Ultimate Crispy Big Mac Egg Rolls: A Savory Fast-Food Fusion Recipe
Prepare your taste buds for an extraordinary culinary adventure with these incredible **Big Mac Egg Rolls**! Imagine all the beloved, comforting flavors of a juicy Big Mac burger – the seasoned ground beef, the tangy special sauce, the melt-in-your-mouth cheese, and the zesty pickles and onions – expertly wrapped in a golden, crispy egg roll shell. This innovative recipe takes the iconic fast-food favorite and elevates it into a craveable, handheld delight, perfect for appetizers, game nights, or a fun family dinner. Forget the bun; embrace the crunch! These easy-to-make egg rolls offer a delightful textural contrast that will have everyone asking for more. Get ready to transform your kitchen into a Big Mac paradise!
Why You’ll Love These Big Mac Egg Rolls
This recipe for **Big Mac Egg Rolls** is an absolute game-changer, offering a unique twist on a universally loved classic. It works so well because it brilliantly combines the familiar, comforting flavors of a Big Mac with an unexpected, yet incredibly satisfying, textural experience. The marriage between a juicy, flavorful burger filling and a golden-fried, impossibly crispy egg roll wrapper creates a symphony of textures and tastes that you might not have anticipated, but will undoubtedly embrace with enthusiasm.
What makes these **homemade Big Mac Egg Rolls** truly special is how they capture the essence of the original burger without the bulk of the bun. You get all the savory beef, the distinctive tang of the special sauce, the sharp cheddar, and the crisp bite of pickles and onions, all encased in a delightful, crunchy wrapper. This clever adaptation makes them perfect for sharing as an appetizer at parties, serving as a fun main course, or enjoying as a unique snack during movie night. They’re not just a dish; they’re an experience – easy to make, incredibly flavorful, and guaranteed to be a hit with both adults and kids alike. Prepare to add this **fast food copycat recipe** to your regular rotation!
Essential Ingredients for Your Big Mac Egg Rolls
Crafting these delectable **Big Mac Egg Rolls** requires a simple list of ingredients, many of which you likely already have in your pantry or can easily find at any grocery store. The beauty of this recipe lies in its ability to replicate the iconic Big Mac flavor profile using accessible components. Below, we’ll go over the key ingredients you’ll need to bring this **crispy egg roll recipe** to life. For precise measurements and step-by-step instructions, make sure to check out the printable recipe card located at the very end of this post!
Ingredient Spotlight & Smart Substitutions
Understanding each ingredient’s role and knowing how to make smart substitutions can greatly enhance your cooking experience and allow for customization. Here’s a closer look at the key components of your **Big Mac Egg Rolls**:
- GROUND BEEF: We recommend using lean ground sirloin for this recipe. The lean cut ensures a less greasy filling, which is crucial for preventing soggy egg rolls. If you opt for a higher fat percentage ground beef, be sure to drain the excess fat thoroughly after browning to maintain that desirable crispy texture. You could also experiment with ground turkey or chicken for a lighter alternative, though the classic Big Mac flavor truly shines with beef.
- PICKLES – For that authentic Big Mac taste, dill pickle chips are your best bet. Their tangy, slightly sour profile cuts through the richness of the beef and cheese perfectly. However, if your palate leans towards sweeter notes, feel free to substitute with sweet pickles. Just be mindful that this will alter the traditional Big Mac flavor, but it could be a delightful variation!
- SAUCE – The signature **Big Mac sauce** is arguably what makes the burger so iconic. Its creamy, tangy, and slightly sweet profile is hard to beat. Our recipe keeps things simple by utilizing pre-made Thousand Island dressing, which shares a remarkably similar flavor profile. This is a fantastic shortcut that doesn’t compromise on taste. However, for those who love a **homemade Big Mac sauce**, we’ve got you covered! Head over to our Big Mac Casserole post where you’ll find our tried-and-true recipe and a full list of ingredients to whip up your own. Making it from scratch allows you to adjust the flavors to your liking!
- CHEESE – To stay true to the classic burger, we’ve chosen cheddar cheese slices for their familiar melt and sharp flavor. They integrate beautifully into the filling. If you prefer, shredded cheddar cheese can also be used, making it even easier to distribute throughout the filling. Other cheese varieties like American or Colby Jack could work, but cheddar is ideal for maintaining the authentic Big Mac taste.
