Creamy Garlic Parmesan Chicken Recipe: Easy One-Pan Dinner
Indulge in this creamy garlic parmesan chicken, bathed in a luscious white wine-infused sauce, all conveniently prepared in a single skillet. It’s the perfect weeknight dinner!
Why This Garlic Parmesan Chicken Recipe Works
Imagine spooning this decadent garlic parmesan chicken sauce over a warm bed of pasta or fluffy rice. Alternatively, savor it on its own accompanied by a vibrant medley of vegetables. This dish is rich, creamy, deeply satisfying, and precisely what you crave when looking for a delightful chicken dinner. It’s a restaurant-quality meal made easy in your own kitchen.
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Garlic Parmesan Chicken Ingredients
Find the complete list of ingredients with exact measurements in the printable recipe card at the end of this post.
Ingredient Spotlight and Substitution Tips
Chicken: For best results, use boneless, skinless chicken breasts, trimmed of any excess fat or connective tissue. Trimming the chicken breasts to an even thickness ensures consistent cooking. Don’t discard the trimmings! These can be added to chicken soup, tacos, or casseroles for added flavor and protein.
Wine: A dry white wine is vital for adding brightness and acidity to the sauce. While highly recommended, chicken broth can be substituted if necessary. Excellent wine choices include Sauvignon Blanc, Pinot Grigio, and Chardonnay.
Sauce: For a lighter version of the sauce, half-and-half can replace the heavy cream. Alternatively, use a concentrated bouillon base in place of broth or stock. This is convenient as it saves space and has a more intense flavor. When using bouillon base, simply reconstitute it with water as indicated in the recipe. If using broth or stock, replace the water in the recipe with the broth or stock and omit the bouillon base.
How to Make Garlic Parmesan Chicken: Step-by-Step Instructions
Follow these detailed step-by-step photos and instructions to create this recipe. Alternatively, skip directly to the printable recipe card at the end of this post for a condensed version with all the measurements and instructions: Jump to Recipe
- Season the chicken breasts on both sides with garlic salt and pepper. Ensure each breast is evenly coated for maximum flavor.
- Heat olive oil in a skillet over medium-high heat until it shimmers. This indicates the oil is hot enough to sear the chicken. Add the chicken breasts and allow them to cook undisturbed for several minutes. This will help create a beautiful golden-brown crust. Turn the chicken over and cook on the other side until golden brown and cooked through.
- Remove the cooked chicken breasts from the skillet and place them on a plate to keep warm. Don’t clean out the skillet, as the browned bits in the pan will add depth and flavor to the sauce.
- Pour the wine into the skillet, scraping up any browned bits from the bottom of the pan. Bring the wine to a boil, which helps to deglaze the pan and intensify the flavor. Whisk in the minced garlic, bouillon base, and butter until the butter is melted and incorporated.
- Reduce the heat to medium-low. Gradually whisk in the flour, about a tablespoon or two at a time, until a smooth paste forms. This roux will thicken the sauce. Slowly whisk in the heavy cream, onion powder, water, grated parmesan cheese, and lemon juice until well combined. Bring the sauce back to a gentle boil, stirring constantly to prevent sticking or scorching.
- Gently add the cooked chicken breasts back to the skillet, nestling them into the sauce. Reduce the heat to medium-low, cover the skillet, and simmer for about 10 minutes, or until the chicken is heated through and the sauce has thickened slightly. This step allows the chicken to absorb the flavors of the sauce.
Frequently Asked Questions & Expert Tips
For this garlic cream sauce, dry white wines such as Sauvignon Blanc, Pinot Grigio, or Chardonnay work best. You don’t need an expensive wine, just choose something that you would enjoy drinking alongside the meal.
Yes, you can substitute chicken thighs for chicken breasts. However, you might need to cook them a bit longer. Use a thermometer to check for doneness, ensuring the internal temperature reaches 165°F.
Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium-low heat until warmed through. If the sauce becomes too thick, add a splash of wine or chicken broth to loosen it.
Serving Suggestions for Creamy Garlic Parmesan Chicken
This creamy garlic parmesan chicken is a versatile dish that pairs wonderfully with a variety of sides. Serve it over white rice or pasta for a comforting and satisfying meal. Alternatively, complement it with a side of your favorite steamed or roasted vegetables, or some crusty bread to soak up all that delicious sauce. For a pop of color and freshness, garnish with freshly chopped parsley before serving.
More Chicken Recipes You’ll Love
- Garlic Chicken with Parsley
- Easy Lemon Chicken
- Classic Chicken Stroganoff
- Slow Cooker Crockpot Sticky Chicken
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Garlic Parmesan Chicken Recipe
IMPORTANT – Review the Frequently Asked Questions within the blog post above; you might find them helpful!
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