Irresistible Salted Nut Roll Shot Recipe: Sweet, Salty, and Creamy Perfection
Prepare your taste buds for an unforgettable treat! The Salted Nut Roll Shot is a delightful blend of sweet and salty, delivering a creamy, satisfying kick in every sip. This incredibly easy recipe brings together the luxurious smoothness of Rum Chata with the rich, buttery notes of butterscotch Schnapps, all finished with a crucial dash of salt on the rim. It’s the perfect party shot that tastes just like the beloved candy bar, offering a surprisingly sophisticated flavor profile with minimal effort.
Why This Sweet & Salty Shot is a Must-Try
The allure of the Salted Nut Roll Shot lies in its uncanny resemblance to the classic candy bar that inspired it. Picture the delightful combination of chewy nougat, rich caramel, and crunchy peanuts, all wrapped into one smooth, creamy liquid shot. This recipe perfectly captures those iconic flavors, making it a guaranteed crowd-pleaser for any gathering.
Inspired by a Classic Candy Bar
For those unfamiliar, the Salted Nut Roll candy bar is a masterpiece of confectionary engineering, renowned for its sweet nougat center, generous caramel coating, and a hearty sprinkle of salted peanuts. Recreating this complex flavor profile in a shot glass might seem daunting, but this recipe makes it effortless. Rum Chata provides the creamy, slightly spicy, horchata-like base that perfectly mimics the nougat, while butterscotch Schnapps brings in the unmistakable sweet and buttery caramel essence. The finishing touch? A simple salted rim that not only provides the “nut roll” part of the name but also brilliantly cuts through the sweetness, enhancing every sip.
Simplicity Meets Deliciousness
What truly makes this Salted Nut Roll Shot a standout is its incredible simplicity. Unlike some versions that might call for a mix of peanut butter whiskey and heavy cream, our recipe keeps it streamlined with just two main liqueurs. This means less time mixing and more time enjoying! It’s an ideal choice for last-minute party preparations or when you want to impress your guests without spending hours behind the bar. Just a few simple steps, and you’ll have a deliciously smooth shot ready to serve.
The Essential Ingredients for Your Shot
Creating this irresistible shot requires just a few key ingredients, most of which you might already have on hand or can easily find at your local liquor store. The magic truly happens when these simple components come together.
Ingredient Breakdown & Creative Substitutions
Let’s take a closer look at the stars of our show and how you can get creative with your mixology.
- Rum Chata: This creamy, rice-based liqueur is infused with cinnamon, vanilla, and other spices, giving it a distinctive horchata flavor profile. It’s the secret to the shot’s smooth, luscious texture and sweet, slightly exotic undertones, perfectly mimicking the nougat base of a nut roll. Its unique blend provides a richness that makes this shot feel truly indulgent.
- Butterscotch Schnapps: Butterscotch Schnapps is a sweet, syrupy liqueur that delivers a concentrated burst of buttery caramel flavor. It’s essential for replicating the gooey, sweet caramel layer found in the candy bar. Its intense sweetness is beautifully balanced by the salt, creating that irresistible sweet and salty contrast. In a pinch, you can substitute butterscotch Schnapps with a high-quality caramel liqueur for a similar, though perhaps slightly less buttery, effect.
- Table Salt: Don’t underestimate the power of a simple pinch of salt! It’s not just for decoration; the salt rim is crucial for cutting through the sweetness of the liqueurs and enhancing all the underlying flavors. It transforms the shot from merely sweet to a complex and balanced sweet-and-salty experience, just like a real salted nut roll.
Crafting Your Salted Nut Roll Shots: Step-by-Step
Making these shots is as straightforward as it gets. Follow these simple steps to create perfect, delicious Salted Nut Roll Shots every time.
- Prepare Your Rim: Pour a generous amount of table salt onto a small, flat plate. This provides a wide surface for coating your shot glass.
- Wet the Rim: To get the salt to stick, wet the rim of your shot glass. You can use a small amount of water on a separate plate or simply run a damp finger around the edge. For an extra layer of flavor and adhesion, dip the rim into a shallow dish of caramel syrup instead of water. This adds a rich, sweet base for the salt to cling to, enhancing the overall “nut roll” experience.