- EGG ROLL WRAPPERS – This is a crucial ingredient! It’s important not to confuse egg roll wrappers with thinner wonton wrappers. **Egg roll wrappers** are specifically designed to be sturdier and larger, making them ideal for holding more substantial fillings and standing up to the frying process to achieve that perfect golden crispness. They provide the structural integrity and satisfying crunch that sets these **crispy egg rolls** apart.
- ONIONS: Finely chopped yellow or white onion adds a crucial aromatic bite and fresh crunch to the filling, mirroring the diced onions found in a Big Mac. Make sure they are finely minced so they cook down slightly and distribute evenly.
- SEASONINGS: Garlic salt and black pepper are used to season the ground beef, providing a foundational layer of flavor that complements the other ingredients. You can adjust these to your preference or add a pinch of onion powder for extra depth.
- Ketchup and Mustard: These classic condiments are added to the ground beef mixture, giving it that familiar burger-like tang and savory notes. Don’t skip these for an authentic flavor base.
Step-by-Step Guide: Crafting Your Delicious Big Mac Egg Rolls
These step-by-step photos and detailed instructions are here to help you visualize how to make this delightful recipe. For a convenient printable version, complete with all measurements and instructions, you can Jump to Recipe at the bottom of this post.
- **Prepare the Ground Beef:** Begin by adding your lean ground sirloin to a large heavy-bottomed skillet. Season the meat generously with garlic salt and black pepper. Cook the beef over medium-high heat, breaking it apart with a spoon as it browns, until it’s fully cooked through and no pink remains. This initial seasoning is key to building a flavorful foundation for your egg rolls. Once browned, if there’s any excess fat, drain it thoroughly. Then, stir in the ketchup and mustard until well combined with the beef. This mixture will give your filling that authentic burger taste.
- **Cool the Meat Mixture:** Place a colander over a bowl or pan and transfer the meat mixture into it to drain any residual liquid. This step is vital for ensuring your egg rolls don’t become greasy. Once drained, spread the seasoned beef in a single layer on a baking sheet. Allow it to cool completely. Cooling the filling helps prevent the egg roll wrappers from tearing and ensures a better roll.
- **Prepare Your Rolling Station:** Lay your egg roll wrappers out onto a clean, flat work surface. Keep them covered with a damp towel to prevent them from drying out while you work, as dry wrappers can crack easily.
- **Assemble the Filling:** To the center of each egg roll wrapper, add two halves of cheddar cheese (or a small handful of shredded cheese), followed by 1 tablespoon each of Thousand Island dressing (your Big Mac special sauce!), finely chopped onions, and chopped dill pickles. This order helps layer the flavors effectively.
- **Add the Beef:** Next, spoon about an ounce of the cooled ground beef mixture onto the center of the egg roll wrapper, on top of the other ingredients. The goal is to distribute the beef evenly over all 12 egg roll wrappers, so you can eyeball it if preferred.
- **Moisten the Edges:** Dip your finger in a small bowl of water and lightly wet all four edges of the egg roll wrapper. This acts as a seal, ensuring the wrapper sticks together firmly during frying.
- **Master the Roll:** First, fold two opposite sides of the egg roll wrapper diagonally over the filling, creating a neat envelope shape. Then, take one of the open ends closest to you and bring it up and over the filling. As you do this, use your fingers to tightly tuck the end of the wrapper underneath the filling, ensuring everything is snug and secure. Continue rolling the wrapper away from you until you reach the other side, creating a compact, cylindrical egg roll. A tight roll is key to preventing the filling from escaping during frying and achieving that perfect crispy exterior.
- **Preheat Your Fryer:** If using a deep fryer, preheat it to 375°F (190°C). If you’re using a deep-sided skillet, fill it with enough vegetable oil (or other high smoke point oil) to fully submerge the egg rolls, and heat it to the same temperature. A thermometer is highly recommended for accurate oil temperature, as consistent heat is essential for perfectly crispy, evenly cooked egg rolls.
- **Fry to Golden Perfection:** Carefully lower the egg rolls into the preheated oil, being careful not to overcrowd the fryer. Fry them for about 7 minutes, or until they are beautifully browned and begin floating to the top. The egg rolls should be uniformly golden and incredibly crispy.
- **Drain and Garnish:** Once fried, carefully remove the egg rolls from the oil and place them on a rack lined with paper towels to drain any excess oil. This ensures maximum crispiness.
