Fresh & Healthy Strawberry Salad: The Ultimate Summer Recipe with Zesty Lemon Vinaigrette
Welcome to your new favorite summer salad! This delightful Strawberry Salad is a vibrant celebration of fresh flavors and textures, making it the perfect addition to any meal, from a casual weeknight dinner to a festive BBQ. It combines sweet, juicy strawberries with crisp baby spinach and peppery arugula, complemented by crunchy chopped pecans and creamy feta cheese. Drizzled with a light and zesty lemon vinaigrette dressing, then beautifully garnished with bright blueberries, sliced ripe avocado, and optional tender chicken, this salad is truly a culinary masterpiece. Enjoy it throughout the warm summer months or as a refreshing, light option any time of the year!

Why This Strawberry Salad is a Must-Try
Looking for a vibrant, satisfying, and incredibly easy salad that can serve as both a delightful side dish or a wholesome main course? This versatile Strawberry Salad fits the bill perfectly! It’s brimming with the fresh, juicy sweetness of ripe strawberries, the tangy bite of feta cheese crumbles, the creamy richness of avocado, and a bright lemon vinaigrette that ties all the flavors together. The optional addition of plump blueberries adds another layer of fruitiness and visual appeal.
Beyond its incredible taste, this salad offers fantastic versatility. For a heartier meal, you can effortlessly incorporate protein. Simply add slices of leftover grilled chicken from your latest BBQ, or shred a store-bought rotisserie chicken for a quick and easy option. This makes it an ideal choice for a busy weeknight dinner. And while it shines brightest in the summer, don’t let that limit you! Fresh strawberries and blueberries are often available year-round, allowing you to enjoy this lighter fare even during the colder months when you crave a burst of freshness.
RELATED: Craving more refreshing meal ideas? You might also like this recipe – Easy Tuna Pasta Salad
The Crunch and Texture: Pecans and Beyond
The roughly chopped pecans are a game-changer in this salad, adding a wonderful toasted crunch and a subtle buttery flavor that perfectly complements the soft greens and juicy fruit. If pecans aren’t your favorite, or if you simply want to experiment, feel free to substitute them with another type of nut. Slivered almonds offer a delicate crunch, while walnuts provide a slightly more robust, earthy note. Even toasted pistachios could add a fantastic color and unique flavor. Toasting your nuts lightly before adding them can enhance their flavor and make them even more aromatic, truly elevating the salad experience.

Crafting the Perfect Lemon Vinaigrette Dressing
For this Strawberry Salad, I specifically designed the dressing to be light and refreshing, ensuring that the natural sweetness of the strawberries and the vibrant flavors of the other fresh ingredients truly shine through. A simple lemon vinaigrette provides just the right amount of tang and brightness without overpowering the delicate components of the salad.
However, if your palate prefers a richer, creamier dressing, don’t hesitate to customize it! You can easily transform the vinaigrette by whisking in a small amount of mayonnaise for a velvety texture, or a touch of Dijon mustard for an added layer of piquant flavor. For a hint of sweetness to balance the tang, a drizzle of honey or maple syrup can also be incorporated. Remember, the beauty of homemade dressings is their adaptability to your personal taste. Experiment and make it your own!

Greens and Cheese: Endless Possibilities
The base of this salad features tender baby spinach and crisp arugula, a classic combination that offers both a mild and a peppery flavor profile. However, if you’re looking to mix things up or simply prefer other greens, this recipe is highly adaptable. Baby kale, with its slightly firmer texture and earthy notes, would also pair wonderfully with the sweet strawberries. Alternatively, a vibrant spring mix could be added to or used instead of the baby spinach for a broader array of leafy greens.
Similarly, the feta cheese, with its delightful salty and tangy crumbles, adds a fantastic savory counterpoint to the fruit. But don’t feel limited! You can easily swap the feta for an equal amount of blue cheese crumbles for a more pungent flavor, or goat cheese for a creamier, milder tang. For an truly indulgent touch, consider crumbling in a soft, mild Brie or a rich Camembert, which would melt ever-so-slightly into the warm dressing (if the salad sits) and create a luxurious experience.

The Freshness Factor: Arugula, Red Onion, and Avocado
The addition of arugula is intentional for its distinctive peppery bite, which provides a lovely contrast to the sweet strawberries and creamy avocado. It elevates the salad from simply sweet to a more complex and engaging flavor profile. For those who enjoy variety, incorporating a spring mix alongside or in place of the baby spinach and arugula can introduce an even wider range of textures and subtle flavors. The thinly sliced red onion offers a sharp, pungent kick that brightens the salad and adds another layer of zest. The creamy, smooth slices of ripe avocado provide a rich, healthy fat that balances the acidity of the dressing and the sweetness of the fruit, making each forkful incredibly satisfying.

Due to its vibrant colors and stunning presentation, this strawberry salad isn’t just delicious; it’s also a visually appealing dish that’s perfect for entertaining. Imagine bringing this gorgeous, jewel-toned salad to your next BBQ, potluck, or family gathering – it’s sure to be a showstopper and a conversation starter! Its blend of refreshing flavors and satisfying textures makes it a crowd-plepleaser for any event.

