The King’s Favorite: Easy & Moist Elvis Presley Cake Recipe with Cream Cheese Frosting
Step into the kitchen and bake a slice of rock-and-roll history with this incredible Elvis Presley Cake! Starting with a simple yellow cake mix and elevated with the tropical sweetness of pineapple, a rich, homemade cream cheese frosting, and crunchy pecans, this cake is a true showstopper. It’s renowned for its unbelievably moist texture, delightful fruity flavor, and surprisingly easy preparation. This isn’t just any dessert; it’s a legendary treat that was famously one of Elvis Presley’s personal favorites, a true testament to its irresistible charm.
Why This Elvis Presley Cake Recipe is a Must-Try
This Elvis Presley Cake recipe stands out as a beloved classic for many fantastic reasons. At its heart, it utilizes a convenient yellow cake mix, transforming it from basic to extraordinary with just a few simple additions. The secret weapon here is crushed pineapple, incorporated directly into the batter. This isn’t just for flavor; the natural juices from the pineapple create an incredibly moist crumb, making every bite succulent and tender. This ingenious method ensures a consistently perfect cake without the fuss of baking entirely from scratch.
The cake is then elevated further with a generous layer of creamy, tangy homemade cream cheese frosting. This rich topping provides a beautiful contrast to the sweet pineapple, balancing the flavors perfectly. Finally, a sprinkle of chopped pecans adds a delightful crunch and nutty depth, completing the symphony of tastes and textures. It’s no wonder this particular combination was a favorite of Elvis Presley himself. Legend has it that he frequently requested this very cake from his Grandma, a testament to its comforting, irresistible appeal. While it shares similarities with a pineapple poke cake due to the method of infusing liquid into the baked cake, this specific rendition carries the undeniable charm and legacy of the King of Rock and Roll, earning its rightful name as the “Elvis Presley Cake.”
Essential Ingredients for Your Elvis Presley Cake
Gathering your ingredients is the first exciting step to creating this iconic cake. You’ll find all precise measurements and detailed instructions in the printable recipe card at the very end of this blog post. However, let’s take a closer look at the key components that make this dessert so special.
Ingredient Spotlight & Smart Substitutions
Let’s dive into the specifics of each ingredient and explore how they contribute to the magic of this cake, along with some helpful substitution tips.
CAKE BASE – You will need one standard box of yellow cake mix. Remember to also have the additional ingredients specified on the back of your chosen cake mix box, which typically include water, oil, and eggs. While we embrace the convenience and consistent results of a box mix for this recipe, you are absolutely welcome to prepare your own favorite yellow cake from scratch if that’s your preference. The “doctored” element comes from the pineapple, so a robust cake base is key.
PINEAPPLE – A 20 oz can of crushed pineapple, with all its juice, is absolutely vital. Do not drain the pineapple! The natural sweetness and, most importantly, the moisture from the juice are what transform this cake mix into an incredibly soft, tender, and uniquely moist dessert. The crushed texture also distributes evenly throughout the cake, ensuring fruity goodness in every bite.
FROSTING – In our opinion, the creamy, tangy homemade cream cheese frosting is what truly elevates this cake from delicious to legendary. It’s crafted from powdered sugar, softened cream cheese, rich vanilla extract, and unsalted butter. When whipped together, these ingredients create a light, fluffy, and incredibly smooth topping that perfectly complements the sweetness of the pineapple and the crunch of the pecans. For those looking for a shortcut, a good quality store-bought cream cheese frosting can be used. Alternatively, if you prefer a different flavor profile, a classic vanilla buttercream or even a coconut frosting would also pair beautifully.
PECANS – Chopped pecans are sprinkled generously over the top, providing a fantastic textural contrast and a subtle, earthy flavor. To enhance their taste, you can lightly toast the pecans in a dry pan over medium heat for a few minutes until fragrant, then allow them to cool before chopping. If pecans aren’t your favorite or are unavailable, walnuts or even shredded coconut flakes make excellent substitutions for that added layer of flavor and texture.
GRANULATED SUGAR – A cup of granulated sugar is added to the crushed pineapple mixture on the stovetop. This extra sugar helps to sweeten and thicken the pineapple sauce, creating a syrupy infusion that soaks into the cake, intensifying its flavor and moisture content. It’s a crucial step for achieving that signature “poke cake” feel.
BUTTER & VANILLA EXTRACT – For the frosting, ensure your unsalted butter is at room temperature. This allows it to cream smoothly with the cream cheese, preventing lumps and ensuring a light, airy frosting. Good quality vanilla extract adds a foundational warmth and depth to the frosting, making it irresistible. Don’t skimp on the vanilla!
