Easy Cannoli Poke Cake: A Decadent Dessert with Creamy Ricotta & Mascarpone Topping
Imagine the delightful flavors of a classic Italian cannoli transformed into an effortless, crowd-pleasing cake. This Cannoli Poke Cake recipe delivers exactly that – a simple vanilla cake mix base, deeply infused with sweetened condensed milk, and crowned with a luscious, cinnamon-kissed topping. The star of this topping is a heavenly blend of rich mascarpone and creamy ricotta, creating a dessert that is both sophisticated and incredibly easy to make. Perfect for gatherings, holidays, or simply satisfying your sweet tooth, this poke cake brings the beloved taste of cannoli to your table without the fuss of frying shells.
Why This Cannoli Poke Cake Recipe Will Become Your New Favorite Dessert
This Cannoli Poke Cake isn’t just a dessert; it’s a delightful experience that masterfully blends the convenience of a poke cake with the gourmet essence of Italian cannoli. Its appeal lies in several key aspects that make it stand out:
- Effortless Elegance: Starting with a simple cake mix, this recipe eliminates the complexities often associated with homemade cakes. The preparation is straightforward, making it accessible even for novice bakers, yet the final product looks and tastes like something from a high-end bakery.
- Unmatched Moisture and Flavor: The classic poke cake technique involves baking the cake, then poking holes and soaking it with sweetened condensed milk. This critical step ensures every bite of the cake is incredibly soft, moist, and infused with a sweet, milky goodness that forms the perfect foundation for the rich topping.
- Signature Cannoli Topping: The true magic of this recipe is its cannoli-inspired topping. A luxurious blend of mascarpone cheese, known for its buttery richness and silky texture, combines with fresh ricotta cheese, offering a subtle tang and a delightful creaminess. This dynamic duo is beautifully spiced with cinnamon, creating a topping that authentically mimics the beloved filling of traditional cannoli.
- Perfect Balance of Textures: The moist, tender cake base perfectly contrasts with the smooth, creamy topping. Mini chocolate chips are folded into the topping or sprinkled on top, providing those irresistible bursts of chocolate and a slight textural crunch that is essential to the cannoli experience. A final dusting of powdered sugar adds a touch of elegance and extra sweetness.
This poke cake isn’t just delicious; it’s a testament to how simple ingredients and smart techniques can create a truly memorable dessert. It’s quickly become a strong contender, even rivaling our popular Boston Cream Poke Cake, for its unique blend of Italian-inspired flavors and easy preparation.
Essential Ingredients for Your Cannoli Poke Cake
Crafting this delightful Cannoli Poke Cake requires a few key ingredients, each playing a vital role in achieving its signature flavor and texture. For precise measurements, instructions, and a printable version, please refer to the detailed recipe card at the conclusion of this post.
Ingredient Spotlight & Smart Substitutions
Understanding each ingredient and its purpose can greatly enhance your baking experience and ensure the best possible outcome for your Cannoli Poke Cake. Here’s what you need to know:
- CAKE MIX: We opted for a 15.25-ounce box of classic white cake mix, which provides a clean canvas for the rich cannoli flavors. However, if you prefer a slightly richer, butterier cake base, a yellow cake mix works wonderfully as a substitute. Just ensure you follow the package directions for preparing the cake.
- SWEETENED CONDENSED MILK: This ingredient is absolutely crucial for the characteristic moistness of a poke cake. It’s imperative to use sweetened condensed milk, which is thick and syrupy, rather than evaporated milk. Evaporated milk is much thinner and unsweetened, and will not yield the same rich, decadent result. Sweetened condensed milk not only adds moisture but also a delightful sweetness that permeates the cake.
- RICOTTA CHEESE: This is a cornerstone of the cannoli topping, but preparation is key. You must strain the ricotta to remove excess moisture. Even if it looks firm when you open the container, ricotta contains a surprising amount of liquid that can make your topping runny if not removed. To properly strain it, place the ricotta in a fine-mesh sieve set over a bowl and refrigerate it overnight. This simple step ensures a thick, creamy, and spreadable topping. After straining and chilling, give it a good stir to regain its smooth texture before mixing.
- MASCARPONE CHEESE: Adding luxurious richness and a velvety texture, mascarpone cheese elevates the topping from good to extraordinary. Its naturally sweet and slightly tangy profile is perfect for replicating the authentic cannoli experience. Ensure your mascarpone is at room temperature before incorporating it, as this will prevent lumps and ensure a smooth blend.
