Perfectly Juicy Skillet Garlic Butter Pork Chops: Your Easy Weeknight Dinner Solution
If you’re searching for a quick, mouth-watering, and undeniably satisfying meal, look no further than these **smothered garlic butter pork chops**. This recipe elevates simple pork chops into a culinary delight, delivering incredible juiciness and rich flavor with minimal effort. Cooked entirely in a single skillet on your stovetop, these tender chops are basted in a luxurious garlic butter sauce that permeates every bite, guaranteeing a dinner that will quickly become a family favorite. Forget dry, tough pork; this method promises perfectly cooked, succulent results every time, making it an ideal choice for busy weeknights or a comforting family meal.
Why These Garlic Butter Pork Chops Will Be Your New Favorite
This garlic butter pork chops recipe stands out for its simplicity and the incredible results it delivers. We champion using **easy, pantry-staple ingredients** that you likely already have on hand, ensuring that a delicious meal is always within reach. A combination of olive oil, rich butter, fresh minced garlic, aromatic onion and garlic powder, along with a perfect balance of salt and pepper, creates a flavor profile that is both robust and comforting.
The magic truly happens in the skillet. By first searing the pork chops to a beautiful golden-brown, we lock in their natural juices and build a foundational layer of flavor. Then, the ingenious technique of **generously basting the chops** in the melted garlic butter sauce ensures they are continuously infused with flavor and moisture. This constant basting is key to achieving that desirable juicy, tender texture that often eludes home cooks when preparing pork, preventing them from drying out.
The garlic butter isn’t just a flavor enhancer; it’s a critical component that contributes to the chops’ tenderness, making every bite incredibly succulent. This method transforms ordinary skillet-seared pork chops into something truly special – a testament to how simple techniques can yield extraordinary culinary experiences. Prepare to be amazed by how easily you can create such a delicious, restaurant-quality meal. These chops are not only simple to make but also incredibly versatile, pairing wonderfully with a variety of sides like sautéed asparagus or creamy mashed potatoes for a complete and satisfying dinner.
Gather Your Ingredients for Flavorful Pork Chops
Crafting these delectable garlic butter pork chops requires just a handful of readily available ingredients. You’ll find the complete list with precise measurements in the printable recipe card at the bottom of this post, but let’s dive into some specifics and tips for each component to ensure your dish is a resounding success.
Ingredient Spotlight & Substitution Suggestions
- Pork Chops: For the most flavorful and succulent results, we highly recommend using **bone-in center-cut pork chops**. The bone acts as an insulator, helping the meat cook more evenly and retain moisture, which contributes significantly to a juicier outcome. They typically boast a richer flavor profile compared to their boneless counterparts. If you opt for boneless pork chops, be aware that their cooking time will be considerably shorter. Always monitor the internal temperature with an instant-read thermometer; pork is safely cooked when it reaches an internal temperature of 145°F (63°C). Allow the chops to rest for a few minutes after cooking for optimal juiciness.
- Olive Oil: Used for searing the pork chops, olive oil provides a high smoke point and a foundational flavor. Its mild fruitiness complements the pork. Vegetable oil or canola oil can be used as alternatives if preferred.
- Unsalted Butter: The undeniable star of our rich, smothered sauce! Using unsalted butter allows you to control the overall saltiness of the dish, preventing it from becoming too salty. It’s crucial for achieving that beautiful golden crust and imparting a luxurious, creamy flavor to the sauce that envelops the pork. If using salted butter, reduce the added salt in the seasoning blend accordingly.
- Minced Garlic: Fresh garlic offers an unparalleled aromatic depth and pungent flavor that is essential for these “garlic butter” pork chops. While pre-minced garlic can be a convenient time-saver, mincing fresh garlic just before cooking will provide the most potent and delicious garlic essence for your butter sauce.
- Onion Powder & Garlic Powder: These dry seasonings are integral to creating a robust rub for the pork chops, layering flavor from the outside in. They provide a deeper, more rounded garlic and onion flavor that permeates the meat, complementing the fresh garlic in the sauce.