How to Make the Perfect Elvis Presley Cake: Step-by-Step Guide
These step-by-step photos and instructions are here to help you visualize how to make this delightful recipe. For the complete printable version of this recipe, including all measurements and detailed instructions, simply Jump to Recipe at the bottom of this post.
- Begin by preparing and baking your yellow cake mix. Follow the instructions precisely as outlined on the back of the box. Pour the batter evenly into a 9×13 baking dish that has been greased and floured (or sprayed with baking spray) to prevent sticking. Bake until a toothpick inserted into the center comes out clean.
- While your cake is baking, prepare the pineapple mixture. In a medium saucepot, combine the crushed pineapple (including all its juice) and the granulated sugar. Place the pot on the stovetop over medium heat. Stir continuously with a wooden spoon until the sugar fully dissolves. Bring the mixture to a boil and let it simmer for exactly 4 minutes, allowing it to thicken slightly. Remove the saucepot from the heat and set it aside.
- Now, it’s time to whip up that luscious cream cheese frosting! In a large mixing bowl, combine the softened cream cheese and room-temperature unsalted butter. Use a hand mixer to beat them together on medium-high speed until the mixture is completely smooth and creamy, with no lumps. Gradually add the powdered sugar, one cup at a time, mixing on low speed until combined, then increase to medium. Finally, stir in the vanilla extract.
- Increase the mixer speed to high and whip the frosting for about 3 minutes. The goal is a light, fluffy, and undeniably creamy consistency. You’ll notice the frosting will visibly lighten in color as air is incorporated during mixing. This aeration is key to its delightful texture.
- Once the cake has finished baking, and while it is still warm from the oven, use a wooden dowel, the handle of a wooden spoon, or even a fork to poke many holes across the entire top surface of the cake. These holes don’t need to be perfect, but ensure they are numerous enough to allow the pineapple mixture to seep in. Slowly and evenly pour the warm pineapple mixture over the top of the cake, allowing it plenty of time to absorb into the poked holes. Any crushed pineapple chunks will naturally remain on the surface, creating a lovely texture. Allow the cake to cool completely to room temperature before proceeding with the frosting. This step is crucial; frosting a warm cake will result in melted frosting!
- When the cake is entirely cool, take your cream cheese frosting and use a pastry knife or an offset spatula to spread it thickly and evenly across the pineapple-covered top of the cake. Work slowly to achieve a smooth, appealing finish.
- To complete your masterpiece, generously sprinkle the chopped pecans over the frosted cake. The contrast of the crunchy nuts against the soft cake and creamy frosting is simply divine.
Frequently Asked Questions & Expert Baking Tips
Due to the cream cheese frosting, this cake must be stored in the refrigerator. Place your cake in an airtight container to keep it fresh and prevent it from drying out. It will last for 2-3 days. While it’s delicious fresh, the longer it sits, the more the pineapple moisture can soften the cake, potentially making it a bit mushier. We highly recommend enjoying it within a day or two for the best texture and flavor. If you wish to freeze it, unfrosted slices can be wrapped tightly in plastic wrap and then foil for up to a month. Thaw in the refrigerator and then frost.
Absolutely! This recipe adapts beautifully to cupcakes. Simply follow the directions for preparing the cake batter and bake it in a cupcake tin lined with paper liners instead of a 9×13 pan. Baking times will be shorter, typically 18-22 minutes, so keep a close eye on them. Once baked and slightly cooled, you can still poke holes into the top of each cupcake and drizzle the warm pineapple mixture over them, allowing it to soak in. After they’ve cooled completely, pipe the cream cheese frosting onto each cupcake using a pastry bag and tip, or simply lather it on with an icing spatula. Don’t forget the sprinkle of chopped pecans!
Yes, you can certainly prepare parts of this cake in advance. The cake itself can be baked, poked, and infused with the pineapple mixture a day before you plan to serve it. Allow it to cool completely, then cover it tightly and refrigerate. The cream cheese frosting can also be made a day in advance and stored in an airtight container in the refrigerator. Before frosting the cake, let the frosting come to room temperature and give it a quick whip with your hand mixer to restore its fluffy consistency.
No problem at all! While pecans are traditional for this Elvis Presley Cake, you can easily substitute them with other nuts or toppings. Chopped walnuts are a fantastic alternative, offering a similar crunch and earthy flavor. For a nut-free option, toasted shredded coconut flakes would add a wonderful tropical dimension and texture. You could also experiment with a mix of chopped nuts and coconut, or even a light sprinkle of cinnamon for a different twist.
It is quite important! Pouring the warm pineapple mixture over a warm (but not piping hot) cake allows the cake to absorb the liquid much more efficiently. The warmth helps the cake fibers relax, creating tiny channels for the delicious pineapple syrup to seep into, ensuring maximum moisture and flavor distribution throughout the cake. If the cake is cold, the absorption won’t be as effective, resulting in a less moist outcome. However, ensure the cake isn’t straight out of the oven, give it 10-15 minutes to slightly cool down before poking and pouring.