Essential Ingredients for a Perfect Strawberry Salad
Gathering fresh, high-quality ingredients is key to making this salad truly spectacular. Here’s what you’ll need to create this vibrant and flavorful dish:
- 1 pound (16 ounces/454 grams) fresh strawberries, washed, tops cut and quartered (Choose firm, brightly colored berries for the best flavor)
- 5 ounces (142 grams) baby spinach, washed and dry (Ensuring the spinach is dry prevents the dressing from becoming watery)
- 2 cups arugula, washed and dry (Adds a delightful peppery kick)
- 1/4 cup red onion, thinly sliced and finely chopped (Provides a sharp, tangy contrast)
- 1/4 cup pecans, roughly chopped (For that essential crunch and nutty flavor)
- 1 ripe avocado, peeled, pitted and sliced, for topping (Adds creamy texture and healthy fats)
- 1/4 cup feta cheese, diced or crumbled, extra for topping (Delivers a salty, tangy balance)
- 1 cup blueberries for topping (optional), washed and dry (Enhances visual appeal and adds extra fruitiness)

The Simple Yet Flavorful Lemon Vinaigrette
This light vinaigrette allows the natural flavors of the salad ingredients to shine. It’s incredibly easy to prepare and can be made ahead of time.
- 1/2 cup extra virgin olive oil (Choose a good quality oil for the best flavor)
- 2-3 tablespoons fresh squeezed lemon juice (from about 1/2 a lemon, adjust to your preferred tanginess)
- 1 teaspoon white wine vinegar, or more, to taste (Adds a subtle depth of flavor)
- 1/4 teaspoon fresh ground black pepper, or more to taste
- 1/8 teaspoon Kosher salt, amount to taste
Handy Kitchen Tools for Making Strawberry Salad
Having the right tools can make preparing this fresh salad even easier and more enjoyable. Here’s a list of kitchen essentials that will help you whip up this delightful dish:

- Mixing bowl: A large bowl for tossing all the salad ingredients.
- Measuring spoons and cups: For accurate ingredient quantities.
- Wet measure: For liquid ingredients like olive oil and lemon juice.
- Whisk: Essential for thoroughly combining the vinaigrette ingredients.
- Chef’s knife: For slicing and chopping strawberries, avocado, and red onion.
- Cutting board: A stable surface for all your chopping needs.
- Mason jar with lid (1 cup size) or small container: Perfect for shaking up the dressing and storing any leftovers.

I am confident that you will absolutely adore this Strawberry Salad recipe! Its blend of sweet, savory, and tangy notes, combined with delightful textures, creates an unforgettable culinary experience. Please let me know in the comments below what special occasion you decide to make it for, or if it becomes a new staple in your weekly meal rotation. I love hearing about your kitchen adventures!
Do you find yourself with leftover strawberries after making this incredible salad? Don’t let those juicy gems go to waste! Strawberries are incredibly versatile and can be used in a myriad of delicious ways. From sweet desserts to refreshing drinks, there are countless possibilities to enjoy them. Check out some of our other favorite strawberry recipes below for more inspiration and creative ways to incorporate this beloved fruit into your cooking!

Strawberry Salad
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
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Ingredients
- 1 pound (16 ounces/454 grams) fresh strawberries washed, tops cut and quartered
- 5 ounces (142 grams) baby spinach washed and dry
- 2 cups arugula washed and dry
- ¼ cup red onion sliced and chopped
- ¼ cup pecans (raw, unsalted) roughly chopped
- 1 medium ripe avocado peeled, pitted and sliced, for topping
- ¼ cup feta cheese diced or crumbled, extra for topping
- 1 cup blueberries for topping, optional, washed and dry
Lemon Vinaigrette Dressing
- ½ cup olive oil extra virgin
- 2-3 tablespoons fresh, squeeze lemon juice 1/2 lemon
- 1 teaspoon white wine vinegar
- ¼ teaspoon fresh ground black pepper amount to taste
- ⅛ teaspoon Kosher salt amount to taste
Instructions
To Make Lemon Vinaigrette Dressing
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In a medium bowl or in a lidded mason jar, combine the olive oil, fresh lemon juice, white wine vinegar, black pepper, and Kosher salt. Whisk vigorously or shake well until all ingredients are thoroughly combined and the dressing is emulsified. Always give the dressing a good stir or shake just before adding it to the strawberry salad to ensure all flavors are perfectly blended.
To Assemble Strawberry Salad
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In a large mixing bowl or your chosen salad bowl, gently combine the washed and dried baby spinach, arugula, sliced red onion, quartered strawberries, chopped pecans, and diced or crumbled feta cheese. Add the sliced avocado last, right before serving, to prevent browning. Mix all these colorful ingredients carefully until they are evenly distributed, creating a visually appealing foundation for your salad.
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When you are ready to serve, you can either drizzle the lemon vinaigrette directly over the salad (amount to taste) and toss to combine, or you can serve the dressing on the side, allowing each person to add their desired amount. This is especially recommended if you are not serving the salad immediately, as it prevents the greens from wilting. Finally, top your beautiful creation with fresh blueberries and additional feta cheese, if desired. For a heartier option, add grilled or rotisserie chicken. Serve immediately and enjoy the burst of fresh flavors!
Nutrition
The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.