- Dip in Salt: Carefully invert the wet shot glass and dip its rim into the salt, rotating gently to ensure an even coating. Set aside while you prepare the liquid.
PRO TIP: For an even more authentic “nut roll” flavor and texture, use caramel syrup to wet the rim before dipping it in salt. This adds an extra layer of sweet stickiness!
- Pour the Liqueurs: Carefully pour the specified amount of Rum Chata into the prepared shot glass, followed by the butterscotch Schnapps. The rich colors will swirl beautifully, creating an inviting look. Serve immediately to enjoy the full flavor and chill.
Expert Tips & Frequently Asked Questions
Absolutely! If you’re planning a party and want to get ahead, you can easily mix the Rum Chata and butterscotch Schnapps together in a larger batch. Store this mixture in a sealed jar or container in the refrigerator. When you’re ready to serve, simply give it a quick stir and pour into your pre-salted shot glasses. This is a fantastic time-saver!
While common table salt works perfectly fine, you can experiment with different types of salt to add visual appeal and subtle flavor variations. Fine sea salt or even a delicate flaky salt could be used. For an extra pop, you could even try a very finely crushed salted peanut mixture for the rim, though it might be a bit messier!
Yes, you can! To scale this up into a delicious cocktail, simply increase the proportions. Try mixing 2-3 ounces of Rum Chata with 1-1.5 ounces of butterscotch Schnapps over ice in a larger glass. You could even add a splash of milk or cream for extra richness, or top with a dollop of whipped cream and a drizzle of caramel. Don’t forget the salted rim for the full experience!
For the best experience, absolutely! Chilled liqueurs make for a much more refreshing and enjoyable shot. Store your Rum Chata and butterscotch Schnapps in the refrigerator before mixing. If you forget, a quick stir with ice in a mixing glass (then strain) will do the trick.
Serving Suggestions for Any Occasion
The Salted Nut Roll Shot is incredibly versatile and can be enjoyed in many settings. It’s perfect for casual get-togethers, lively parties, or even as a unique after-dinner dessert shot. Consider setting up a “shot station” at your next party with pre-salted glasses and the pre-mixed liqueurs for easy self-serving. For an added touch of fun, you can garnish each shot with a mini salted peanut, a dollop of whipped cream and a sprinkle of cinnamon, or even a tiny piece of an actual Salted Nut Roll candy bar. These shots are a fantastic way to kick off a celebration or provide a sweet, memorable ending to a meal. Enjoy this delightful sweet and salty treat all year round!
More Delicious Shot & Cocktail Ideas
If you loved this Salted Nut Roll Shot, be sure to explore more of our creative and delicious cocktail recipes:
- Oreo Thin Mint Shooters
- Butterscotch Milkshake Cocktail
- Ice Cream Cone Rum Chata Shots
- Pineapple Upside Down Cake Shot
- Buttery Nipple Shot
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Salted Nut Roll Shot
A salted nut roll shot is like a mini creamy butterscotch milkshake made with only two ingredients and a salted rim!
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Course: Cocktails | Cuisine: American | Servings: 1 shot | Prep time: 3 mins | Calories: 102 | Author: Amanda Davis
Ingredients
- 1 Tablespoon table salt
- 1 ounce Rum Chata
- ½ ounce butterscotch Schnapps
Things You’ll Need
- Shot glasses (2 ounce)
- Small plate
Before You Begin
- For a little more fun, pour some caramel syrup onto a plate and dip the shot glass rim in it instead of water. Dip caramel rim in salt.
Instructions
- Pour table salt onto a small plate.
- Wet the rim of the shot glass and dip it into the table salt.
- Add Rum Chata and butterscotch schnapps to the shot glass.
Watch the video tutorial below!
Nutrition
Serving: 1 shot | Calories: 102cal | Carbohydrates: 3g | Sodium: 0.3mg | Potassium: 1mg | Sugar: 3g | Iron: 0.01mg
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The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.
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