- **Optional Sesame Seeds:** For an extra touch of authenticity, reminiscent of a Big Mac bun, sprinkle sesame seeds onto the hot egg rolls immediately after they come out of the oil. The residual heat and oil will help them adhere. Serve hot with extra **Big Mac sauce** (Thousand Island dressing) for dipping!
Frequently Asked Questions & Expert Tips for Perfect Big Mac Egg Rolls
To keep your **Big Mac Egg Rolls** fresh and delicious, store any leftovers in an airtight container in the refrigerator. They will maintain their quality for up to 3 days. While they are best enjoyed fresh, proper storage helps preserve their flavor and texture.
The key to reheating egg rolls is to bring back their crispy texture without making them soggy. The best method is to place them on a parchment-lined baking sheet and heat them in a preheated 350°F (175°C) oven for about 10-15 minutes, or until they are thoroughly warmed and crispy again. Alternatively, you can reheat them in an air fryer at 350°F (175°C) for 5-7 minutes, or in a skillet over medium heat with a dash of oil, turning occasionally, until heated through and crisp.
When deep frying **crispy egg rolls**, it’s crucial to select an oil with a high smoke point and a neutral flavor. This ensures the oil won’t break down at high temperatures and won’t impart any unwanted tastes to your food. Excellent choices include vegetable oil, canola oil, and peanut oil. All three are widely available and perform well for deep frying, giving you beautifully golden and crispy results.
Yes, you can absolutely prepare these **Big Mac Egg Rolls** in advance! You can make the ground beef filling a day or two before. Store it in an airtight container in the refrigerator. When ready to assemble, simply warm the beef mixture slightly (to make it easier to work with, but not hot) and proceed with wrapping and frying. You can also assemble the uncooked egg rolls and store them in a single layer on a baking sheet lined with parchment paper, covered tightly with plastic wrap, in the refrigerator for up to 24 hours. This makes them a perfect **game day appetizer** for easy entertaining!
Absolutely! For a slightly healthier alternative, these **Big Mac Egg Rolls** can be cooked in an air fryer. Preheat your air fryer to 375°F (190°C). Lightly brush or spray the assembled egg rolls with a neutral-flavored oil (like canola or vegetable oil). Place them in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook for 8-12 minutes, flipping halfway through, until they are golden brown and crispy. Cooking times may vary depending on your air fryer model.
Serving Suggestions for Your Big Mac Egg Rolls
These **Big Mac Egg Rolls** are incredibly versatile and can be served in a variety of ways to maximize their deliciousness. The most classic approach is to serve them piping hot with a generous side of Thousand Island dressing for dipping. This dipping sauce truly replicates the signature Big Mac special sauce and perfectly complements the savory, crispy egg rolls.
For an authentic presentation that mirrors the classic burger, consider garnishing your freshly fried egg rolls with a sprinkle of sesame seeds, just like you’d find on a traditional Big Mac bun. You can also take it a step further by drizzling a little extra dressing over the top and adding a scattering of finely shredded iceberg lettuce, which provides a fresh, crisp counterpoint to the rich filling. These **crispy Big Mac Egg Rolls** make a fantastic and fun appetizer for any gathering, whether it’s a casual party, a lively football game, or just a unique family dinner. Pair them with a simple green salad or some extra french fries for a complete, satisfying meal. They are guaranteed to be a crowd-pleaser and a conversation starter!
Explore More Fast-Food Inspired Recipes
If you’ve enjoyed the creative twist of these **Big Mac Egg Rolls**, you’ll love exploring other recipes that take classic fast-food flavors and transform them into exciting new dishes. Here are some more related recipes from our kitchen that offer similar comforting tastes and innovative preparations:
- Big Mac Salad: All the flavors of a Big Mac, reimagined in a fresh, hearty salad form.
- Reuben Egg Rolls: Another incredible egg roll fusion, bringing the iconic Reuben sandwich to a crispy wrapper.
- Big Mac Casserole: A comforting, baked dish that delivers all your favorite Big Mac flavors in an easy casserole.
- Egg Roll in a Bowl: A deconstructed egg roll experience, perfect for a lighter, low-carb meal.
- Philly Cheesesteak Egg Rolls: Savory steak, cheese, and peppers wrapped in a crispy shell – a true delight!
I absolutely adore cooking and baking, and I love sharing my culinary adventures and delicious recipes with all of you! Remembering to come back each day for new inspiration can be tricky, which is why I offer a super convenient newsletter. Every time a new recipe is posted, it lands directly in your inbox. Simply subscribe here and start receiving your free daily recipes to keep your meal plans exciting!
