Irresistible Reuben Sliders: Your Ultimate Guide to Miniature Deli Perfection
Prepare for a flavor explosion with these incredible Reuben sliders! Packed with savory corned beef, lusciously melty Swiss cheese, the unmistakable tang of sauerkraut, and a generous drizzle of creamy Thousand Island dressing, these handheld delights are perfectly nestled between soft slider buns. They offer all the classic tastes of a beloved Reuben sandwich in an effortlessly shareable, bite-sized format, making them an instant crowd-pleaser for any occasion.
Why These Reuben Sliders Are a Must-Try
There’s a reason the classic Reuben sandwich holds a special place in many hearts – its unique combination of flavors is simply unmatched. These Reuben sliders take that beloved profile and transform it into an even more versatile and enjoyable dish. Think of them as the perfect miniature rendition of a classic, designed for easy sharing and maximum enjoyment. The fundamental difference lies in the bread choice and their convenient size, making them ideal for parties, game nights, or even a fun weeknight meal. Just assemble, bake, and savor!
What truly sets these sliders apart is their incredible versatility, especially when it comes to utilizing ingredients. They are, without a doubt, one of the most delicious and efficient ways to transform leftover corned beef into something spectacular. With St. Patrick’s Day often leaving us with an abundance of this tender, flavorful meat, these sliders become a natural (and eagerly anticipated) menu item. However, don’t feel limited to holiday leftovers! You can effortlessly prepare these delightful bites using quality deli-sliced corned beef for a quick, fuss-free alternative that delivers all the same satisfying flavors. This recipe perfectly balances tradition with modern convenience, making it a staple in any home cook’s repertoire.
Essential Ingredients for Perfect Reuben Sliders
Crafting these irresistible Reuben sliders requires a selection of fresh, high-quality ingredients that come together to create that signature, mouth-watering flavor. Below, we’ll delve into each component, offering insights and substitution suggestions to ensure your sliders are nothing short of spectacular. You’ll find all precise measurements, ingredient lists, and step-by-step instructions in the printable recipe card located at the conclusion of this detailed post.
Ingredient Information & Savvy Substitution Suggestions
CORNED BEEF: The heart of any Reuben, corned beef brings a distinct salty, savory, and tender profile. We typically opt for a 2.5-pound corned beef brisket and cook it until fork-tender in our Instant Pot or Crockpot, yielding about 1.25 pounds of perfectly cooked meat. This is truly the best use for any leftover corned beef! For those times when you’re short on time or simply prefer not to cook it from scratch, high-quality deli corned beef is an excellent alternative. You can purchase it pre-sliced for convenience or buy a whole piece and slice it yourself for optimal thickness.
SAUERKRAUT: This fermented cabbage provides the signature tangy, briny counterpoint to the rich corned beef and cheese. Its crisp texture is essential, but excess moisture can make your sliders soggy. To avoid this, it’s crucial to thoroughly squeeze out as much liquid as possible. A cheesecloth works wonderfully for this, or you can press the sauerkraut firmly through a fine-mesh sieve. The drier the kraut, the better your sliders will hold together and maintain their delightful texture.
CHEESE: Swiss cheese is the traditional choice for a Reuben, offering a mild, nutty flavor and excellent melting properties. Its creamy texture, once melted, beautifully binds the ingredients. While we prefer using pre-sliced Swiss cheese for easy layering, shredded Swiss cheese can also be used. If Swiss isn’t your favorite or you’re looking for a slight variation, mild provolone or even mozzarella can be interesting alternatives, though they will alter the classic Reuben profile slightly.
BUNS: The foundation of these sliders! The right bun makes all the difference in creating that perfect handheld experience. Regular slider buns are a fantastic choice, providing a soft base. Hawaiian rolls, with their inherent sweetness and soft texture, add a wonderful dimension that many find irresistible. For those who enjoy a bit more chew and a distinct savory flavor, mini pretzel rolls are a truly inspired choice. Feel free to experiment and pick the bun that best suits your palate or the occasion.
