Air Fryer Scallops: Your Guide to Perfectly Tender Seafood in Minutes
Imagine tender, plump, and perfectly seared scallops gracing your dinner plate in under 15 minutes. With the magic of your air fryer, this gourmet dream becomes an effortless reality! Air fryer scallops are incredibly quick and easy to prepare, requiring just a handful of simple ingredients. Whether you’re looking for a sophisticated appetizer or a light, elegant main course, these succulent air-fried treasures are ready to impress straight from your kitchen appliance. Get ready to elevate your seafood game with minimal fuss and maximum flavor!
Why This Air Fryer Scallop Recipe is a Game-Changer
If you love the crisp exterior and tender, juicy interior of classic pan-seared scallops, you’ll be delighted by what the air fryer can achieve. This recipe delivers a comparable, if not superior, result with significantly less effort and mess. Scallops are naturally flavorful, so they don’t require extensive preparation or heavy sauces to shine. A simple dusting of Old Bay seasoning and garlic salt is all it takes to bring out their natural sweetness and create a truly delicious bite.
What makes air frying such a winning method for scallops? First, it’s incredibly fast. The circulating hot air cooks scallops rapidly and evenly, ensuring they reach perfection without turning rubbery. Second, it’s virtually hands-off, freeing you from constant monitoring at the stovetop. Third, it requires minimal oil, making it a healthier alternative to traditional pan-searing while still achieving that desirable golden crust. And finally, the even heat distribution of an air fryer ensures each scallop is cooked beautifully, yielding a consistent texture throughout.
Serve these air fryer scallops with a simple side of warm garlic butter for dipping or drizzling, and a squeeze of fresh lemon juice, and you’ll elevate them to an extraordinary culinary experience. It’s an elegant dish that tastes like it took hours, but truly only takes minutes!
Simple Ingredients for Gourmet Air Fryer Scallops
One of the best aspects of this recipe is its minimal ingredient list, allowing the natural sweetness of the scallops to truly shine. You only need a few high-quality components to achieve a spectacular dish. For a complete list of measurements, ingredients, and detailed instructions, please refer to the printable recipe card at the end of this post.
Ingredient Information and Substitution Suggestions
- SCALLOPS: The star of our dish! When purchasing scallops, always opt for sea scallops. These are significantly larger and meatier than bay scallops, making them ideal for searing and air frying, where you want a substantial, satisfying bite. Bay scallops are much smaller and are better suited for quick sautés or incorporating into seafood salads. If your sea scallops come with a tough, crescent-shaped muscle attached to the side, it’s best to remove it before cooking. This muscle can become chewy when cooked, so simply pull it off gently with your fingers before seasoning. Look for “dry-packed” scallops if possible, as these haven’t been treated with water or chemicals, resulting in better searing and flavor.
- OLD BAY SEASONING: This iconic seasoning blend, primarily used for seafood, adds a distinct, savory, and slightly spicy flavor. It’s a classic for a reason! If you don’t have Old Bay, a mix of paprika, celery salt, black pepper, and a pinch of cayenne can work as a substitute, though the flavor profile will differ slightly.
- GARLIC SALT: A convenient way to add both saltiness and a subtle garlic flavor. If you prefer to control the salt content precisely, you can use regular salt (fine sea salt or kosher salt) and a separate pinch of garlic powder. Adjust to your taste preferences.
- BUTTER (Optional Garlic Butter): While the scallops are fantastic on their own, a simple garlic butter drizzle takes them to the next level. We recommend using unsalted butter so you can control the overall saltiness of the dish. For a richer flavor, you can brown the butter slightly before adding the garlic. Olive oil can also be used for drizzling if you prefer a dairy-free option.
- MINCED GARLIC (Optional Garlic Butter): Freshly minced garlic provides the best flavor for your garlic butter. If fresh isn’t available, jarred minced garlic can be used, though the flavor may be slightly less potent.
- ADDITIONAL FLAVOR BOOSTERS: The garlic butter is optional but highly recommended for an extra layer of richness and flavor. Beyond that, a squeeze of fresh lemon juice over the cooked scallops brightens the entire dish, cutting through the richness and adding a zesty finish. Freshly chopped parsley or chives also make a wonderful garnish and add a touch of fresh herb flavor. For a slight kick, a tiny dash of smoked paprika or a pinch of red pepper flakes can be added to the seasoning mix.
