Easy Crispy Zucchini Fritters: Your Go-To Recipe for Summer Squash
Embrace the abundance of summer zucchini with this incredibly simple and utterly delicious zucchini fritters recipe! Boasting a perfectly crisp, golden crust and a tender, flavorful interior packed with fresh shredded zucchini, these fritters are a delightful way to enjoy your garden’s bounty. Pan-fried to perfection, they can be on your table in as little as 25 minutes, making them an ideal choice for a quick appetizer, a light lunch, or a fantastic side dish.
Why This Zucchini Fritters Recipe Works Wonders
If you’re looking for innovative and delicious ways to utilize your garden’s bounty of zucchini, these crispy zucchini fritters are an absolute game-changer. Beyond the typical sautéed zucchini or added to a salad, these savory patties offer a delightful texture and rich flavor that will quickly become a family favorite. Imagine a golden-brown exterior giving way to a soft, flavorful interior, much like a perfectly crafted fish cake, but made with wholesome vegetables.
This recipe stands out for several reasons: it’s incredibly **easy to make**, requiring minimal effort and common kitchen staples. The combination of finely shredded zucchini, light breadcrumbs (we recommend Panko for extra crispiness!), aromatic green onion, and savory garlic, all bound together with two fresh eggs and a blend of lemon pepper and garlic salt, creates a harmonious flavor profile that is both fresh and satisfying. What’s more, these fritters aren’t just for immediate enjoyment; they also **freeze beautifully**, making them perfect for meal prep and quick weeknight meals. You can easily whip up a larger batch and store them for those days when you need a fast, homemade option. We recently shared our fried squash recipe, and these zucchini fritters offer a similar comfort food appeal, but with their own unique charm. Get ready to fall in love with zucchini all over again!
Key Ingredients for Perfect Zucchini Fritters
Crafting these delectable fritters requires a straightforward list of ingredients, most of which you likely already have on hand. For precise measurements, detailed instructions, and a printable version of this recipe, please refer to the recipe card at the very end of this post.
Ingredient Spotlight & Customization Ideas
Let’s dive a little deeper into the ingredients and how they contribute to the perfect zucchini fritter. Understanding each component can help you customize the recipe to your liking!
- ZUCCHINI: For this recipe, you’ll need approximately 3 medium zucchinis, or about 24 ounces. This is perhaps the most crucial component, and the key to crispy fritters lies in one essential step: **squeezing out the liquid**. Zucchini has a high water content, and failing to remove this excess moisture will result in soggy patties, not the delightful crispiness we’re aiming for. Don’t skip this! You can use any type of green zucchini, and even yellow summer squash can be substituted.
- BINDERS – Eggs & Breadcrumbs: These two ingredients are the heroes that hold your fritters together.
- Eggs: Large eggs provide the necessary protein to bind the shredded zucchini and other ingredients into a cohesive mixture that can be formed into patties.
- Breadcrumbs (Panko): We specifically recommend Panko breadcrumbs for their superior ability to absorb moisture and create an incredibly crispy texture when fried. Regular breadcrumbs can be used, but Panko will give you that extra crunch. For a gluten-free option, look for gluten-free Panko or finely crushed gluten-free crackers.
- AROMATICS & SEASONINGS: These additions elevate the flavor of your fritters from simple to sensational.
- Green Onion: Adds a mild, fresh oniony flavor without overpowering the zucchini. Chives can be a good substitute for a more delicate taste.
- Garlic (Minced): Essential for savory depth. Freshly minced garlic is always best, but good quality jarred minced garlic can work in a pinch.
- Lemon Pepper: This seasoning blend provides a bright, zesty kick that beautifully complements the zucchini. It’s a simple way to add complexity.
- Garlic Salt: Contributes both saltiness and an extra layer of garlic flavor. If you only have garlic powder and regular salt, you can use those (adjusting the amounts for taste).
- FRYING OIL: You’ll need a neutral-flavored oil with a high smoke point for pan-frying, such as vegetable oil, canola oil, or grapeseed oil. The oil is crucial for achieving that beautiful golden-brown crust.
Optional Additions & Flavor Variations:
Feel free to get creative with your fritters! Here are some ideas to customize the flavor:
- Cheese: Stir in ¼ cup of grated Parmesan cheese, crumbled feta, or shredded cheddar for a cheesy twist.
- Fresh Herbs: Add 1-2 tablespoons of finely chopped fresh dill, parsley, or basil for an herbaceous aroma.
- Spices: A pinch of cayenne pepper or red pepper flakes can add a subtle heat. Cumin or smoked paprika can offer a different savory profile.
- Other Vegetables: Incorporate finely grated carrots or corn kernels for added color and sweetness.