- PURE VANILLA EXTRACT: A staple in almost any sweet recipe, vanilla extract enhances all the other flavors, adding warmth and depth to both the cake and the creamy topping.
- GROUND CINNAMON: This spice is vital for the distinct cannoli flavor. It adds a warm, inviting aroma and a subtle kick that perfectly complements the cheeses and sweetness. Don’t skip it!
- POWDERED SUGAR: Used for sweetening the ricotta-mascarpone topping and for a final elegant dusting. Sifting the powdered sugar for the topping is recommended to avoid any grittiness and ensure a silky-smooth consistency.
- MINI SEMI-SWEET CHOCOLATE CHIPS: These provide bursts of classic chocolate flavor and a delightful textural contrast. Mini chips are preferred as they distribute more evenly throughout the topping and on top of the cake.
Step-by-Step Guide: Crafting Your Delicious Cannoli Poke Cake
These step-by-step photos and detailed instructions are designed to help you visualize each stage of making this delectable Cannoli Poke Cake. For a complete printable version, including all measurements and instructions, scroll down to the Jump to Recipe section at the bottom of this post.
- Begin by preparing your baking vessel. Lightly grease a 9×13-inch baking dish. This ensures your cake will release easily after baking. Set it aside.
- Next, prepare your cake mix according to the specific directions provided on the back of its box. Once the batter is ready, pour it evenly into the prepared baking dish and bake for the duration and temperature recommended on the cake mix package.
- While your cake is baking, it’s time to create the creamy cannoli topping. In the bowl of a food processor, combine your thoroughly strained ricotta cheese, sifted powdered sugar, one tablespoon of the sweetened condensed milk (reserving the rest for later), pure vanilla extract, and ground cinnamon. Blend these ingredients until the mixture is completely smooth and free of any grittiness.
TIP: If you don’t have a food processor, an immersion blender can also achieve a wonderfully smooth texture for the ricotta mixture. As a last resort, a hand mixer can work, though it may take a bit longer to remove all grittiness.
- Once the ricotta mixture is smooth, transfer it to a separate mixing bowl. Gently fold in the room-temperature mascarpone cheese using a soft silicone spatula. It’s important to fold, not beat, the mascarpone to maintain its rich texture and prevent the topping from becoming too thin. Smooth out any remaining lumps carefully.
- As soon as the cake comes out of the oven, while it is still warm, use the back of a wooden spoon or a similar round object to poke holes evenly across the entire surface of the cake. Make sure the holes are deep enough to allow the condensed milk to penetrate well.
- Pour the remaining sweetened condensed milk directly over the warm, poked cake. Aim to cover as much of the surface as possible, ensuring the milk drips into all the holes.
- Using a soft silicone or offset spatula, gently spread the condensed milk so it fills the poked holes and evenly coats the top of the cake. This step is crucial for achieving that signature moist and sweet interior.
- Place both the condensed milk-soaked cake and your prepared ricotta topping into the refrigerator. Chill for at least 1 hour. This allows the condensed milk to fully absorb into the cake, and the topping to firm up beautifully.
- Once both the cake and topping are sufficiently chilled, spread the creamy ricotta-mascarpone topping generously and evenly over the cake. Finish by garnishing with a scattering of mini chocolate chips and a delicate dusting of powdered sugar for that perfect cannoli aesthetic and taste.
Frequently Asked Questions & Expert Tips for Perfect Cannoli Poke Cake
To maintain its freshness and delicious texture, store your Cannoli Poke Cake in an airtight container or tightly covered with plastic wrap. It will keep beautifully in the refrigerator for 4-5 days. For ultimate convenience, I highly recommend using baking dishes that come with their own lids. This way, you can simply cover and refrigerate without needing to transfer slices to a different container, saving both time and effort.
Absolutely! This Cannoli Poke Cake is one of those rare desserts that actually tastes even better when made a day in advance. Preparing it ahead of time allows the sweetened condensed milk to thoroughly soak into every crumb of the cake, intensifying its moistness and flavor. It also gives the rich ricotta and mascarpone topping ample time to set and for all the delicious flavors to meld together beautifully. Simply prepare the cake and topping as directed, cover it tightly, and store it in the refrigerator. We recommend waiting to add the final dusting of powdered sugar until just before you’re ready to serve, ensuring a fresh and elegant presentation.