- Salt & Black Pepper: Essential for seasoning the pork chops and enhancing all the other flavors. Don’t underestimate the power of proper seasoning; it makes all the difference in bringing out the best in the pork and the sauce. Adjust to your taste, but ensure an even coating.
Expert Tips for Perfectly Juicy Skillet Pork Chops
Achieving restaurant-quality results with your skillet garlic butter pork chops is easier than you think, especially with a few professional tips that will guarantee a tender, flavorful outcome every time:
- Pat Them Dry: Before applying any seasoning, it is absolutely crucial to thoroughly pat your pork chops dry with paper towels. Excess moisture on the surface will steam the meat instead of searing it, preventing that beautiful, flavorful golden-brown crust we’re aiming for. A dry surface means a superior sear and more intense flavor development.
- Bring to Room Temperature: For more even cooking, take your pork chops out of the refrigerator about 15-20 minutes before you plan to cook them. This allows the meat to relax and helps prevent the exterior from overcooking while the interior struggles to reach the desired temperature, resulting in a more uniformly cooked chop.
- Don’t Overcrowd the Skillet: Cook the pork chops in batches if necessary. Overcrowding the pan will drastically lower the skillet’s temperature, leading to steaming instead of proper searing, and a less desirable, pale crust. Give each chop enough space to breathe and brown beautifully, which is key for flavor and texture.
- Use a Meat Thermometer: This is your best friend for perfectly cooked pork. An instant-read thermometer ensures your pork reaches a safe and incredibly juicy 145°F (63°C) without any risk of overcooking. Insert it into the thickest part of the chop, being careful to avoid touching the bone, which can give an inaccurate reading.
- Rest Your Meat: Once cooked, transfer the pork chops to a cutting board and let them rest for at least 5-10 minutes before slicing or serving. This seemingly small step is vital, as it allows the juices, which have been drawn to the center during cooking, to redistribute throughout the entire chop, resulting in a significantly juicier and more tender piece of meat. Tent them loosely with foil to keep warm.
- Don’t Waste the Pan Juices: Those caramelized brown bits and flavorful drippings at the bottom of the skillet are pure gold! This “fond” is packed with concentrated flavor. Make sure to spoon them generously over your finished pork chops and any accompanying side dishes for an extra burst of rich, savory goodness that ties the entire meal together.
Step-by-Step: Crafting Your Skillet Garlic Butter Pork Chops
Follow these detailed steps to create perfectly cooked, incredibly flavorful garlic butter pork chops. The accompanying photos are designed to guide you visually through each stage of the cooking process. For a concise, printable version of the recipe, complete with all measurements and instructions, simply jump to the recipe card at the very end of this post.
- Prepare the Seasoning Rub: In a medium bowl, combine the garlic powder, onion powder, salt, pepper, and 1 tablespoon of olive oil. Mix thoroughly until you have a paste-like consistency. This aromatic rub will infuse the pork with savory notes before it even hits the pan, creating a delicious base flavor.
- Season the Pork Chops: Take your prepped pork chops (patted dry and brought to room temperature as per our tips) and generously rub the seasoning mixture all over both sides. Ensure an even coating to maximize flavor. For best results, you can do this step up to 30 minutes in advance, allowing the flavors to penetrate the meat. For easier application, consider wearing vinyl gloves.
- Prepare the Garlic Butter Sauce: In another medium bowl, melt 3 tablespoons of unsalted butter. Once melted, stir in the minced garlic. This will be the foundational basting sauce that adds incredible richness and aroma to your chops, creating that signature “smothered” effect.
- Heat the Skillet: Add the remaining 2 tablespoons of butter and the remaining olive oil to a large skillet. Place the skillet over medium-high heat. Allow the butter to melt and foam, and the oil to shimmer, indicating it’s perfectly ready for searing. A properly heated skillet is crucial for developing that desirable golden-brown crust.
