Easy & Delicious Pear Peach Cobbler: Your New Favorite Comfort Dessert

Prepare to be swept away by the heartwarming goodness of this Pear Peach Cobbler recipe. Imagine layers of sweet, tender peaches and juicy pears, baked to perfection under a golden, buttery cake-like crust, all infused with a delightful blend of warm spices. This dessert is so incredibly satisfying, it’s downright swoon-worthy, promising to become a cherished addition to your recipe collection. Whether you’re seeking a cozy treat for a chilly evening or a vibrant fruit dessert for a summer gathering, this cobbler delivers comfort and flavor in every delightful spoonful.

Why This Pear Peach Cobbler Recipe is an Absolute Winner

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This isn’t just any cobbler; it’s a recipe that perfectly blends simplicity with sensational flavor. From the moment you begin preparing it to the first warm bite, you’ll understand why this Pear Peach Cobbler consistently receives rave reviews. Here’s what makes it truly special and why it will quickly become your go-to dessert:

• Remarkably Easy to Make: We’ve streamlined the cobbler-making process to be as simple as possible. The primary steps are incredibly straightforward: drain your canned fruit, arrange it in a baking dish, prepare a quick cakey batter, spread it over the fruit, and then sprinkle with a spiced sugar mixture before pouring over the reserved fruit juices. It’s an almost magical “dump and bake” approach that yields professional-tasting results with minimal fuss – perfect for busy weeknights or stress-free entertaining.
• Luscious, Syrupy Fruit Filling: The combination of juicy canned peaches and tender pears creates an exquisitely warm, sweet, and syrupy filling. By utilizing the fruit’s own juices, enhanced with cornstarch, the filling develops a rich, glossy texture that perfectly clings to every piece of fruit. This natural sweetness is deeply comforting and utterly delicious.
• Golden, Cakey Topping Perfection: Unlike some cobblers that feature a biscuit-like topping, this recipe boasts a soft, golden cakey crust that melts in your mouth. It’s the ideal counterpoint to the vibrant fruit filling, providing a tender texture and a subtly sweet flavor that elevates the entire dish.
• Harmonious Blend of Warm Spices: A generous sprinkle of sugar infused with cinnamon, nutmeg, and allspice is distributed over the batter before baking. These aromatic spices don’t just add fragrance; they deepen and enhance the natural flavors of the peaches and pears, creating a dessert that feels both fresh and profoundly comforting. It’s this thoughtful balance of sweetness and spice that makes it truly irresistible.
• Perfect for Any Time of Year: This Pear Peach Cobbler transcends seasonal expectations. Its bright, fruity notes make it an ideal summer dessert, reminiscent of sunny orchards. Yet, the warm spices ensure it’s equally fitting for cozy autumn evenings, holiday feasts like Thanksgiving, or even a comforting winter treat. I’ve been crafting this recipe since 2012, and it has consistently delighted everyone, no matter the season.

This recipe truly hits all the right notes: it’s easy, incredibly flavorful, and brings a delightful sense of warmth and indulgence to any table.

Essential Ingredients for Your Homemade Pear Peach Cobbler

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To whip up this delightful pear peach cobbler, you’ll need a collection of readily available pantry staples. The recipe cleverly uses canned fruits for convenience and consistent sweetness, combined with common baking ingredients to create that perfect cakey crust. All precise measurements, a full list of ingredients, and comprehensive instructions can be found in the printable recipe card at the very end of this article. But first, let’s explore the key components.

Ingredient Insight & Smart Substitution Suggestions

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Achieving the perfect Pear Peach Cobbler is easier when you understand your ingredients and feel confident about making smart substitutions when needed. Here’s a breakdown of what each component brings to the dish and how you can adapt it:

• FRUIT: This recipe primarily utilizes canned pears and peaches. Their consistent sweetness and tenderness are a huge advantage, eliminating the need for peeling or coring. Crucially, we reserve their juices, which become the luscious, syrupy base of our cobbler. If you prefer to use fresh fruit, you’ll need approximately 4 cups of sliced peaches and pears (roughly 2-3 large peaches and 2-3 large pears, depending on size). For fresh fruit, be sure to substitute the canned juices with 1 cup of water or unsweetened apple juice to ensure enough liquid for the syrup. Remember to peel fresh peaches and pears for a smoother texture, though leaving the skin on can add a rustic touch and extra fiber.
• SUGAR: The recipe works beautifully with both brown sugar and regular granulated sugar. Granulated sugar provides a straightforward, bright sweetness, allowing the natural fruit flavors to shine. Brown sugar, on the other hand, introduces deeper, richer notes of caramel and molasses, adding complexity to the overall taste profile. Choose based on your preference for sweetness depth. You can also slightly reduce the amount of sugar in the topping if your canned fruits are packed in heavy syrup and you prefer a less sweet dessert.
• BUTTER: We specify unsalted butter to give you complete control over the salt content. If you only have salted butter, simply reduce the amount of added salt in the recipe by half. Ensuring your butter is softened to room temperature is key for creaming it effectively with sugar, which helps create a light and airy texture for the cobbler topping.
• FLOUR, BAKING POWDER, & SALT: All-purpose flour provides the structure for our soft, cakey topping. Baking powder acts as the leavening agent, giving the cobbler its characteristic lift and tenderness. A touch of salt is vital; it balances the sweetness of the fruit and sugar, enhancing all the other flavors without making the cobbler taste salty. Don’t be tempted to omit it!
• EVAPORATED MILK: Fat-free evaporated milk contributes a lovely richness and creamy texture to the batter, creating a decadent crust. If evaporated milk isn’t available, you can substitute with regular milk (whole milk, 2%, or even skim milk), although the evaporated milk will yield a slightly denser and creamier topping.
• SPICES (Nutmeg, Cinnamon, Allspice): These warm spices are integral to the cobbler’s inviting aroma and complex flavor. They complement the natural sweetness of the peaches and pears beautifully, making the dessert taste incredibly comforting and inviting. Feel free to adjust the quantities to your taste, or even add a pinch of ground ginger for an extra kick.
• CORNSTARCH: This essential ingredient is whisked into the sugar topping mixture. Its role is to thicken the fruit juices during baking, creating that perfectly glossy, luscious syrup that cradles the fruit beneath the golden crust.

With these insights, you’re well-equipped to create a truly spectacular Pear Peach Cobbler tailored to your taste!

Step-by-Step: Crafting Your Perfect Pear Peach Cobbler

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These step-by-step photos and detailed instructions are designed to guide you seamlessly through making this exquisite cobbler. For the full printable recipe, complete with precise measurements and comprehensive directions, please Jump to Recipe at the conclusion of this post.

1. Prepare Oven & Fruit: Begin by preheating your oven to 350°F (175°C). Next, carefully drain both cans of peaches and pears, ensuring you reserve all of the liquid – this juice is crucial for the rich, syrupy filling! Spread the drained fruit evenly across the bottom of a 9×9 inch baking dish that has been lightly coated with cooking spray.
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3. Cream Butter & Sugar for Topping: In your electric mixer (or a large bowl with a hand mixer), cream together the softened unsalted butter and ¼ cup of granulated sugar until the mixture is visibly light, fluffy, and pale in color. This step is essential for incorporating air and creating a tender crust.
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5. Mix & Spread Batter: Reduce the mixer speed to low. Gradually add the all-purpose flour, baking powder, salt, and evaporated milk to the creamed mixture. Once incorporated, increase the mixer speed to medium and mix until the batter is just combined and smooth. Be careful not to overmix, as this can lead to a tough crust. Using a spoon or spatula, gently spread this luscious batter evenly over the peaches and pears in the baking dish, covering the fruit completely.
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7. Add Spiced Sugar Topping: In a separate small bowl, whisk together the remaining ¾ cup of granulated sugar, cornstarch, nutmeg, cinnamon, and allspice until thoroughly combined. This mixture forms the delectable spiced sugar layer. Generously sprinkle this aromatic sugar blend evenly over the cobbler batter in the baking dish.
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9. Boil & Pour Juices: Combine the reserved peach and pear juices in a heatproof glass measuring cup. Heat the juices in the microwave until they reach a rolling boil (this usually takes 1-2 minutes, but microwave wattages vary, so watch carefully). Once boiling, carefully pour the hot juice mixture evenly over the spiced sugar topping in the baking pan. This step is crucial for the juices to seep through, creating the rich, thick fruit syrup during baking.
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11. Bake to Golden Perfection: Place the baking dish into your preheated 350°F (175°C) oven and bake for 55 to 60 minutes. The cobbler is perfectly baked when the topping is beautifully golden brown, and the fruit juices are bubbling vigorously around the edges. A wooden skewer or toothpick inserted into the cakey crust should come out clean. Allow the cobbler to cool slightly before serving to let the juices set.
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Once your Pear Peach Cobbler emerges from the oven, filling your kitchen with its sweet, spiced aroma, it’s truly a sight (and smell!) to behold. The anticipation of serving this golden, bubbling masterpiece is almost as good as eating it!