DRESSING: Thousand Island dressing is the classic creamy, tangy, and slightly sweet sauce that ties all the Reuben flavors together. Its vibrant pink hue and complex taste are iconic. However, if you prefer a different kick, Russian dressing is a very similar and equally popular alternative. For a spicier edge, a zesty horseradish sauce can add a surprising and delicious twist. A simple dijon mustard or a honey mustard can also offer a different, yet appealing, flavor profile.
TOPPINGS & GARNISHES: While optional, extra toppings can elevate your sliders from great to extraordinary. Crisp pickle slices tucked inside or served alongside add a fantastic crunch and an extra burst of vinegary tang that complements the richness of the meat and cheese. Some enthusiasts also enjoy a scoop of creamy coleslaw or a dollop of pickle relish for added texture and flavor. Don’t hesitate to customize based on your preferences – these small additions can make a big impact!
How to Make Delectable Reuben Sliders: Step-by-Step
These step-by-step photos and detailed instructions are provided to help you visualize each stage of this recipe. For a complete, printable version of this recipe, including all precise measurements and ingredient lists, simply Jump to Recipe at the bottom of this post.
- Prepare Your Baking Dish: Begin by preheating your oven to 350°F (175°C). While the oven heats, lightly spray a 13×9 inch baking pan (or an 11×7 inch pan for fewer sliders) with non-stick cooking spray. This ensures your sliders don’t stick and makes for easy cleanup.
- Prepare the Corned Beef: Take your cooked corned beef and either cut it into small, manageable pieces or shred the meat using two forks. This is crucial for easy eating and even distribution in your sliders.
NOTE: In our initial step photos, you might notice larger slices of corned beef. We’ve learned from experience that smaller, shredded pieces make the sliders much easier to handle and eat without the filling falling out. We highly recommend cutting or shredding the meat for the best experience!
- Arrange the Buns: If your slider buns come as a connected sheet, carefully slice them in half horizontally. Place the bottom halves of the buns snugly in a single layer at the bottom of your prepared baking pan. This forms the base for your delicious layers.
- Layer the Core Ingredients: Evenly distribute the prepared corned beef over the bottom bun halves. Next, gently spread the thoroughly drained sauerkraut on top of the corned beef. Finally, arrange the slices of Swiss cheese over the sauerkraut. Ensure all layers are spread as evenly as possible to guarantee a consistent bite in every slider.
- Add the Dressing: Generously spoon or spread the Thousand Island dressing over the Swiss cheese layer. This creamy dressing is crucial for the classic Reuben flavor, adding moisture and tang.
- Top and Season: Place the top halves of the slider buns back onto the layered fillings. In a small bowl, melt the butter and brush it evenly over the tops of all the buns. Finally, sprinkle liberally with Everything Bagel seasoning for an extra burst of flavor and a lovely textural crunch (or use poppy seeds for a classic look).
- Bake to Perfection: Place the uncovered baking pan into the preheated oven. Bake for approximately 20 minutes, or until the cheese is wonderfully melted and gooey, the corned beef is heated through, and the tops of the buns are golden brown and slightly crispy. Serve immediately and enjoy!
Frequently Asked Questions & Expert Tips for Reuben Sliders
Absolutely! Reuben sliders are fantastic for preparing in advance, making them an ideal choice for parties or busy weeknights. I recommend assembling them a few hours, or even up to a full day, before you plan to bake and serve them. The key to successful make-ahead sliders is to prevent sogginess. Start by squeezing out as much excess moisture as possible from the sauerkraut – this step is critical! For the best results, hold off on adding the Thousand Island dressing until just before baking. This prevents the buns from absorbing too much liquid while they sit. Once assembled (without the dressing), cover the pan tightly with plastic wrap and store it in the refrigerator. When you’re ready to bake, remove from the fridge, add the Thousand Island dressing, brush the tops of the buns with melted butter, and sprinkle with your chosen seasoning before popping them into the oven.