A runny topping is typically a result of excess moisture or over-mixing. The most common culprit is not adequately straining the ricotta cheese beforehand. Ricotta naturally holds a lot of water, which, if not removed, will thin out your topping considerably. Remember to place it in a fine-mesh sieve over a bowl and refrigerate it overnight for optimal results. Another factor could be over-beating the mascarpone cheese into the ricotta mixture. Mascarpone is delicate; aggressive beating can cause it to break down and become liquidy. Instead, gently *fold* the mascarpone in with a spatula until just combined and smooth, rather than vigorously beating it.
While the classic cinnamon is delightful, feel free to experiment! A hint of orange zest (1-2 teaspoons) can brighten the topping, mimicking the citrus notes often found in traditional cannoli. You could also try a dash of almond extract in addition to or in place of vanilla, or even swirl in some finely chopped candied fruit for an authentic Italian touch. For chocolate lovers, consider using chocolate cake mix instead of white, or incorporating different types of chocolate chips like dark chocolate or white chocolate.
Serving Suggestions for Your Cannoli Poke Cake
This exquisite Cannoli Poke Cake is a versatile dessert that can be enjoyed in various settings. It is typically served chilled or at a cool room temperature, allowing the flavors to truly shine and the creamy topping to maintain its perfect consistency. Here are a few suggestions to make your serving experience even better:
- Chilled Perfection: Serve slices directly from the refrigerator for a refreshing and firm dessert, especially on warmer days.
- Slightly Softened: For a creamier texture in the topping, remove the cake from the refrigerator about 15-20 minutes before serving.
- Garnish Timing: Always hold off on adding the final dusting of powdered sugar until just before serving. This prevents the sugar from absorbing moisture and disappearing, ensuring a beautiful, pristine presentation. This tip is especially important if you are making the cake ahead of time or transporting it to a potluck or party.
- Pairing Ideas: This cake pairs wonderfully with a cup of freshly brewed coffee or espresso, complementing its rich, sweet notes. For a lighter touch, serve it alongside fresh berries like raspberries or strawberries, which add a vibrant color and a hint of tartness.
- Dessert Platter Star: Its impressive appearance and unique flavor make it an ideal centerpiece for any dessert table, blending perfectly with other Italian-inspired treats or classic American favorites.
Explore More Delicious Poke Cake Recipes
If you’ve fallen in love with the ease and deliciousness of this Cannoli Poke Cake, you’ll be thrilled to discover the world of other poke cake variations. These desserts are celebrated for their incredible moistness and ability to infuse rich flavors into every bite. Here are some of our other cherished poke cake recipes that we think you’ll adore:
- Decadent Chocolate Poke Cake: A rich, chocolatey dream drenched in a sweet, creamy filling.
- Classic Black Forest Poke Cake: Indulge in layers of chocolate cake, cherry filling, and whipped cream, reimagined as a poke cake.
- Beloved Boston Cream Poke Cake: A delightful take on the classic Boston Cream Pie, featuring a custard filling and chocolate glaze.
- Comforting Banana Pudding Poke Cake: All the flavors of your favorite banana pudding in a moist, easy-to-make cake.
I find immense joy in baking and cooking, and it’s a pleasure to share my culinary experiences with all of you! Remembering to visit daily for new recipes can be challenging, which is why I offer a convenient newsletter delivered straight to your inbox every time a new recipe is published. Simply subscribe today and start receiving your free daily recipes, ensuring you never miss out on a delicious creation!
Cannoli Poke Cake
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
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Ingredients
- 15.25 ounce box white cake mix plus ingredients on back of box such as water, vegetable oil, and eggs
- 15 ounces ricotta cheese strained of liquid. 1 3/4 cup or 248g
- 1 cup powdered sugar sifted
- 14 ounce can of sweetened condensed milk divided
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- 8 ounces mascarpone cheese at room temperature. 1 cup or 224g
- ¾ cup mini semi-sweet chocolate chips
Optional Garnish
- dusted powdered sugar
Things You’ll Need
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13×9 baking dish
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Food processor or immersion blender
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Rubber spatula
Before You Begin
- Strain the ricotta to remove excess moisture. It may appear free of liquid when opened, but you will be surprised by how much liquid it releases. To strain, place the ricotta in a fine mesh sieve over a bowl and refrigerate overnight. This crucial step prevents a runny topping.