Frequently Asked Questions & Expert Tips for the Best Pear Peach Cobbler

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To ensure your Pear Peach Cobbler is nothing short of perfect every time, and to address any questions you might have, here are some helpful tips and common queries:

Elevate Your Dessert: Best Serving Suggestions for Pear Peach Cobbler

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While this Pear Peach Cobbler is utterly delightful on its own, a few simple additions can transform it into an even more spectacular and memorable dessert. Serving it warm is key to enjoying its full comforting potential. Here are some of our favorite ways to enjoy this delicious treat:

• Classic Vanilla Ice Cream: The quintessential pairing! A generous scoop of cold, creamy vanilla bean ice cream slowly melting into the warm, spiced fruit and tender cakey crust creates an irresistible contrast of temperatures and textures. It’s like magic in your mouth!
• Dollop of Whipped Cream: For a lighter, airy topping, a cloud of freshly whipped cream adds a delicate sweetness and velvety texture that beautifully complements the rich fruit filling without being too heavy. A sprinkle of cinnamon on top is a nice touch.
• Drizzle of Caramel or Butterscotch: For an extra layer of decadence, a warm drizzle of caramel sauce or butterscotch sauce can elevate the flavors, especially if you used brown sugar in your cobbler, echoing those rich, sweet notes.
• Toasted Nut Crunch: Add a subtle textural contrast and nutty flavor by sprinkling a few toasted chopped pecans or walnuts over each serving. This adds a sophisticated touch and a satisfying crunch.
• With a Warm Beverage: Sometimes, simplicity is perfection. Enjoy a warm slice of cobbler with a steaming cup of coffee, a robust black tea, or even a glass of sparkling cider for a truly cozy and comforting experience.

However you choose to serve it, this Pear Peach Cobbler is guaranteed to be a crowd-pleaser, delivering warmth, sweetness, and undeniable comfort in every delightful bite. Enjoy your creation!

Discover More Irresistible Cobbler and Crisp Recipes

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If you’ve fallen in love with the comforting charm and simple joy of this Pear Peach Cobbler, then you’re in for an even bigger treat! We have a fantastic collection of cobbler and crisp recipes that are just as easy to make and equally satisfying. Broaden your dessert horizons with these delightful options, perfect for any season or celebration:

• Classic Blueberry Cobbler: Bursting with juicy blueberries and topped with a sweet, fluffy crust.
• Easy Peach Cobbler Dump Cake: The ultimate fuss-free peach dessert that tastes like you spent hours on it.
• Slow Cooker Apple Cobbler: A convenient and incredibly aromatic way to enjoy a warm apple cobbler with minimal effort.
• Crockpot Chocolate Cherry Cobbler: A surprisingly decadent and easy chocolate-cherry dessert, perfect for a unique twist.
• Prize-Winning Berry Rhubarb Crumble: A delightful blend of tart rhubarb and sweet berries under a buttery, crispy oat topping.

Each recipe promises homemade goodness and straightforward preparation, ensuring a delicious outcome every single time.

I absolutely adore baking and cooking, and my greatest pleasure is sharing my kitchen adventures and delicious recipes with all of you! To make sure you never miss a new post, I offer a convenient newsletter that delivers fresh recipes right to your inbox. Simply subscribe today and start receiving your free daily dose of culinary inspiration!