Mastering Instant Pot Pulled Pork: Your Guide to Unbelievably Tender & Flavorful Results
Prepare to tantalize your taste buds with this incredible Instant Pot Pulled Pork recipe! Starting with a perfectly balanced seasoning rub and finishing with a generous dousing of a rich, savory sauce, this method guarantees a juicy, mouth-watering meal made entirely in your pressure cooker. Forget long hours of slow roasting; achieving fork-tender pulled pork has never been faster or easier, making it ideal for busy weeknights or feeding a crowd.
Why This Instant Pot Pulled Pork Recipe is a Game-Changer
You’ll be absolutely delighted when the irresistible aroma of this Instant Pot pulled pork fills your kitchen. The magic of the pressure cooker transforms a humble pork roast into an exceptionally tender and juicy slab of meat, practically begging to be shredded and devoured. Imagine piling that succulent pork onto a soft bun, perhaps with a side of creamy coleslaw – who can resist a deliciously messy and hearty meal like that? It’s reminiscent of a classic sloppy joe, but with an elevated, deeply satisfying flavor profile.
Pulled pork is a beloved dish for countless reasons, and one of my favorites is how forgiving it is to cook. Unlike some meats that dry out easily, pork roast actually becomes more tender the longer it cooks (to a certain extent, of course!). While you shouldn’t cook it for endless hours until it turns to mush, the generous cooking time in the Instant Pot ensures that the connective tissues break down beautifully, resulting in that coveted melt-in-your-mouth texture. This makes it a remarkably foolproof recipe, perfect for even the most novice cooks looking to impress without the stress. The pressure cooker not only speeds up the cooking process significantly but also locks in moisture, ensuring every strand of pork is bursting with flavor and juiciness.
Key Ingredients for Perfect Instant Pot Pulled Pork
To create this irresistible Instant Pot Pulled Pork, you’ll need a selection of high-quality ingredients that combine to create a symphony of flavors. Below, you’ll find a detailed list, but for all precise measurements, ingredient quantities, and comprehensive instructions, be sure to scroll down to the printable recipe card at the end of this post. Having everything prepped and ready before you start cooking will ensure a smooth and enjoyable process.
Ingredient Info and Substitution Suggestions
PORK – For this recipe, we highly recommend using a pork shoulder, often labeled as pork butt or Boston butt. This cut is perfect for pulled pork because of its ideal fat content and connective tissue, which break down during pressure cooking to create incredibly tender and flavorful results. While pork loin or other leaner cuts can be used, they may not yield the same succulent, shreddable texture. We prefer boneless for ease of preparation, but a bone-in cut will work just as well and can even add a deeper flavor profile; just remember to adjust cooking time if needed.
SEASONING RUB – The dry rub is the backbone of flavor for our pulled pork. It consists of brown sugar for a touch of sweetness and caramelization, along with salt, black pepper, onion powder, garlic powder, and paprika. This classic combination creates a rich, smoky, and slightly sweet crust when seared. Feel free to adjust the ratios to your personal taste, or even add a pinch of cayenne pepper for a little heat, or cumin for an earthy depth.
SAUCE – Our flavorful sauce is crafted with a base of beef broth (or chicken broth for a milder taste), a kick of Sriracha for a touch of heat, the umami richness of Worcestershire sauce, and, of course, your favorite BBQ sauce. This blend ensures a robust, well-rounded flavor that perfectly complements the pork. If you have a specific preference for a tangy, smoky, or sweet BBQ sauce, by all means, use that instead! This recipe is incredibly adaptable, allowing you to customize the sauce to suit your family’s palate. You could also experiment with apple cider vinegar for tanginess or a dash of liquid smoke for extra depth.
How to Make Instant Pot Pulled Pork: A Step-by-Step Guide
These step-by-step photos and instructions are here to help you visualize how to make this recipe successfully. For a comprehensive printable version, including all measurements and detailed instructions, you can Jump to Recipe at the bottom of this post.
- Prepare the Pork: Begin by trimming any significant excess fat from your pork shoulder. While some fat is good for flavor and moisture, too much can make the final dish greasy. Cut the pork into approximately quarter-pound chunks. This helps the seasoning penetrate better and ensures more even cooking in the Instant Pot.
