Decadent & Easy: The Best No-Bake Peanut Butter Oreo Cheesecake Recipe
Prepare to tantalize your taste buds with a dessert that truly has it all! This **Peanut Butter Oreo No-Bake Cheesecake** masterfully blends the rich, velvety texture of cheesecake with the irresistible crunch of **Oreo cookies** and the beloved flavor of **Reese’s Peanut Butter Cups**. The result is a truly decadent, layered dessert that requires no baking, making it an absolute dream for any occasion. Whether you’re hosting a party, bringing a dish to a potluck, or simply craving an easy yet impressive treat, this one-pan delight will undoubtedly be the star of the show.
For all the dedicated Oreo enthusiasts out there, this recipe is a must-try. If you’ve enjoyed my Oreo Icebox Cake and Oreo Cheesecake Bars, then you know the magic that happens when creamy meets crunchy. This no-bake cheesecake takes that magic to an entirely new level, offering a symphony of flavors and textures in every single bite.
Why This No-Bake Peanut Butter Oreo Cheesecake Will Be Your New Favorite
Are you searching for a show-stopping **dessert** that skips the oven but still delivers an incredible flavor experience? Look no further than this **Peanut Butter Oreo No-Bake Cheesecake**! It’s the perfect solution for satisfying your sweet tooth, especially when you want a delicious treat without the heat of a conventional oven.
This recipe features a delightful crisp crust made from crushed Oreo cookies, providing the perfect foundation for the smooth and creamy no-bake cheesecake layer. **Chocolate** aficionados will rejoice at the generous inclusion of Reese’s Peanut Butter Cups throughout and on top. Plus, there’s the option to drizzle a homemade chocolate shell for an extra touch of cocoa richness. Serve each slice with a dollop of Vanilla Whipped Cream, and you’ve got a dessert that’s ready to impress!
Personal Note: If you share my deep love for chocolate, you absolutely *must* try my one-pan Chocolate Lasagna! It’s consistently the biggest hit at every single party I bring it to. Trust me, you won’t be disappointed!
The Irresistible Appeal of No-Bake Cheesecakes
No-bake cheesecakes have soared in popularity for many reasons, primarily their incredible ease of preparation and their refreshing, cool texture. They’re an ideal choice for summer gatherings, holiday meals, or simply when you want a quick dessert that doesn’t compromise on taste or presentation. This Peanut Butter Oreo No-Bake Cheesecake epitomizes convenience without sacrificing an ounce of flavor. The chilling process allows the flavors to meld beautifully, creating a harmonious balance between the salty peanut butter, sweet chocolate, and tangy cream cheese.
Beyond the simplicity, the ability to customize no-bake cheesecakes with various toppings and crusts makes them endlessly versatile. This particular recipe leverages the universally loved combination of peanut butter and chocolate, enhanced by the iconic crunch of Oreos, guaranteeing a dessert that appeals to almost everyone.
Ingredients for Your Peanut Butter Oreo No-Bake Cheesecake Masterpiece
Creating this incredible dessert requires just a few simple ingredients, most of which you likely already have in your pantry or can easily find at any grocery store. The key is to use quality ingredients to achieve the best flavor and texture.
Bottom Crust
- **2 rows (10 ounces) of Oreo cookies** (from a standard 14.3-ounce Oreo cookie package) – The foundation of our cheesecake, providing that essential chocolatey crunch.
- **5 tablespoons of unsalted butter, melted** – Binds the Oreo crumbs together, forming a firm, buttery crust.
Cheesecake Layer
- **1 teaspoon vanilla extract** – Enhances the overall flavor profile of the cheesecake, adding a warm, aromatic note.
- **2 – 8 ounce packages of plain cream cheese, room temperature** – Crucial for a smooth, lump-free cheesecake filling. Room temperature cream cheese blends much more easily.
- **1 – 14 ounce can of sweetened condensed milk** – Provides the sweetness and contributes significantly to the creamy, dense texture of a no-bake cheesecake.
