Creamy Chicken Cordon Bleu Lasagna: An Easy & Decadent Dinner Recipe
Prepare to elevate your dinner game with this incredibly creamy, rich, and utterly dreamy Chicken Cordon Bleu Lasagna. This delightful casserole takes the beloved flavors of classic chicken cordon bleu – succulent chicken, savory ham, and melty Swiss cheese – and layers them into a comforting lasagna, all bound together with a luscious Alfredo and ricotta sauce. It’s the perfect indulgent meal for any night of the week, promising a satisfying twist on two beloved comfort foods.
Why This Chicken Cordon Bleu Lasagna Recipe is a Must-Try
This isn’t just another lasagna recipe; it’s a culinary fusion that brilliantly combines the best aspects of two classic dishes. The secret to its undeniable appeal lies in the luxurious creaminess of the Alfredo sauce and fresh ricotta, perfectly complemented by the salty richness of ham and the tender texture of chicken. This harmonious blend of flavors and textures truly transforms this casserole into a decadent dinner experience that feels gourmet, yet is surprisingly easy to make. It’s a hearty meal that satisfies deep comfort food cravings, making it an instant family favorite.
If the idea of preparing lasagna has ever felt daunting, let us reassure you: this recipe simplifies the process without sacrificing flavor or quality. It truly is as straightforward as layering. You’ll alternate between a flavorful ham and chicken mixture, tender lasagna noodles, and a creamy ricotta blend, repeating these steps until your dish is ready for its grand finale – a generous topping of delicious cheese. Forget the complexity; this recipe proves that a show-stopping lasagna can be an achievable and enjoyable cooking project for anyone, regardless of their kitchen expertise. The result is a beautifully layered dish where every bite offers a symphony of savory and creamy notes, perfectly balanced and utterly delicious.
Related Recipe – Craving the classic? Try our original Chicken Cordon Bleu.
Key Ingredients for Your Chicken Cordon Bleu Lasagna
Crafting this savory lasagna requires a selection of fresh and flavorful ingredients that come together to create its signature taste. From the foundational pasta to the rich dairy and hearty proteins, each component plays a crucial role. For the best results, aim for high-quality ingredients, especially your cheeses and ham, as they greatly influence the overall flavor profile. Below is a visual overview of the primary ingredients, and you can find precise measurements and detailed instructions in the printable recipe card at the end of this post.
How to Make Chicken Cordon Bleu Lasagna: A Step-by-Step Guide
Creating this magnificent lasagna is a straightforward process that builds flavor with each layer. We’ve broken down each step to make it simple to follow. These step-by-step photos and instructions are here to help you visualize exactly how to make this recipe. For your convenience, you can also Jump to Recipe to get the complete printable version, including all measurements and full instructions, at the bottom of this page. Let’s get cooking!
- Begin by preheating your oven to 350° F (175° C) and prepare your baking dish. Spray a 9-inch by 13-inch pan generously with nonstick spray to ensure easy removal of your delicious lasagna slices.
- In a medium-sized bowl, prepare your creamy ricotta mixture. Combine the ricotta cheese, two lightly beaten large eggs, grated Parmesan cheese, and ¼ cup of minced fresh parsley. Stir until all ingredients are well incorporated and smooth.
- In a separate bowl, create your hearty ham and chicken mixture. Combine the cubed ham, cubed cooked chicken (a great way to use leftover turkey too!), the jar of Alfredo sauce, and ½ teaspoon of garlic powder. Mix thoroughly until the proteins are evenly coated with the sauce.
- In a third separate bowl, combine your shredded Swiss cheese and shredded mozzarella cheese. This will be your indulgent cheese layer.
- Now, it’s time to build your lasagna! Spoon half of the prepared ham and chicken mixture evenly over the bottom of your nonstick-sprayed pan. Then, carefully place a layer of lasagna noodles (oven-ready or pre-cooked and drained) over the ham and chicken.
- Next, spoon half of the ricotta mixture evenly over the layer of noodles and ham. Spread it gently to cover.
- Place another layer of noodles on top of the ricotta mixture. Then, evenly spread half of your combined Swiss and mozzarella cheese blend over these noodles.
- Now, repeat the savory layers. Spread the remaining ham and chicken mixture over the cheese. Then, spread the remaining ricotta mixture over the ham. Finish this round of layers by placing the last of your noodles on top.
- Generously cover the top layer of noodles with the rest of your Swiss and mozzarella cheese blend, ensuring an even, cheesy crust.