Step-by-Step Guide: How to Make Zucchini Fritters
These step-by-step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- Prepare the Zucchini: There’s no need to peel your zucchini; the skin adds nutrients and color. Simply wash the zucchini, trim off the stem end, and shred it using either a box grater (using the large holes) or the shredder attachment on your food processor. The next, and arguably most important, step is to remove excess liquid. Place the shredded zucchini in a colander and firmly press down to squeeze out the water, or use a cheesecloth to wring it out thoroughly. This step is critical for crispy fritters! Once drained, transfer the zucchini to a large mixing bowl.
- Combine Wet Ingredients: In a separate medium mixing bowl, whisk the eggs. Add half of the all-purpose flour to the eggs and beat until smooth. Incorporate the lemon pepper and garlic salt, beating until all seasonings are well distributed. This creates a flavorful base for the fritter mixture.
- Mix All Ingredients: Pour the prepared egg mixture into the large bowl with the shredded zucchini. Add the remaining flour, panko breadcrumbs, minced green onion, and minced garlic. For best results and to ensure all ingredients are thoroughly combined without overmixing, use clean, gloved hands to gently mix everything together until just combined. Be careful not to mash the zucchini.
- Form and Chill the Patties: Divide the mixture into six equal portions and gently form them into sturdy patties. Place these on a metal baking sheet. Refrigerate the patties for 30-60 minutes. This chilling step is crucial as it helps the mixture firm up, preventing the fritters from falling apart during frying and contributing to a crisper final product.
- Heat the Oil: In a large, heavy-bottomed skillet (cast iron works wonderfully for even heat distribution), add enough vegetable oil to generously cover the bottom, about ¼ to ½ inch deep. Heat the oil over medium-high heat until it reaches 350°F (175°C). Using a kitchen thermometer is highly recommended to ensure accurate temperature, as oil that is too cool will result in greasy fritters, and oil that is too hot will burn them before they cook through.
- Pan-Fry the Fritters: Carefully place 2 or 3 fritters into the hot oil at a time, ensuring not to overcrowd the skillet. Overcrowding will lower the oil temperature and prevent even browning. Cook for 3-5 minutes per side, or until each side is beautifully golden brown and crispy. The cooking time may vary slightly depending on your stove and the thickness of your fritters.
- Drain and Serve: Once both sides are golden and crispy, remove the fritters from the skillet using a slotted spoon or tongs. Place them on a plate lined with paper towels to drain any excess oil. This ensures they remain delightfully crispy. Serve immediately and enjoy!
Frequently Asked Questions & Expert Tips for Zucchini Fritters
Leftover zucchini fritters can be stored in an airtight container in the refrigerator for up to 3 days. For best flavor and texture, we recommend reheating them properly.
Absolutely! Zucchini fritters freeze wonderfully. To do so, first place the cooked and cooled fritters on a wax paper-lined plate or baking sheet in the freezer for 2-3 hours, or until solid. This “flash freezing” prevents them from sticking together. Once frozen, transfer the fritters to a freezer bag or an airtight freezer-safe container. They can be frozen for up to 3 months. To reheat from frozen, you can bake them in a preheated oven or an air fryer until warmed through and crispy.
To restore their crispiness, avoid the microwave! Reheat in a skillet over medium-low heat for a few minutes per side until warmed through and the crust is crisp again. Alternatively, use an air fryer set to 350°F (175°C) for 5-7 minutes, or a conventional oven preheated to 375°F (190°C) for 10-15 minutes, flipping halfway. The goal is to get that golden crunch back!
While pan-frying yields the crispiest results, you can bake or air fry them for a lighter option.
- To Bake: Preheat oven to 400°F (200°C). Lightly grease a baking sheet or line with parchment paper. Place fritters on the sheet and bake for 15-20 minutes, flipping halfway, until golden brown and cooked through. They might not be as crispy as pan-fried.
- To Air Fry: Preheat air fryer to 375°F (190°C). Spray the air fryer basket and the fritters lightly with cooking spray. Cook for 10-12 minutes, flipping halfway, until golden and crisp. Cook in batches to avoid overcrowding.
Zucchini fritters are incredibly versatile! They make a fantastic appetizer, a light lunch, or a flavorful side dish. See our “Serving Suggestions” section below for a variety of delicious pairing ideas, including different dips and complementary meals.
Delightful Serving Suggestions for Zucchini Fritters
These crispy zucchini fritters are wonderfully versatile and can be enjoyed in many ways. For a simple yet elegant presentation, serve them hot and fresh with a generous dollop of cool sour cream. A sprinkle of thinly sliced fresh green onions or chives over the top adds a burst of color and a delicate oniony flavor that truly brightens the dish.
Fantastic Dips to Pair With:
- Classic Sour Cream: A timeless choice for its creamy texture and tangy contrast.
- Greek Yogurt Dip: Mix plain Greek yogurt with a squeeze of lemon juice, fresh dill, a touch of garlic powder, and a pinch of salt and pepper for a lighter, refreshing alternative.
- Garlic Aioli: A rich and flavorful garlic mayonnaise-based dip adds a gourmet touch.
- Spicy Mayo: Combine mayonnaise with a dash of sriracha or your favorite hot sauce for a fiery kick.