- Create the Flavorful Rub: In a medium bowl, combine your dry rub ingredients: brown sugar, salt, black pepper, onion powder, garlic powder, and paprika. Mix them thoroughly to ensure an even distribution. Generously rub this aromatic mixture onto all sides of the pork chunks, pressing it in gently to adhere. This rub will form a delicious crust during searing and infuse the meat with flavor.
- Sear the Pork: Add the olive oil to the inner pot of your Instant Pot. Select the “Sauté” mode and set it for 15 minutes. Once the oil is hot, work in batches to sear the seasoned pork chunks on all sides until they develop a beautiful golden-brown crust. Searing is a crucial step as it locks in juices and creates a richer flavor base. Avoid overcrowding the pot, as this can steam the meat instead of searing it.
- Prepare the Sauce: While the pork is searing, prepare your flavorful sauce. In a separate bowl, whisk together 1 cup of beef broth, Sriracha, Worcestershire sauce, and your chosen BBQ sauce. This creates a harmonious blend that will infuse the pork with a delightful tang, sweetness, and a hint of spice during pressure cooking.
- Deglaze the Pot: Once all the meat has been seared and removed from the Instant Pot, pour in the remaining 1/2 cup of beef broth. Use a wooden spoon or spatula to scrape up any browned bits stuck to the bottom of the pot. This crucial step, known as deglazing, prevents the “Burn” error and incorporates all those rich, caramelized flavors into your sauce.
- Pressure Cook to Perfection: Return the seared pork chunks to the Instant Pot. Pour the prepared wet sauce ingredients over the meat, ensuring it’s well distributed. Secure the lid, set the vent to “Sealing,” and cook on Manual (or Pressure Cook) High pressure for 50 minutes. This high-pressure cooking time is what breaks down the tough fibers and renders the pork incredibly tender.
- Natural Release & Shred: Once the cooking cycle is complete, allow the pressure to naturally release for 20 minutes. This is vital for maintaining moisture and tenderness in the meat. After 20 minutes, carefully quick-release any remaining pressure by turning the vent. Once the float valve drops, open the lid. Carefully remove the pork chunks to a cutting board and use two forks to shred the meat. It should fall apart effortlessly.
- Combine with Sauce: Return the shredded pork to the Instant Pot, stirring it into the rich, flavorful sauce that has collected at the bottom. The pork will soak up all that incredible liquid, becoming even more delicious and moist. Your tender Instant Pot Pulled Pork is now ready to serve!
Frequently Asked Questions & Expert Tips for Pulled Pork
Yes, absolutely! While this recipe is optimized for the speed and efficiency of the Instant Pot, you can certainly adapt it for a slow cooker. I have a dedicated post for slow cooker pulled pork that you might find helpful, although the exact ingredients may vary slightly. If you prefer to stick to these ingredients, use them as a guide for your crockpot. For a 5-6 lb pork roast, you’ll typically cook it on high for about 5-6 hours, or on low for 8-10 hours, until it’s incredibly tender and easily pulls apart with a fork.
There are a few effective methods for shredding pork to achieve that perfect pulled texture. The most common way is to manually shred the pork using two forks. Simply place the cooked pork on a cutting board, insert the forks facing opposite directions into the meat, and pull them apart. For a quicker and less labor-intensive approach, you can use a stand mixer with the paddle attachment on low speed – it shreds pork in seconds! Alternatively, a food processor fitted with a slicer blade can also work; just be sure to work in small batches to avoid overloading the processor and ensure an even shred.
Leftover Instant Pot pulled pork can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, gently warm it on the stovetop over low heat, in the microwave, or back in the Instant Pot on “Sauté” mode with a splash of broth or water to prevent drying. Pulled pork also freezes beautifully! Portion it into freezer-safe bags or containers, ensuring to include some of the sauce for moisture. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
If your pulled pork turns out tough, it’s a clear sign that it hasn’t cooked long enough. Pulled pork relies on the breakdown of connective tissues, which requires sufficient cooking time to become tender. The solution is simple: place the pork back into the Instant Pot, add a bit more liquid (broth or water), secure the lid, and cook it for an additional 10-20 minutes on High pressure. Allow a natural release, and check again. Repeat if necessary until it’s fall-apart tender. Remember, true pulled pork should shred effortlessly with minimal resistance.