Serving Suggestions for Your Royal Dessert
The Elvis Presley Cake, with its bright, fruity notes and rich frosting, is wonderfully versatile for many occasions. While its refreshing pineapple flavor makes it a perennial favorite during the warmer summer months, its comforting sweetness also makes it a delightful addition to holiday gatherings, family potlucks, or any special celebration. Imagine it as the star dessert at a birthday party, a retirement celebration, or simply as a “just because” treat to brighten any day. Serve it as a classic sheet cake, cut into generous squares, or get creative by baking it into individual cupcakes, as discussed in our FAQ section. It pairs beautifully with a cup of coffee, a glass of iced tea, or even a scoop of vanilla ice cream for an extra indulgent experience. Garnish with a fresh pineapple slice or a whole pecan for an elegant touch.
More Irresistible Cake Recipes to Explore
If you’ve enjoyed baking this classic Elvis Presley Cake, you’re in for a treat with these other fantastic cake recipes. Each one offers unique flavors and textures that are sure to satisfy any sweet tooth:
- Pistachio Pudding Bundt Cake: A vibrant, moist bundt cake with a unique nutty flavor.
- Classic Pineapple Cake: For those who can’t get enough of tropical flavors.
- Strawberry Cake: A sweet and fruity delight, perfect for any berry lover.
- Easy Banana Cake: A comforting, moist cake that’s perfect for using up ripe bananas.
- Raspberry Dream Poke Cake: Another delicious poke cake variation with bright raspberry flavors.
- Decadent Chocolate Poke Cake: A rich and indulgent option for chocolate enthusiasts.
I absolutely adore spending time in the kitchen, experimenting with new flavors and perfecting classic recipes, then sharing all my culinary adventures with you! Remembering to visit the blog daily for fresh inspiration can be a challenge, which is why I offer a convenient newsletter. Each time a new, delicious recipe is posted, it lands directly in your inbox. Simply subscribe today and start receiving your free daily dose of culinary delight!
Elvis Presley Cake
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
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Ingredients
- 15.25 oz yellow cake mix (1 box, plus ingredients on the back of box like water, oil, and eggs)
- 20 oz crushed pineapple (do not drain, use with the juice)
- 1 cup granulated sugar
- 8 oz cream cheese (at room temperature)
- ½ cup unsalted butter (at room temperature)
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup pecans (chopped, optional: lightly toasted)
Things You’ll Need
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13×9 baking dish
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Hand mixer
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Saucepot
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Wooden spoon or dowel (for poking holes)
Before You Begin
- You will need to have the additional ingredients listed on the back of your yellow cake mix box ready (typically water, eggs, and oil).
- Ensure cream cheese and butter are at room temperature for a smooth frosting.
- For the best taste and texture, store any leftover cake in an airtight container in the refrigerator for 2-3 days.
Instructions
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Preheat your oven and prepare your 9×13 baking pan as directed on your yellow cake mix box. Mix and bake the yellow cake according to the package instructions until golden brown and a toothpick inserted into the center comes out clean.
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While the cake is baking, in a medium saucepot, combine the 20 oz can of crushed pineapple (including all the juice) and 1 cup of granulated sugar. Place over medium heat, stirring with a wooden spoon until the sugar is dissolved. Bring to a gentle boil and continue to boil for 4 minutes, allowing the mixture to slightly thicken. Remove from heat and set aside.
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For the frosting, in a large bowl, use a hand mixer to cream together the softened 8 oz cream cheese and ½ cup room-temperature unsalted butter until smooth and lump-free.
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Gradually add 3 cups of powdered sugar and 1 teaspoon of vanilla extract to the cream cheese mixture. Begin mixing on low speed until combined, then increase to high speed. Beat for about 3 minutes until the frosting is light, fluffy, and creamy, and has visibly lightened in color.
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Once the cake is done baking, remove it from the oven. While still warm, use the handle of a wooden spoon or a wooden dowel to poke numerous holes across the entire top surface of the cake. Slowly and evenly pour the warm pineapple mixture over the poked cake, ensuring it absorbs well into the holes. Allow the cake to cool completely to room temperature before frosting (this is crucial to prevent the frosting from melting).
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Once the cake is fully cooled, use a pastry knife or offset spatula to spread the cream cheese frosting thickly and evenly across the top of the pineapple-infused cake.
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Finish your Elvis Presley Cake with a generous sprinkle of chopped pecans over the frosting for added crunch and flavor. Slice and serve!
Nutrition
The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.