Storing and reheating leftover Reuben sliders is straightforward, allowing you to enjoy them for days. Place any leftover sliders in an airtight container and store them in the refrigerator for up to 3 days. To reheat and bring them back to their delicious, melty state, you have a couple of excellent options. For oven reheating, arrange the sliders on a baking sheet or in a baking pan, then cover them loosely with aluminum foil to prevent drying out. Bake in a preheated 325°F (160°C) oven for about 10 minutes, or until they are warmed through and the cheese is soft again. Alternatively, my personal favorite method is using an air fryer. The reheat function on an air fryer works wonders, crisping the buns slightly while ensuring the filling is perfectly hot and gooey in a fraction of the time.
Yes, these Reuben sliders are quite adaptable! For a leaner option, you could consider using pastrami instead of corned beef, though it will alter the classic Reuben flavor profile slightly. If you’re looking for a vegetarian twist, try using a hearty mushroom or tempeh “corned beef” substitute. For those sensitive to gluten, ensure you use gluten-free slider buns. You can also experiment with different cheeses like provolone or even a sharper cheddar for a distinct taste. As for the dressing, feel free to try Russian dressing, a spicy mustard, or even a homemade aioli for a personalized touch. Always adjust the seasoning and ingredients to suit your taste and dietary needs.
The best bun largely comes down to personal preference, as each offers a slightly different experience. Standard soft slider buns are a reliable choice, providing a neutral base that lets the Reuben flavors shine. Hawaiian sweet rolls are incredibly popular for their delightful sweetness and pillowy texture, which complements the savory and tangy filling beautifully. If you enjoy a chewier texture and a richer, malty flavor, mini pretzel buns are an excellent, gourmet-style option that pairs exceptionally well with corned beef and sauerkraut. Ultimately, choose a bun that you enjoy and that will hold up well to the moist filling without becoming soggy.
Serving Suggestions for Reuben Sliders
Once baked to golden perfection, these Reuben sliders are best served warm, allowing the cheese to remain wonderfully gooey and the flavors to meld beautifully. The melted butter and crispy Everything Bagel Seasoning (or poppy seeds) on top provide an appealing finish and an extra layer of texture. While they are a quintessential treat around St. Patrick’s Day, often stealing the show at festive gatherings, their undeniable appeal makes them suitable for so many other occasions.
Beyond holiday celebrations, Reuben sliders are a fantastic addition to game day spreads, casual get-togethers, or even as a fun and easy weeknight dinner. Their individual portion size makes them perfect for sharing, and they disappear quickly! For a complete meal, consider pairing them with a simple green salad, a bowl of tomato soup, crispy potato chips, or a side of creamy coleslaw. A light beer or a crisp cider also makes for an excellent beverage pairing, complementing the rich and tangy flavors of the sliders. No matter the occasion, these sliders are guaranteed to be a hit with everyone at the table.
Explore More Reuben-Inspired Recipes
If you’ve fallen in love with the iconic flavors of the Reuben, then you’re in luck! This classic combination of corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing is incredibly versatile and can be transformed into a variety of other delicious dishes. Expand your Reuben repertoire with these fantastic recipes:
- Reuben Dip: All the flavors you love in a creamy, shareable dip perfect for crackers or rye bread.
- Reuben Casserole: A hearty, comforting bake that turns the sandwich into a family-style meal.
- Classic Reuben Sandwich: Go back to basics with the beloved original, perfectly grilled and piled high.
- Reuben Egg Rolls: A creative, crispy take on the classic, ideal for appetizers or a unique snack.
I find immense joy in cooking and baking, and there’s nothing I love more than sharing my culinary experiences and creations with all of you! Keeping up with new recipes daily can be a challenge, which is why I’ve made it easy for you. I offer a convenient newsletter that delivers every new recipe straight to your inbox the moment it posts. Simply subscribe today and start receiving your free daily dose of delicious inspiration!