The optimal cut for Instant Pot pulled pork is undoubtedly pork shoulder, often marketed as Boston butt or pork butt. This cut has a rich marbling of fat and connective tissues that render down beautifully under pressure, resulting in maximum juiciness and tenderness. While other cuts like pork loin or tenderloin can be used, they are much leaner and may result in drier, less “pullable” pork. For the best results, stick with pork shoulder and embrace that lovely fat content!
Absolutely! This recipe is incredibly versatile when it comes to heat levels. If you prefer a spicier pulled pork, you can easily increase the amount of Sriracha in the sauce. For an extra kick, consider adding a pinch of red pepper flakes to the dry rub or even a finely minced jalapeño or habanero to the sauce before pressure cooking. If you prefer a milder flavor, simply reduce or omit the Sriracha. You can also opt for a milder BBQ sauce to further control the heat. Taste and adjust the spice level to your preference!
Creative Ways to Serve Your Instant Pot Pulled Pork
There are countless delightful ways to enjoy your perfectly cooked Instant Pot pulled pork. Not only does it make a incredibly satisfying and filling main course, but its versatility also makes it a fantastic option for serving at parties or casual gatherings. Plus, the leftovers are just as amazing, if not better! Below, we’ve compiled a comprehensive list of ideas to inspire you on how to incorporate this delicious pulled pork recipe into various meals:
- Classic Pulled Pork Sandwiches: The quintessential way to enjoy pulled pork! Pile generous amounts onto soft burger buns, perhaps toasted, and top with crunchy coleslaw for an essential textural contrast and tangy flavor. Add extra BBQ sauce if desired.
- Pulled Pork Tacos: Transform your pulled pork into vibrant tacos. Serve in warm corn or flour tortillas with your favorite toppings like pickled onions, fresh cilantro, a squeeze of lime, and a drizzle of crema or hot sauce.
- Loaded Pizza Topping: Get creative and sprinkle pulled pork over a homemade pizza. It pairs wonderfully with a smoky BBQ sauce base, red onions, and plenty of mozzarella cheese for a unique pizza night experience.
- Cheesy Quesadillas: Layer your shredded pork with a generous amount of shredded cheese between two tortillas. Grill until golden and the cheese is melted for a satisfying and easy meal or snack.
- Party Sliders: Turn them into individual sliders for an appetizer or light meal at parties. Small buns, a dollop of pork, and a pickle slice make them irresistible.
- Hearty Bowl Meals: Serve the pulled pork on top of creamy mashed potatoes or fluffy rice for a comforting and complete meal. The rich sauce soaks beautifully into the starch.
- Fresh Salad Addition: For a lighter option, toss pulled pork into a crisp green salad for some added protein and a burst of savory flavor. A BBQ ranch dressing would be a perfect complement.
- Pasta Perfection: Mix the pulled pork into a creamy tomato or cheese sauce and serve it over your favorite cooked pasta noodles for a hearty, flavorful pasta dish.
- Low-Carb Lettuce Wraps: For a healthy, low-carb alternative, wrap the pulled pork in crunchy lettuce leaves. Add some shredded carrots or bell peppers for extra crunch.
- Standalone Meal: Enjoy it simply as is, alongside your favorite roasted vegetables like sweet potatoes or green beans, and a slice of warm cornbread for a truly comforting dinner.
More Instant Pot Recipes You’ll Love
If you’ve fallen in love with the convenience and delicious results of Instant Pot cooking, you’re in for a treat! The pressure cooker is a versatile kitchen tool that can whip up a wide array of amazing meals with minimal effort and time. Explore some of our other favorite Instant Pot recipes that are sure to become staples in your meal rotation:
- Instant Pot Lasagna
- Instant Pot Sloppy Joe
- Instant Pot Chicken and Rice
- Instant Pot Mississippi Pot Roast
- Instant Pot Beef Stroganoff
- Instant Pot Beef Ribs
- Instant Pot Beef Short Ribs
- Instant Pot Ribs
I genuinely love to bake and cook, and my greatest joy is sharing my kitchen experiences and delicious recipes with all of you! Remembering to come back and check for new recipes each day can sometimes be tough in our busy lives, which is why I offer a convenient newsletter. Every time a new recipe is posted, you’ll receive it directly in your inbox. Simply subscribe today and start receiving your free daily recipes – never miss out on another amazing dish!