How to Make Perfect Air Fryer Scallops
These step-by-step photos and detailed instructions are here to help you visualize how to make this delicious recipe. For a quick jump to the printable version, complete with all measurements and instructions, simply Jump to Recipe at the bottom of this post.
- Prepare the Scallops: The most crucial step for a beautiful sear is ensuring your scallops are completely dry. Using paper towels, gently but thoroughly pat the scallops dry on all sides. Moisture prevents proper browning, so don’t skip this step! If there’s an abductor muscle (small, crescent-shaped, and usually lighter in color) attached to the side of the scallop, gently pull it off and discard it.
- Season Generously: Once dry, arrange the scallops on a clean surface. Season them evenly with garlic salt and Old Bay seasoning. Make sure all sides are coated for maximum flavor.
- Prepare Your Air Fryer: Lightly spray the inside of your air fryer basket with cooking spray (or a high-smoke point oil like avocado oil). This prevents sticking and helps achieve a beautiful golden crust. If your air fryer has a preheat function, it’s a good idea to preheat it for 2-3 minutes at 400°F (200°C) for more even cooking.
- Arrange Scallops in Basket: Carefully place the seasoned scallops in a single layer in the air fryer basket. It is crucial not to crowd them, as this will steam rather than fry them, preventing that desirable crispy exterior. If you have a large batch, you will likely need to work in multiple batches to ensure proper air circulation and even cooking.
- Air Fry to Perfection: Cook the scallops at 400°F (200°C) for 7-9 minutes. For even cooking and a beautiful crust on both sides, be sure to turn the scallops over halfway through the cooking process (around the 3-4 minute mark). Cooking time can vary slightly depending on the size of your scallops and your specific air fryer model. Scallops are done when they are opaque throughout and have a golden-brown sear on the outside.
- Make Garlic Butter (Optional): While the scallops are cooking, melt the butter in a small microwave-safe bowl or saucepan. Stir in the minced garlic.
- Serve Immediately: Once cooked, transfer the scallops to a serving plate. Serve hot, drizzling with the prepared garlic butter or offering it as a dipping sauce on the side. A wedge of fresh lemon is also a fantastic addition!
Frequently Asked Questions & Expert Tips for Air Fryer Scallops
Scallops are always best enjoyed immediately after cooking for optimal texture and flavor. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, avoid the microwave as it can make them rubbery. Instead, preheat your air fryer to 350°F (175°C) and reheat for 2-3 minutes, just until warmed through. Be careful not to overcook them during reheating.
While you technically can use frozen scallops, I strongly recommend thawing them completely beforehand. Seasonings won’t adhere well to frozen scallops, and the excess moisture will prevent a good sear, leading to a steamy, rather than crispy, result. Plus, achieving an even doneness is much easier with thawed scallops. To thaw, either place them in the refrigerator overnight or, for a quicker method, put the still-packaged scallops in a bowl of cold water for about 30-60 minutes. Once thawed, pat them extremely dry with paper towels before seasoning and cooking.
Scallops are perfectly cooked when they reach an internal temperature of 125°F (52°C) when measured with an instant-read thermometer. Visually, they should be opaque throughout, with a slightly golden, caramelized crust on the outside. The center should still be moist and tender, not dry or chalky. Be vigilant and avoid overcooking scallops, as they quickly become tough, chewy, and rubbery when cooked past their prime.
While not strictly necessary for all air fryers, preheating for 3-5 minutes at 400°F (200°C) can help achieve a more consistent and better sear on your scallops. A hot basket ensures immediate contact and browning, much like a hot pan for pan-searing.
Absolutely! While Old Bay and garlic salt are fantastic, feel free to experiment. You could try a simple salt and pepper seasoning, or add a pinch of smoked paprika, onion powder, or a dash of cayenne for heat. For marinades, keep them light and short (no more than 15-20 minutes) to avoid “cooking” the delicate scallop flesh. A splash of white wine, lemon juice, olive oil, and fresh herbs would make a lovely marinade.
The most common culprits for a lack of sear are: 1) Not patting the scallops dry enough (moisture steams instead of fries). 2) Crowding the air fryer basket (prevents proper air circulation and causes steaming). 3) Not preheating the air fryer (a cold basket delays browning). Make sure your scallops are bone dry, cook them in a single layer with space between each, and consider preheating your air fryer for best results.
Delicious Serving Suggestions for Air Fryer Scallops
Air fryer scallops are incredibly versatile and can be enjoyed in numerous ways. Their elegant flavor and quick cooking time make them perfect for both casual weeknight dinners and special occasions.