- **1/4 cup of fresh squeezed lemon juice** – A surprising but essential ingredient that adds a bright, tangy counterpoint to the sweetness and helps set the cheesecake.
Toppings Layer
This is where you can truly make this cheesecake your own, adding generous amounts of delectable additions to crown your creation.
- **1 recipe Vanilla Whipped Cream *optional*** – A light, airy addition that provides a wonderful contrast to the rich cheesecake.
- **Melted chocolate, like Homemade Chocolate Shell *optional*** – For an extra layer of chocolatey goodness and a beautiful presentation.
- **2 cups (8 ounces) Reese’s Peanut Butter Cups, quartered** – The star topping, offering that signature peanut butter and chocolate flavor in every bite.
- **5 ounces crumbled Oreo cookies** (This amount is approximately a single row of cookies from the 14.3 oz package) can be broken by hand – More Oreos for texture and visual appeal, reinforcing the theme.
There are affiliate links in this post. That means if you buy something from that link, I will earn a small commission, but it won’t cost you anything additional. This helps support my kitchen experiments and bring you more delicious recipes!
Essential Kitchen Tools for Your No-Bake Cheesecake
To whip up this delightful dessert with ease, gather these simple kitchen tools:
- **8″ x 8″ inch square baking dish** – The ideal size for this layered cheesecake, ensuring perfect slices.
- **Food processor** *optional* (you can always just put the Oreo cookies in a sealed bag and crush with a rolling pin) – Makes quick work of crushing those Oreos into fine crumbs.
- **Electric hand mixer** – Essential for achieving a super smooth and creamy cheesecake filling.
- **Medium mixing bowl** – For combining the Oreo crust ingredients.
- **Large mixing bowl** – For preparing the creamy cheesecake filling.
- **Baking spatula** – For spreading layers evenly.
- **Sharp knife** – For quartering the Reese’s Peanut Butter Cups.
- **Cutting board** – A safe surface for chopping your toppings.
Tips for Perfect Peanut Butter Oreo No-Bake Cheesecake
- **Room Temperature Cream Cheese:** This is crucial! Cold cream cheese will result in a lumpy filling. Take your cream cheese out of the fridge at least 30 minutes to an hour before you start, or even longer if your kitchen is cool.
- **Finely Crushed Oreos:** For the crust, ensure your Oreo crumbs are fine and uniform. This helps them bind better with the melted butter and creates a solid, stable base. A food processor is ideal, but a sealed bag and rolling pin work too!
- **Firmly Press the Crust:** Once the Oreo and butter mixture is in the pan, press it down firmly and evenly using the bottom of a glass or your knuckles. A compact crust prevents crumbling when serving.
- **Adequate Chilling Time:** Don’t rush the chilling! Each layer needs time to set properly. The final cheesecake should chill for at least 2.5-3 hours, or ideally overnight, to ensure it’s firm enough to slice cleanly and that the flavors have fully developed.
- **Fresh Lemon Juice:** While bottled lemon juice can work in a pinch, fresh-squeezed lemon juice provides a brighter, more vibrant flavor that truly elevates the cheesecake layer.
- **Optional Toppings:** While the Reese’s and Oreos are fantastic, don’t be afraid to experiment! A sprinkle of sea salt flakes can enhance the chocolate and peanut butter, or you could add mini chocolate chips.
Serving and Storage Suggestions
This **Peanut Butter Oreo No-Bake Cheesecake** is best served chilled. The cold temperature enhances the creaminess of the cheesecake layer and the delightful crunch of the crust and toppings. Feel free to skip that pint of ice cream and reach for a slice of this for a new level of **chocolate** decadence!
To store any leftovers, cover the baking dish tightly with plastic wrap or aluminum foil. It will keep well in the refrigerator for up to 3-4 days. For longer storage, you can slice the cheesecake into individual portions, wrap each slice tightly in plastic wrap, and then place them in an airtight container in the freezer for up to 1 month. Thaw in the refrigerator for a few hours before serving.