Instant Pot Pulled Pork
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
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Course:
Dinner
Cuisine:
American
12
servings
1 hour
35 minutes
277
Amanda Davis
Ingredients
-
5
lb
pork shoulder
5-6 lbs, cut into 1/4 lb chunks -
¼
cup
brown sugar
packed -
2
tsp
salt -
1 ½
tsp
black pepper -
2
tsp
onion powder -
2
tsp
garlic powder -
2
tsp
paprika -
¼
cup
olive oil -
1 ½
cup
beef broth
or chicken -
1
Tbsp
Sriracha -
1
Tbsp
Worcestershire sauce -
1
cup
BBQ sauce
plus more for topping
Things You’ll Need
-
6 qt Instant Pot Duo -
Mixing bowls
Before You Begin
- You can store your leftover pulled pork in an airtight container kept in the refrigerator for 3-4 days. For longer storage, freeze it in portions for up to 3 months.
- For best results, do not skip the searing step. It adds a crucial layer of flavor and texture to the pork.
- Allowing for a natural pressure release helps the meat stay incredibly juicy and tender.
Instructions
-
Trim any excess fat off of the pork shoulder and cut it into approximately quarter-pound chunks. This helps with even cooking and better seasoning absorption.
-
Combine the brown sugar, salt, black pepper, onion powder, garlic powder, and paprika in a bowl. Rub this dry seasoning generously onto all sides of the pork chunks.
-
Add the olive oil to your Instant Pot. Turn the Instant Pot to “Sauté” mode and set the timer for 15 minutes. Working in batches, sear the seasoned pork on all sides until nicely browned, then remove and set aside.
-
In a separate bowl, combine 1 cup of beef broth, Sriracha, Worcestershire sauce, and BBQ sauce. Whisk until well blended.
-
With all the meat removed, pour the remaining 1/2 cup of beef broth into the Instant Pot. Use a wooden spoon to deglaze the pot, scraping up any browned bits from the bottom to prevent a “Burn” warning.
-
Add the seared pork back into the Instant Pot and pour the prepared sauce mixture over the meat. Secure the lid, set the vent to “Sealing,” and cook on Manual (High Pressure) for 50 minutes. Allow a natural pressure release for 20 minutes before performing a quick release for any remaining pressure.
-
Carefully remove the tender pork to a cutting board and shred it using two forks. Return the shredded pork to the Instant Pot and toss it with the flavorful sauce. Serve hot and enjoy!
Nutrition
Serving:
1
serving (1/3 lb)
|
Calories:
277
cal
|
Carbohydrates:
15
g
|
Protein:
23
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
77
mg
|
Sodium:
876
mg
|
Potassium:
504
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
229
IU
|
Vitamin C:
2
mg
|
Calcium:
35
mg
|
Iron:
2
mg
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The recipes on this blog are meticulously tested with a conventional gas oven and gas stovetop to ensure accuracy. It’s important to note that individual ovens, especially older models, can exhibit inconsistencies in cooking and baking temperatures. We highly recommend using an inexpensive oven thermometer to verify that your oven is truly heating to the desired temperature for optimal results. If you are using a toaster oven or a countertop oven, please be aware that heat distribution might differ from a conventional full-sized oven, and you may need to adjust your cooking or baking times accordingly. For recipes prepared with specialized appliances such as a pressure cooker, air fryer, slow cooker, or other kitchen gadgets, a direct link to the specific appliance models we utilize is thoughtfully provided within each respective recipe for your convenience. Furthermore, for baking recipes where precise measurements are given by weight, please understand that achieving identical results may not be possible if volume measurements (like cups) are used instead, and we cannot guarantee success with alternative measuring methods. Your culinary success and enjoyment are our top priority!