Cheesy Gouda Chicken Sliders: The Perfect Party Appetizer Recipe
These Cheesy Gouda Chicken Sliders are bursting with flavor! From the smoky Gouda to the sun-dried tomatoes, pickles, and creamy mayo, every bite is an explosion of deliciousness. And the best part? They’re a fantastic way to use up leftover chicken! This recipe is a guaranteed crowd-pleaser, perfect for parties, game day gatherings, or any occasion that calls for tasty, easy-to-eat snacks.
Why This Gouda Chicken Slider Recipe Works
These Gouda Chicken Sliders are not your average mini sandwiches. What sets them apart? The incredible combination of smoky Gouda cheese, juicy sun-dried tomatoes, tender chicken, and tangy pickles. The flavors meld together beautifully, creating a truly unforgettable appetizer. The convenience factor is a major bonus, especially when using pre-cooked or leftover chicken. Simply layer all the ingredients onto your slider buns, bake until warm and gooey, then brush with melted butter and Everything Bagel Mix for the perfect finishing touch. Who doesn’t love quick, easy, and delicious appetizers?
This recipe came about during a brainstorming session between Chef Antoine and myself, as we tried to create something special for a friend’s going-away party. Antoine was set on using chicken and sun-dried tomatoes, and my mind immediately went to Gouda cheese. My Gouda and sun dried tomato cheese ball had been a smashing success, and I knew the flavors would complement each other perfectly in these sliders. Suffice it to say, it was a match made in culinary heaven!
Gouda Chicken Slider Ingredients
You’ll find a complete list of ingredients, measurements, and detailed instructions in the printable recipe card at the end of this post. But here’s a quick overview of what you’ll need to create these mouthwatering Gouda Chicken Sliders:
Ingredient Information and Substitution Suggestions
Chicken: This recipe calls for 1 1/2 pounds of cooked chicken breast. It’s the perfect way to use up leftovers from dinner. If you don’t have any cooked chicken on hand, feel free to use rotisserie chicken from the grocery store. It’s a convenient and flavorful alternative that saves time and effort. You can use grilled chicken, baked chicken, or even poached chicken, depending on your preference.
Cheese: Gouda cheese is the star of these sliders, especially the smoked variety! It adds a rich, smoky flavor that complements the other ingredients perfectly. If you don’t have Gouda on hand, you can substitute it with other similar cheeses such as Edam, Havarti, Fontina, or Monterey Jack. For a bolder flavor, consider using Pepper Jack cheese. The possibilities are endless!
Condiments: Pickles, sun-dried tomatoes, and mayo are essential for adding layers of flavor to these sliders. The pickles provide a tangy crunch, the sun-dried tomatoes offer a burst of sweetness and umami, and the mayo adds creaminess and richness. To take these sliders to the next level, brush the buns with melted butter and sprinkle with Everything Bagel Mix before baking. For those who like a little heat, replace the regular mayonnaise with horseradish mayo for a spicy kick!
Buns: Regular slider buns or Hawaiian slider buns both work well in this recipe. Hawaiian slider buns add a touch of sweetness that complements the savory ingredients beautifully.
How to Make Gouda Chicken Sliders: Step-by-Step Instructions
These step-by-step photos and instructions are here to help you visualize how to make this recipe. You can
Jump to Recipe
to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- Preheat your oven to 375°F (190°C).
- Cut the cooked chicken into pieces that will fit comfortably on the slider buns.
- Place all the bottom buns on a baking sheet.
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Layer the ingredients in the following order: pickles, chicken, sun-dried tomatoes, and shredded cheese.
Do not add the top bun yet.
- Place the baking sheet in the preheated oven and bake for approximately 5 minutes, or until the cheese is melted and gooey.
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Remove the baking sheet from the oven and add a dollop of mayonnaise to the top of the melted cheese on each bun.
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Place the top buns in place and brush them with melted butter. Generously sprinkle the tops of the buns with
Everything Bagel Mix.
- Bake for another 20 minutes, or until the tops of the buns are golden brown and the sliders are heated through.
- Remove from the oven and serve immediately. Enjoy!
Frequently Asked Questions & Expert Tips for Perfect Gouda Chicken Sliders
Absolutely! If you want to prepare the sliders in advance and store them in the refrigerator, I recommend layering the shredded cheese as the first layer on the bottom bun. This will create a barrier between any moisture and the buns, preventing them from becoming soggy. Layer all the ingredients on the bottom buns, then cover the top of the dish tightly with plastic wrap. When you’re ready to bake, continue with the recipe as stated, adding a few extra minutes to the baking time if needed, since they are going into the oven chilled.
Store cooled leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a 350°F (175°C) oven until warmed through. If the tops of the buns start to brown too much while reheating, simply remove them and add them back on once the other ingredients are heated through.
Serving Suggestions for Gouda Chicken Sliders
Gouda Chicken Sliders are delicious all on their own, but who doesn’t love a good side dish? Some of my favorite pairings include French fries,
sweet potato fries, waffle fries, and crispy potato chips. These sliders also pair well with salads, coleslaw, or a simple side of vegetables.
These sliders are perfect for any gathering, whether it’s a football party, New Year’s Eve celebration, or a casual get-together with friends and family. Pair them with your favorite beverages and sides, and enjoy! There are no rules when it comes to enjoying these delicious sliders!
More Delicious Slider Recipes to Try
- Pizza Sliders
- Italian Sliders
- Cheeseburger Sliders
- Philly Cheesesteak Sliders
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