- Cover the baking dish lightly with aluminum foil. This helps to steam the noodles and prevent the cheese from browning too quickly. Place the covered dish into your preheated oven.
- Bake for 40 minutes, or until the middle of the lasagna is bubbly and heated through. For accuracy, a food thermometer inserted into the center should read 160°F (71°C).
- Carefully remove the aluminum foil. Return the lasagna to the oven and bake for an additional 10 minutes, or until the cheese on top is beautifully melted and lightly browned, creating a tempting golden crust.
- Allow the lasagna to stand for 10 minutes after removing it from the oven. This crucial resting period allows the layers to set, making for cleaner, more intact slices. Finally, sprinkle with the remaining 2 tablespoons of fresh parsley for a touch of color and fresh flavor before serving. Enjoy your homemade Chicken Cordon Bleu Lasagna!
Tips for Perfect Chicken Cordon Bleu Lasagna
Achieving a perfect lasagna every time involves a few simple tricks. Here are some expert tips to ensure your Chicken Cordon Bleu Lasagna turns out beautifully:
- Noodle Choice Matters: While oven-ready lasagna noodles are convenient and save time, traditional noodles (boiled al dente) can offer a slightly better texture. If using regular noodles, ensure they are fully drained to prevent excess moisture. Don’t overcook them in the boiling stage, as they will continue to cook in the oven.
- Don’t Overfill: Be mindful of your layering. Overfilling the pan can lead to a messy overflow in the oven. Aim for even, moderate layers to ensure everything cooks through properly and the lasagna holds its shape.
- Resting is Key: The 10-minute resting period after baking is non-negotiable! This allows the cheese and sauce to set, preventing your slices from falling apart when you serve them. It’s tough to wait, but entirely worth it for beautiful, intact portions.
- Even Browning: If your cheese isn’t browning evenly during the final 10 minutes, you can use the broiler for a minute or two. Keep a close eye on it, as cheese can go from perfectly golden to burnt very quickly under the broiler.
- Season to Taste: Taste your ham and chicken mixture before layering. Depending on the saltiness of your ham and Alfredo sauce, you might want to add a pinch of salt and pepper to adjust the flavors to your preference.
Delicious Variations and Substitutions
This Chicken Cordon Bleu Lasagna is fantastic as is, but it’s also wonderfully adaptable! Feel free to experiment with these variations to suit your taste or what you have on hand:
- Cheese Swaps: While Swiss and mozzarella are classic, consider adding a layer of provolone for extra melty goodness, or a sharp white cheddar for a tangier flavor. A sprinkle of gruyere could also add a sophisticated touch.
- Protein Alternatives: If you don’t have ham, crispy bacon bits or prosciutto can add a similar salty depth. Leftover roasted turkey breast works perfectly in place of chicken, especially around the holidays!
- Add Vegetables: Boost the nutrition and texture by incorporating finely chopped sautéed mushrooms, spinach (squeezed dry), or even some caramelized onions into your ham and chicken mixture.
- Spice It Up: For a touch of heat, a pinch of red pepper flakes in the Alfredo sauce or ricotta mixture can add a pleasant warmth.
- Homemade Alfredo: For a truly gourmet experience, consider making your own creamy Alfredo sauce from scratch. It’s more effort but can elevate the flavor significantly.
Frequently Asked Questions About Chicken Cordon Bleu Lasagna
Absolutely! This lasagna recipe is perfect for making ahead and freezing. You can freeze it before it’s baked, allowing you to prepare it when you have time and bake it fresh later. Simply assemble the lasagna in a freezer-safe dish, cover it tightly with plastic wrap and then aluminum foil, and store it in the freezer for up to 3 months. When you’re ready to bake, remove it from the freezer and thaw it completely in the refrigerator overnight before baking as directed. You can also freeze individual baked slices for quick weeknight meals.
Leftover Chicken Cordon Bleu Lasagna can be stored in an airtight container in the refrigerator for up to 5 days. It reheats beautifully, often tasting even better the next day as the flavors have more time to meld. Simply reheat individual portions in the microwave or a larger portion in the oven until warmed through.
To complement the rich and creamy flavors of this lasagna, we always recommend pairing it with something light and fresh. A crisp green salad with a simple vinaigrette dressing is an excellent choice to cut through the richness. And of course, no lasagna meal is complete without a side of warm, crusty bread to soak up all that delicious sauce! My personal favorite thing to pair it with is this Homemade Italian Bread, but garlic bread or a simple baguette would also be perfect.