Big Mac Egg Rolls
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
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Ingredients
- 1 pound lean ground sirloin
- 2 teaspoons garlic salt
- 1 teaspoon black pepper
- 2 Tablespoons ketchup
- 2 Tablespoons mustard
- 12 egg roll wrappers
- 12 slices cheddar cheese cut in half
- 12 Tablespoons Thousand island dressing 3/4 cup
- 12 Tablespoons chopped onion 3/4 cup
- 12 Tablespoons chopped dill pickles 3/4 cup
- vegetable oil for frying
- 1 Tablespoon sesame seeds optional as garnish
Things You’ll Need
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Large heavy bottomed skillet
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Colander
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Deep fryer or deep sided skillet
Before You Begin
- It’s best to use an oil with both a high smoke point and neutral flavor when deep frying. Vegetable oil, canola oil, or peanut oil are all good options when making egg rolls.
- Don’t confuse egg roll wrappers with wonton wrappers. Egg roll wrappers are sturdier and larger which makes them better for frying larger amounts of fillings.
- Big Mac sauce is very similar to Thousand Island dressing, which is why we decided to keep it simple by using the premade stuff. However, if you would like to make your own homemade Big Mac sauce, pop over to our Big Mac Casserole post for the recipe and ingredients!
- For best results, ensure your ground beef filling is cooled completely before wrapping. This prevents the wrappers from becoming soggy and tearing during assembly.
- When rolling, make sure to seal the edges tightly with water. A good seal is crucial to keep the filling inside and achieve a perfect crispy exterior.
Instructions
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Add ground beef to the skillet. Season with garlic salt and black pepper and brown the meat, breaking it apart until no pink remains. Drain excess fat thoroughly. Add ketchup and mustard and stir to combine.
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Place a colander over a bowl or pan and add the meat mixture, allowing any remaining liquid to drain completely. Transfer the drained meat to a baking sheet and spread it in a single layer to cool down fully.
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Lay egg roll wrappers onto a clean, flat work surface. Keep unused wrappers covered with a damp towel to prevent them from drying out.
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To the center of each egg roll wrapper, place two halves of cheddar cheese, and then add 1 tablespoon each of Thousand Island dressing, finely chopped onions, and chopped dill pickles.
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Next, add approximately one ounce of the cooled ground beef mixture to each wrapper. Ensure the beef is distributed as evenly as possible among all 12 egg rolls.
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Dip your finger in water and moisten all the edges of the egg roll wrapper. This will help create a secure seal.
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To roll, first fold two opposite sides of the egg roll wrapper diagonally over the filling. Then, bring the bottom open end over the filling, tucking it in tightly with your fingers to enclose all the filling. Continue rolling the wrapper upwards until it’s a tight, compact cylinder.
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Preheat your deep fryer or a deep-sided skillet with frying oil to 375°F (190°C).
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Carefully place the egg rolls into the hot oil, frying in batches to avoid overcrowding. Fry for approximately 7 minutes, or until the egg rolls are golden brown and float to the top.
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Remove the fried egg rolls from the oil and place them on a rack lined with paper towels to drain any excess oil.
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For an extra touch, immediately after removing them from the oil, sprinkle them with sesame seeds (optional garnish) while they are still hot. Serve immediately with extra Thousand Island dressing for dipping.
Expert Tips & FAQs
- Store your leftover egg rolls in an air-tight container kept in the refrigerator for up to 3 days.
- The best way to reheat egg rolls is to place them on a parchment lined baking sheet and heat in a 350F oven until warmed through, around 10 minutes or so. You can also reheat them in an air fryer at 350F or in a skillet over medium heat with a dash of oil.
- **Avoid Overfilling:** Don’t be tempted to overfill your egg rolls. Too much filling can make them difficult to roll and more prone to bursting during frying.
- **Consistent Oil Temperature:** Maintaining a consistent oil temperature is crucial for perfectly crispy, evenly cooked egg rolls. If the oil is too cool, the egg rolls will absorb too much oil and become greasy. If it’s too hot, they will brown too quickly on the outside before the filling is fully heated. Use a thermometer for best results.
- **Serve Immediately:** For the ultimate crispy experience, serve your Big Mac Egg Rolls immediately after frying and draining.
Nutrition
The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.