- As an Appetizer: Serve them simply on their own with toothpicks and a small bowl of garlic butter or a lemon-herb aioli for dipping. They’re also fantastic skewered with cherry tomatoes and basil for a light bite.
- Elegant Main Course: Pair them with a creamy risotto (like a lemon or mushroom risotto), a light lemon couscous, or a pilaf for a sophisticated meal.
- With Pasta: Toss freshly cooked air-fried scallops into a simple pasta dish. Think linguine or spaghetti with olive oil, a touch of butter, garlic, cherry tomatoes, and fresh parsley for a delightful seafood pasta.
- Healthy Side Dishes: Complement the delicate flavor of scallops with fresh, vibrant vegetables. Roasted asparagus, green beans, sautéed spinach, a crisp garden salad, or roasted broccoli make excellent companions.
- Starchy Sides: For a more filling meal, serve them alongside roasted potatoes, mashed potatoes, or even sweet potato fries.
- Surf and Turf: Combine them with a perfectly cooked steak for an indulgent surf and turf experience.
- Seafood Tacos or Salads: Flake larger scallops into pieces and use them as a delicious filling for light seafood tacos with a fresh slaw, or as a protein boost on top of a vibrant mixed green salad.
- Global Flavors: While classic seasonings are great, consider serving them with a light ginger-soy dipping sauce or a mango salsa for an Asian or tropical twist.
More Delightful Seafood Recipes to Try
If you loved making these air fryer scallops, you’ll enjoy exploring more of our easy and delicious seafood recipes:
- Scallop Pasta
- Fried Crab Legs
- Air Fryer Shrimp
- Air Fryer Crab Cakes
- Air Fryer Coconut Shrimp
I absolutely love to bake and cook, and my passion is sharing my kitchen experiences and delicious recipes with all of you! Remembering to come back each day for new culinary inspiration can be tough, which is why I offer a convenient newsletter every time a new recipe posts. Simply subscribe today and start receiving your free daily recipes directly in your inbox!
Air Fryer Scallops
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
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Ingredients
- 24 ounces sea scallops
- 1 Tablespoon Old Bay seasoning
- 1 Tablespoon garlic salt
- 12 Tablespoons butter optional
- 1 Tablespoon minced garlic optional
Things You’ll Need
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Air fryer
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Vinyl gloves
Before You Begin (Expert Tips)
- Even Cooking: If you have scallops of varying sizes, try to cook similar-sized scallops together in batches. This ensures they all cook at the same rate and reach doneness simultaneously.
- Flavor Enhancements: The garlic butter is optional but adds a wonderful depth of flavor. Remember that the nutrition facts listed in this recipe card do NOT include the garlic butter. For a bright finish, always squeeze fresh lemon juice over the cooked scallops.
- Scallop Selection: Always choose sea scallops for this recipe due to their size and meaty texture. Bay scallops are too small and delicate for air frying and are better suited for salads or quick sautés.
- Prevent Overcooking: Scallops cook quickly! They are done when they reach an internal temperature of 125°F (52°C) when checked with an instant-read thermometer. Overcooked scallops become tough and chewy, so keep a close eye on them and remove them promptly once they reach the desired doneness.
- Dry-Packed Scallops: If possible, purchase “dry-packed” scallops. These are not treated with phosphates, which can cause them to absorb excess water. Dry-packed scallops sear better and have a more natural flavor. If you can only find “wet-packed,” ensure you pat them even more thoroughly dry before seasoning.
- Don’t Crowd the Basket: Air circulation is key for air frying. Always place scallops in a single layer with space between them. If necessary, cook in multiple batches.
Instructions
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Using paper towels, thoroughly pat the scallops dry on all sides. Remove any abductor muscles if present.
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Season the scallops generously and evenly with garlic salt and Old Bay seasoning.
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Lightly spray the air fryer basket with cooking spray to prevent sticking. Optionally, preheat the air fryer to 400°F (200°C) for 2-3 minutes.
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Place the seasoned scallops in the air fryer basket in a single layer, ensuring they are not crowded. Cook in batches if necessary for optimal air circulation.
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Cook at 400°F (200°C) for 7-9 minutes. Flip the scallops over halfway through the cooking process (around 3-4 minutes) to ensure even browning. Cook until opaque and golden-brown.
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For the optional garlic butter: Melt butter and stir in minced garlic. Serve the cooked scallops immediately with the garlic butter for dipping or drizzling, and a fresh lemon wedge.
Nutrition
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The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.