Elevate Your Meal: Perfect Pairings
To create a truly memorable dining experience with your Chicken Cordon Bleu Lasagna, consider these delightful pairings:
- Crisp Green Salad: A simple mixed greens salad with a light lemon vinaigrette offers a refreshing contrast to the rich lasagna.
- Garlic Bread or Focaccia: Essential for soaking up any extra sauce and adding a wonderful aromatic element to your meal.
- Steamed Green Beans or Asparagus: A bright, lightly seasoned vegetable side can balance the heartiness of the main dish.
- Light White Wine: A Chardonnay or Pinot Grigio would beautifully complement the creamy, savory flavors without overpowering them.
This Chicken Cordon Bleu Lasagna truly embodies comfort food at its finest. With its rich, creamy layers of ham, chicken, and perfectly melted cheese, this decadent dinner casserole is bursting with flavor that will delight your taste buds. We sincerely hope you enjoy preparing and savoring this unique and satisfying meal!
Explore More Delicious Lasagna Recipes
If you loved this twist on lasagna, you’ll be thrilled to discover more comforting and flavorful variations from our kitchen. Lasagna is a versatile dish that offers endless possibilities. Here are some of our other cherished lasagna recipes that are sure to become family favorites:
- Classic Italian Lasagna with Meat
- Hearty Veggie Lasagna
- Fun Pizza Lasagna
- Baked Manicotti with Prosciutto
- Convenient Lasagna Roll Ups
- Flavorful Mexican Lasagna
I absolutely adore spending time in the kitchen, creating and sharing my culinary experiences with all of you! Remembering to check back every day for new recipes can be a challenge, which is why I offer a convenient newsletter delivered straight to your inbox every time a new recipe is posted. Simply subscribe today and start receiving your free daily recipes, making it easier than ever to discover your next favorite meal!
Chicken Cordon Bleu Lasagna
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
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Ingredients
- 10 lasagna noodles oven ready or cooked and drained
- 3 cups ricotta cheese 24 oz
- 2 large eggs lightly beaten
- ½ cup grated parmesan
- ¼ cup parsley minced, plus 2 tablespoons
- 2 cups ham cubed
- 2 cups chicken cubed, or leftover turkey
- 15 oz alfredo sauce 1 jar
- ½ tsp garlic powder
- 2 cups swiss cheese shredded
- 3 cups mozzarella shredded
Equipment You’ll Need
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13×9 baking dish
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Mixing bowls
Before You Begin: Preparation & Storage Tips
- Storage: May be stored in an airtight container in the refrigerator for up to 5 days.
- Freezing Instructions: This lasagna can be made ahead of time and frozen before it is baked. Assemble as directed, then cover tightly with plastic wrap and aluminum foil. It can be kept in the freezer for up to 3 months. To bake, remove from the freezer and thaw completely in the refrigerator before baking according to the instructions.
Instructions
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Preheat oven to 350° F (175° C) and spray a 9-inch by 13-inch pan with non stick spray.
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In a medium size bowl combine ricotta cheese, eggs, parmesan cheese, and ¼ cup parsley. Stir until well combined.
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In another bowl combine cubed ham, cubed cooked chicken, Alfredo sauce, and garlic powder. Mix thoroughly.
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In a separate bowl combine the shredded Swiss cheese and shredded mozzarella.
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Spoon half of the ham and chicken mixture evenly over the bottom of the prepared pan. Place a layer of lasagna noodles over the ham mixture.
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Spoon half the ricotta mixture evenly over the noodles. Place another layer of noodles on top of the ricotta, and then spread half of the combined Swiss and mozzarella cheese over these noodles.
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Spread the remaining ham and chicken mixture over the cheese layer.
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Spread the remaining ricotta mixture over the ham layer, then place the final layer of noodles on top.
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Cover the top noodles generously with the rest of the Swiss and mozzarella cheese blend.
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Cover the dish lightly with aluminum foil and place in the preheated oven.
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Bake for 40 minutes, or until the middle is bubbly and a thermometer reads 160°F (71°C).
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Remove the aluminum foil and bake for an additional 10 minutes until the cheese is lightly browned and bubbly.
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Let stand for 10 minutes before slicing and serving. Sprinkle with the remaining parsley for garnish.
Nutrition Information
The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.