- Sear the Pork Chops: Carefully place the seasoned pork chops into the hot butter/oil mixture in the skillet using tongs. Cook undisturbed for approximately 4 minutes on one side until a beautiful golden-brown crust forms. Then, flip them over to the other side. Remember not to overcrowd the pan; cook in batches if necessary to maintain consistent heat and ensure a good sear.
- Baste with Garlic Butter: With the pork chops flipped, immediately begin to baste them. Using a basting brush, generously paint each pork chop with the prepared garlic butter mixture from your separate bowl. Continue cooking on this side for about another 4 minutes, ensuring to baste frequently. This “smothering” technique is what truly makes these chops incredibly juicy and infused with that irresistible garlic and butter flavor.
- Finish and Serve: Turn the pork chops over one last time and baste them in the flavorful pan juices accumulated in the skillet. Cook for another minute or until an instant-read thermometer inserted into the thickest part of the chop registers 145°F (63°C). Remove from the skillet, allowing them to rest for 5-10 minutes on a cutting board before serving to ensure maximum juiciness. Spoon any remaining pan juices generously over the chops for an irresistible finish.
Frequently Asked Questions & Expert Cooking Tips
For the juiciest and safest results, pork chops should reach an internal temperature of 145°F (63°C). Always use an instant-read thermometer, inserting it into the thickest portion of the meat, being careful not to touch the bone. After reaching 145°F, it’s crucial to let the chops rest for 3-5 minutes. This resting period allows the muscle fibers to relax and the juices to redistribute throughout the meat, ensuring maximum tenderness and flavor, and the temperature may rise slightly during this time.
To maintain their delicious flavor and moisture, store any leftover garlic butter pork chops in an air-tight container in the refrigerator. They will keep well for 3-4 days. Ensure they cool completely before refrigerating to prevent condensation, which can make them soggy.
Pork chops can notoriously dry out when reheated improperly. To best preserve their succulence, I recommend reheating them gently. Place the chops in a skillet over medium-low heat with a dash of oil or a splash of chicken broth. Cover the skillet to trap moisture and heat them just until warmed through, usually a few minutes per side. You can also reheat them in a preheated oven at 300°F (150°C) for 10-15 minutes, again, covered with foil and perhaps with a splash of broth to keep them moist.
A heavy-bottomed skillet, such as a **cast iron skillet** or a good quality stainless steel skillet (like a large skillet), is ideal for cooking pork chops. These materials distribute heat evenly and retain it exceptionally well, which is crucial for getting a great sear and consistent cooking. A 10-12 inch skillet is usually sufficient for 2-4 chops, depending on their size, allowing enough space without overcrowding.
Absolutely! Adding fresh herbs like finely chopped rosemary, thyme, or parsley to the garlic butter sauce can elevate the flavor even further and add a beautiful aroma. Stir them in during the last minute of cooking the sauce or sprinkle them over the finished chops just before serving for a burst of freshness and color.
Delicious Serving Suggestions for Garlic Butter Pork Chops
The beauty of these **garlic butter pork chops** lies not only in their incredible flavor but also in their versatility. They pair wonderfully with a wide array of side dishes, making them perfect for any occasion, from a quick weeknight dinner to a more elaborate gathering.
One of the absolute best parts of this recipe is the rich, savory pan sauce created by the melting butter, garlic, and caramelized brown bits (known as “fond”) left in the skillet. **Do not let these go to waste!** This concentrated flavor is liquid gold. Be sure to generously spoon all of these flavorful juices directly over your cooked pork chops before serving. This “smothered” approach ensures every bite is infused with that irresistible garlic butter essence, adding another layer of moisture and richness.
Here are some of our favorite accompaniments to truly elevate your meal:
- Potatoes: Whether you prefer classic creamy mashed potatoes, crispy garlic roasted potatoes, or the sweet and savory balance of our roasted sweet potatoes, potatoes are a quintessential pairing. Their comforting texture and ability to soak up the garlic butter sauce make them an ideal side.
