.
Instructions
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Mix olive oil, garlic salt, and seasoned salt together in a small bowl until well combined. Rub this aromatic mixture thoroughly over both sides of the beef chuck riblets, ensuring an even coating.
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Place the seasoned ribs into a gallon zipper storage bag. Seal the bag and allow the ribs to marinate in the refrigerator overnight, or for a minimum of 8 hours, and up to 24 hours for best results.
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Pour the beef broth and liquid smoke into the Instant Pot’s inner pot. Carefully arrange the marinated ribs inside the Instant Pot. Close the lid securely and move the steam release vent to the “seal” position.
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Cook the ribs on high pressure for 35 minutes. Once the cooking time is complete, perform a quick release of the pressure by carefully turning the vent to “venting.” After the float valve has dropped, allow the ribs to sit in the pot for an additional 5 minutes.
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While the ribs are resting, preheat your oven to the broil setting. If your oven offers different broil levels, set it to “low” to prevent the sauce from burning too quickly.
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Carefully remove the tender ribs from the Instant Pot and place them onto a baking sheet that has been lined with aluminum foil for easy cleanup.
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Using a basting brush, liberally apply your preferred barbecue sauce over all sides of the ribs, ensuring a thick and even coating.
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Place the baking sheet into the preheated oven and broil for approximately 5 minutes, or until the barbecue sauce begins to bubble, thicken, and caramelize to a beautiful, sticky glaze. Watch carefully to prevent burning. Serve immediately!
Nutrition
The recipes on this blog are carefully tested with a conventional gas oven and gas stovetop to ensure accuracy and reliable results. It’s important to remember that all ovens, especially as they age, can cook and bake inconsistently. We highly recommend using an inexpensive oven thermometer to assure that your oven is consistently heating to the proper temperature specified in our recipes. If you utilize a toaster oven or a countertop oven, please be aware that these appliances may not distribute heat identically to a conventional full-sized oven, and as such, you might need to adjust your cooking and baking times accordingly. For recipes crafted using a pressure cooker, air fryer, slow cooker, or any other specialized appliance, a direct link to the specific model we use is conveniently provided within each respective recipe, ensuring you can replicate our success. Finally, for baking recipes where precise measurements are given by weight, please note that using volume measurements (cups) instead may lead to different outcomes, and we cannot guarantee the same level of success with that method.