**SCROLL DOWN FOR THE PRINTABLE VERSION OF THIS RECIPE**
MORE DELICIOUS ONE-PAN POTLUCK DESSERT IDEAS
If you’re a fan of easy, crowd-pleasing desserts that don’t require multiple pans, you’re in for a treat! Here are some more of my favorite one-pan wonders that are perfect for potlucks or any gathering:
- It’s not pictured here, but my **Pineapple Dream Dessert** is hands down the most popular recipe on this blog, year after year! Its light, fruity, and creamy layers make it an irresistible choice.
- Also not pictured is our **Chocolate Peanut Butter Lasagna**, a no-bake flavor explosion that your guests will absolutely LOVE. It features rich chocolate, creamy peanut butter, and a dreamy texture that will have everyone asking for seconds.
- You’ll probably also adore my **Cream Puff Chocolate Eclair Cake**. It’s another one of those potluck recipes where everyone wants a slice! Not only is it creamy and delicious with a wonderful chocolate glaze, but it’s also beautiful to look at. So next time you’re heading to a friend or relative’s house and need to bring a dessert, give this eclair cake a try!
- Not everyone approves of the name of this next recipe, so over the years it has taken on a few different titles. Here it’s called **Sex in a Pan**, but you may also know it as Chocolate Dream, Robert Redford Dessert, or Better Than Anything Dessert. All I know is that its three delightful layers—including cream cheese, pudding, and whipped cream—make for a true party in your mouth!
- Speaking of potluck favorites, this **Strawberry Jello Pretzel Salad** is always a big hit! It’s a unique combination of sweet and salty, with a crunchy pretzel crust, creamy filling, and a fruity jello top. There are some families that absolutely insist it be served at every holiday gathering.
- If you are a banana lover, have I got a dessert for you! Make this delicious **Banana Pudding Poke Cake**, and I promise you will not be disappointed. It’s moist, flavorful, and packed with classic banana pudding goodness.
- These **Oreo Cheesecake Brownies** start with a fudgy brownie base that’s topped with creamy cheesecake along with a layer of Oreos, plus more cookies on top for an ultimate indulgent experience.
Peanut Butter Cup Oreo No Bake Cheesecake
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It
Pin It
Rate It
Save ItSaved!
Ingredients
- Bottom Crust:
- 2 rows 10 ounces of Oreo cookies (from a 14.3 Oreo cookie package)
- 5 tablespoons of unsalted butter melted
- Cheesecake Layer:
- 1 teaspoon vanilla extract
- 2-8 ounce packages of plain cream cheese room temperature
- 1-14 ounce can of sweetened condensed milk
- ¼ cup of fresh squeezed lemon juice
- Toppings Layer:
- Vanilla Whipped Cream *optional
- Homemade Chocolate Shell *optional
- 2 cups 8 ounces Reese’s Peanut Butter Cups, quartered
- 5 ounces crumbled Oreo Cookies This amount is a single row of cookies in the 14.3 oz package can be broken by hand
Instructions
-
Bottom Crust: Grease an 8×8″ inch square dish (or similar size) and set aside. Process 10 ounces of Oreo cookies in a food processor until an even crumb is reached and transfer to a medium bowl. Mix evenly with 5 tablespoons of melted butter. Spread evenly mixture into the greased pan and press firmly into the bottom. Cover and refrigerate to set.
-
Cheesecake Layer: Using an electric hand mixer, mix the cream cheese until smooth. Pour in the whole can of sweetened condensed milk and combine. Add the 1 teaspoon of vanilla extract, and 1/4 cup fresh squeezed lemon juice, mix until combined. Pour over set Oreo cookie crust, and smooth until even. Place in the refrigerator to set.
-
Toppings Layer: While the cheesecake layer is setting, quarter the Reese’s Peanut Butter Cups and break apart 5 ounces of Oreo Cookies. You can also make the Vanilla Whipped Cream, if you chose. When the cheesecake is set which should take 2.5-3 hours or overnight, take it out and sprinkle the Oreo cookies and peanut butter cups on top, Drizzle with Homemade Chocolate Shell & serve topped with Vanilla Whipped Cream, if you wish. Makes 9 large, square, pieces. Enjoy!
The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.