- Green Vegetables: To add freshness, color, and balance to the meal, serve your pork chops with vibrant green vegetables. Sautéed asparagus, crisp garlic green beans, steamed or roasted broccoli, or simple buttered carrots are all excellent choices. They provide a nice textural contrast and a healthy component to the meal.
- Grains: For a heartier option that can stand up to the rich sauce, consider serving with a side of fluffy white rice, quinoa, or couscous. These grains will also absorb the incredible pan juices, making for a truly satisfying and complete plate.
- Salad: A simple, crisp green salad with a light vinaigrette or a lemon-herb dressing can provide a refreshing counterpoint to the richness of the butter sauce, cleansing the palate between bites.
Experiment with your favorite combinations, but always remember to drench those tender chops in the flavorful pan drippings for the ultimate garlic butter experience!
Explore More Delicious Pork Chop Recipes
Loved these skillet garlic butter pork chops? Pork is an incredibly versatile protein that can be cooked in countless ways, each bringing out different textures and flavors. If you’re looking to expand your pork chop repertoire and discover new favorites, be sure to check out some of our other popular and easy-to-follow recipes:
- Crispy Pan-Fried Pork Chops
- Effortless Baked Pork Chops
- Tender Slow Cooker (Crockpot) Pork Chops
- Quick Air Fryer Pork Chops
- Perfectly Cooked Sous Vide Pork Chops
- Fast Instant Pot Pork Chops
Final Thoughts on Your Skillet Garlic Butter Pork Chops
There you have it – a straightforward yet incredibly rewarding recipe for **skillet garlic butter pork chops** that promises to deliver juicy, tender, and intensely flavorful results every time. This dish is perfect for busy weeknights when you crave something special without spending hours in the kitchen, and it’s impressive enough for guests. With its rich, aromatic garlic butter sauce and perfectly seared exterior, it’s a meal that truly satisfies on all fronts.
We hope you enjoy preparing and devouring these delicious garlic butter pork chops as much as we do. It’s a recipe designed to bring joy and flavor to your table with minimal fuss. Don’t forget to share your creations and experiences with us by tagging #AmandasCookin on social media! Happy cooking!
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Garlic Butter Pork Chops
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
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Ingredients
- 2 pounds bone-in center-cut pork chops about 4 chops
- 3 Tablespoons olive oil divided
- 5 Tablespoons unsalted butter divided
- 2 Tablespoons minced garlic
- 1 Tablespoon onion powder
- 1 Tablespoon garlic powder
- 1 teaspoon salt
- ¾ teaspoon black pepper
Things You’ll Need
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Large skillet
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Basting brush
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Tongs
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Vinyl gloves
Before You Begin
- We prefer to use bone-in center-cut pork chops as they have so much more flavor and are typically a lot juicier compared to boneless. If you want to use boneless, note that the cook time will need to be adjusted as they cook through a lot quicker. Pork is done cooking when it reaches an internal temperature of 145F on an instant-read thermometer.
- Store any leftovers in an air-tight container kept in the refrigerator for 3-4 days.
- Pork chops are notorious for drying out when reheated. I recommend reheating them in a skillet with a dash of oil over medium-low heat just until warmed through.
Instructions
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In a medium bowl combine garlic powder, onion powder, salt, pepper, and 1 tablespoon of the olive oil.
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Rub mixture all over both sides of the pork chops.
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In another medium bowl, melt 3 tablespoons of the butter, then add in the minced garlic.
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Add remaining 2 tablespoons of the butter and remaining olive oil to a large skillet over medium high heat.
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Using tongs, add pork chops to hot butter/oil mixture in skillet. Cook 4 minutes on one side then turn them over.
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With a basting brush, paint each pork chop with the garlic/butter mixture. Continue cooking about 4 minutes.
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Turn pork chops over one more time to baste them in the pan juices. Remove and serve.
Nutrition
The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.