Reuben Sliders
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
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Ingredients
- 2.5 pounds corned beef cooked. (yields approx. 1.25 lbs cooked meat) or use deli corned beef
- 12 slider buns
- 14 ounces sauerkraut thoroughly drained of excess liquid
- 9 slices Swiss cheese
- ¾ cup Thousand Island dressing
- 1 Tablespoon butter melted
- 1 ½ Tablespoons Everything Bagel Seasoning or poppy seeds for garnish
Equipment You’ll Need
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13×9 inch baking pan or 11×7 inch pan (for smaller batches)
Chef’s Notes & Pro Tips
- Drain Sauerkraut Thoroughly: This is arguably the most important tip! To prevent soggy sliders, ensure you squeeze out as much excess moisture from the sauerkraut as possible. Use a cheesecloth or a fine mesh sieve, pressing firmly. The drier the sauerkraut, the better the texture of your finished sliders.
- Corned Beef Options: While a homemade, slow-cooked 2.5-pound corned beef (which typically yields about 1.25 lbs of cooked meat) offers incredible flavor and is perfect for using up leftovers, high-quality deli corned beef is a perfectly acceptable and convenient alternative. Both Instant Pot corned beef and Crockpot corned beef work beautifully if you’re cooking from scratch. Remember to shred or cut the meat into small pieces for easier eating.
- Choose Your Buns Wisely: The type of bun can significantly impact the final taste and texture. Regular slider buns are a classic choice, but Hawaiian rolls add a touch of sweetness and extra softness that many enjoy. For a gourmet twist with added chewiness, consider mini pretzel buns.
- Make-Ahead Strategy: To prepare these sliders ahead of time (up to a day in advance), assemble all layers EXCEPT the Thousand Island dressing. Cover tightly with plastic wrap and refrigerate. Just before baking, add the dressing, brush with melted butter, and sprinkle with seasoning. This prevents the buns from becoming saturated and soggy.
- Reheating Leftovers: Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 325°F (160°C) oven, covered with foil, for about 10 minutes, or use an air fryer’s reheat function for a quicker, crispier result.
Instructions
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Preheat your oven to 350°F (175°C). Lightly spray a 13×9 inch baking pan (or similar size) with non-stick cooking spray.
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Cut the cooked corned beef into small, bite-sized pieces or shred it using two forks. This makes the sliders easier to eat.
NOTE: For best results, ensure the corned beef pieces are small or shredded, as larger slices can make the sliders harder to handle.
2.5 pounds corned beef (cooked) -
If your slider buns are connected, carefully slice them in half horizontally. Place the bottom halves of the buns into the prepared baking pan in a single layer.12 slider buns
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Layer the ingredients over the bottom buns: first, spread the corned beef, followed by the thoroughly drained sauerkraut, and then the Swiss cheese slices.14 ounces sauerkraut, 9 slices Swiss cheese
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Generously spread the Thousand Island dressing over the layer of Swiss cheese.3/4 cup Thousand Island dressing
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Place the top halves of the buns over the filling. Brush the bun tops evenly with melted butter, then sprinkle generously with Everything Bagel Seasoning (or poppy seeds).1 Tablespoon butter, 1 1/2 Tablespoons Everything Bagel Seasoning
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Bake uncovered for 20 minutes, or until the cheese is bubbly and melted, and the buns are golden brown. Serve hot and enjoy!
Expert Tips & FAQs
- Storage & Reheating: Leftover sliders can be stored in an air-tight container in the refrigerator for up to 3 days. To reheat, place on a baking sheet, cover with foil, and bake in a 325°F (160°C) oven for about 10 minutes, or until warmed through. An air fryer also works great for quick reheating, often yielding crispier buns.
- MAKE AHEAD: For advance preparation, assemble the sliders (excluding the Thousand Island dressing). Ensure the sauerkraut is very well-drained to prevent sogginess. Cover the pan with plastic wrap and refrigerate for a few hours, or up to one day. Just before baking, add the dressing, brush with melted butter, and sprinkle with seasoning.
Nutrition
The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.