- After being in the fridge, you may need to stir the ricotta topping to make it smooth and spreadable again before incorporating the mascarpone. This ensures a consistent, creamy texture.
Instructions
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Grease a 9×13-inch baking dish thoroughly and set it aside, preparing it for your cake batter.
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Prepare the cake batter strictly according to the directions provided on the back of your chosen box of cake mix. Once prepared, transfer the smooth batter into your greased baking dish and bake as outlined on the box instructions, ensuring the cake is fully cooked and golden.15.25 ounce box white cake mix
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While the cake is baking to perfection, begin crafting your creamy cannoli topping. Place the well-strained ricotta cheese, sifted powdered sugar, one tablespoon of sweetened condensed milk (remember to save the rest for later!), pure vanilla extract, and ground cinnamon into the bowl of a food processor. Blend these ingredients until the mixture is exceptionally smooth and light, with no traces of grittiness remaining.
Tip: If you don’t own a food processor, an immersion blender is an excellent alternative for achieving a smooth ricotta mixture. A hand mixer can work too, though it might require a bit more effort to eliminate all texture.
15 ounces ricotta cheese, 1 cup powdered sugar, 1 teaspoon pure vanilla extract, 1/2 teaspoon ground cinnamon -
Carefully transfer the blended ricotta mixture into a separate mixing bowl. Now, gently fold in the room-temperature mascarpone cheese using a soft silicone spatula. It’s crucial to use a folding motion rather than beating to maintain the mascarpone’s delicate texture and prevent the topping from becoming runny. Continue folding until the mixture is uniform and any lumps of mascarpone have been smoothly incorporated.8 ounces mascarpone cheese
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As soon as the cake is finished baking, remove it from the oven. While it is still warm, use the back of a wooden spoon (or a similar utensil with a round handle) to generously poke holes all over the cake’s surface. Ensure the holes penetrate deep enough to create pathways for the condensed milk.
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Evenly pour the remaining sweetened condensed milk over the warm, poked cake, aiming to cover as much of the surface as possible. The warmth of the cake will help it absorb the rich, sweet milk.
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Using a soft silicone or offset spatula, gently spread the condensed milk to help it seep into all the poked holes. This step ensures every bite of cake is infused with moisture and sweetness.
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Place both the soaked cake and your prepared ricotta-mascarpone topping into the refrigerator. Allow them to chill for a minimum of 1 hour. This crucial cooling time allows the cake to fully absorb the condensed milk and the topping to firm up to a perfect spreadable consistency.
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Once adequately chilled, retrieve the cake and topping from the refrigerator. Spread the creamy ricotta-mascarpone topping smoothly and evenly over the cooled cake. For the finishing touch, garnish generously with mini chocolate chips and a delicate dusting of powdered sugar just before serving.3/4 cup mini semi-sweet chocolate chips, dusted powdered sugar
Expert Tips & FAQs
- Storage: To ensure your Cannoli Poke Cake remains fresh and delicious, store any leftovers in an airtight container or cover the baking dish tightly with plastic wrap. It will stay wonderful in the refrigerator for 4-5 days. Opting for baking dishes with lids is a fantastic shortcut, eliminating the need to transfer pieces to a separate container for storage.
- Make Ahead: This cake is an excellent candidate for making ahead! Its flavors deepen and the cake becomes even more moist when prepared a day in advance. Simply complete all steps through chilling, cover the cake securely, and refrigerate. For the best presentation, hold off on dusting with powdered sugar until you are just about ready to serve.
- Preventing Runny Topping: The secret to a perfectly thick and creamy topping is to thoroughly strain your ricotta cheese overnight. Ricotta contains a significant amount of water that can thin your topping. Additionally, when incorporating mascarpone, gentle folding is key. Avoid vigorous beating, which can cause mascarpone to break down and become liquidy.
- Choosing Your Cake Mix: While a white cake mix offers a classic, neutral base, a yellow cake mix can also be used for a slightly richer, buttery flavor profile. Both work beautifully with the cannoli-inspired topping.
- Poking Perfection: When poking holes in the cake, ensure they are deep and numerous enough to allow the sweetened condensed milk to truly penetrate every layer. The back of a wooden spoon handle is ideal for creating the perfect size and depth.
Nutrition
The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.