- Ranch Dressing: A family-friendly favorite that pairs perfectly with the savory fritters.
Meal Pairing Ideas:
Zucchini fritters can easily transition from an appetizer to a substantial part of your meal:
- Light Lunch: Serve alongside a fresh green salad with a light vinaigrette.
- Brunch Item: They make an excellent addition to a weekend brunch spread, perhaps with a poached egg on top.
- Side Dish: Pair them with grilled chicken, fish, or steak for a complete and wholesome dinner. Their crispy texture provides a nice contrast to tender proteins.
- Appetizer Platter: Arrange them on a platter with various dips and other finger foods for entertaining guests.
However you choose to enjoy them, these zucchini fritters are guaranteed to be a hit. So go ahead, whip up a batch, and savor the delicious flavors of summer!
More Delicious Zucchini Recipes to Explore
Can’t get enough zucchini? We understand! It’s a fantastic and versatile vegetable. Here are more of our favorite zucchini recipes to help you make the most of your harvest:
- Crispy Fried Zucchini: A classic done right, perfect for snacking.
- Flavorful Grilled Zucchini: Simple, healthy, and highlights zucchini’s natural taste.
- Addictive Air Fryer Zucchini Fries: A healthier alternative to traditional fries, great for kids and adults alike.
- Simple Zucchini Tomato Pasta: A light and fresh pasta dish perfect for a quick weeknight dinner.
Each of these recipes offers a unique way to incorporate zucchini into your diet, proving just how adaptable this humble squash can be!
I love to bake and cook and share my kitchen experience with all of you! Remembering to come back each day can be tough, that’s why I offer a convenient newsletter every time a new recipe posts. Simply subscribe and start receiving your free daily recipes!
Zucchini Fritters
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It
Pin It
Rate It
Save ItSaved!
Ingredients
- 24 ounces zucchini about 3 medium zucchinis
- 2 large eggs
- ¼ cup all purpose flour divided
- 2 teaspoons lemon pepper
- 1 Tablespoon garlic salt
- ¾ cup panko bread crumbs
- 2 Tablespoons minced green onion
- 1 ½ teaspoons minced garlic
- vegetable oil for frying
Things You’ll Need
-
Mixing bowls
-
Cheese grater
-
Colander
-
Large heavy bottomed skillet
Before You Begin
- Don’t skip the step of squeezing out the liquid from the zucchini. This is crucial; otherwise, your patties won’t be as crispy and may fall apart.
- For best results, allow the formed fritters to chill in the refrigerator for 30-60 minutes before frying. This helps them firm up and maintain their shape during cooking.
Instructions
-
Do not peel the zucchini. Simply cut off the stem end and shred the squash on a box grater or run through the shredder attachment on your food processor. To squeeze out the excess liquid, firmly press it into a colander, allowing the juice to flow out, or use a cheesecloth to wring it out. Place shredded, well-drained zucchini in a large mixing bowl.
-
Beat the eggs in a medium mixing bowl, adding half of the flour and beating again until smooth. Add lemon pepper and garlic salt and beat together until well combined.
-
Add the egg mixture, remaining flour, panko breadcrumbs, minced green onion, and minced garlic to the zucchini. Use gloved hands to combine the mixture gently until just incorporated, ensuring not to overmix.
-
Form the mixture into six equal patties and place them on a metal baking sheet. Refrigerate for 30-60 minutes to firm them up.
-
In a large skillet over medium-high heat, add enough vegetable oil to generously coat the bottom (about ¼ to ½ inch deep). Bring the oil to 350°F (175°C).
-
Carefully add fritters, 2 or 3 at a time, to the hot oil in the skillet, being careful not to overcrowd them. Cook for 3-5 minutes, or until nicely browned and crispy, then turn over. Cook an additional 3-5 minutes on the other side, or until nicely browned and cooked through.
-
Remove the cooked fritters to a plate lined with paper towels to drain any excess oil. Serve immediately.
Expert Tips & FAQs
- Storage: Leftover zucchini fritters can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: For best crispiness, reheat cooled fritters in a skillet over medium-low heat or in an air fryer using the reheat function (around 350°F / 175°C for 5-7 minutes) until warmed through and crisp. Avoid the microwave, which will make them soggy.
- Freezing Instructions: To freeze, place cooked and cooled fritters on a wax paper-lined plate in the freezer for 2-3 hours until solid. Then transfer them to a freezer bag or airtight container. Freeze for up to 3 months. Reheat from frozen in an oven or air fryer.
- Achieving Maximum Crispiness: The key steps are thoroughly squeezing out the zucchini’s moisture, using Panko breadcrumbs, and ensuring your oil is at the correct temperature (350°F) before frying. Don’t overcrowd the pan!
- Flavor Boosts: Consider adding a pinch of red pepper flakes for heat, grated Parmesan cheese for umami, or fresh chopped dill for a bright, herbaceous note to the mixture before forming patties.
Nutrition
The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.