Easy Lasagna Roll Ups: Delicious Make-Ahead Comfort Food with No-Boil Noodles

Craving the rich, comforting flavors of classic lasagna but often find yourself short on time or wary of the messy serving process? These incredible Lasagna Roll Ups are the perfect solution! This recipe offers all the beloved taste and hearty satisfaction of a traditional Italian meat lasagna, featuring a sumptuous blend of sweet Italian sausage, savory ground beef, creamy ricotta, melted mozzarella, and sharp Parmesan cheese. Each delicious portion is perfectly rolled in convenient no-boil lasagna noodles, creating individual servings that are not only easier to prepare but also a joy to serve and eat.

Forget the fuss of laboriously layering a large, unwieldy lasagna. Our innovative roll-up method streamlines the cooking process, allowing you to combine all those rich fillings and wrap them neatly, ensuring every single bite is packed with incredible flavor. This makes it an ideal choice for busy weeknights, efficient meal prepping, or even elegant dinner parties where precise portion control and beautiful presentation are key. Get ready to impress your family and friends with this simpler, yet equally spectacular, Italian-American classic that brings gourmet taste with homemade ease.

Why These Lasagna Roll Ups Will Become Your New Favorite Meal

If you adore the comforting embrace of traditional lasagna but often find yourself intimidated by the lengthy preparation or the challenge of serving neat slices, these Lasagna Roll Ups are about to become your new culinary obsession. This recipe truly simplifies the classic, offering all the beloved flavors and textures of a hearty Italian meat lasagna but with significantly less fuss. Here’s a deeper look into why this method is an absolute game-changer for home cooks:

Effortless Preparation for Busy Lives: The most compelling reason to love lasagna roll ups is their remarkable ease of assembly. Instead of laboriously layering individual components like meat sauce, ricotta mixture, and noodles in a large baking dish, this recipe streamlines the process. You simply combine all the rich fillings into one glorious, flavorful mixture, spread it evenly onto no-boil noodles, and then neatly roll them up. This method drastically cuts down on active prep time, making it a perfectly feasible and enjoyable cooking project even on your busiest days.
No-Boil Noodles: A Time-Saving Marvel: The strategic use of oven-ready, no-boil lasagna noodles is a fundamental time-saver. While we recommend a quick 30-second dip in hot water to render them pliable for rolling, this step is far less demanding and quicker than the traditional method of boiling a large pot of water and cooking each noodle to al dente perfection. This eliminates a significant chunk of cooking time and reduces cleanup, allowing you to get dinner on the table faster without sacrificing quality.
Perfect Portions, Every Single Time: Say goodbye to the struggles of dishing out uneven, crumbly slices of lasagna. Each roll-up is a perfectly portioned, self-contained serving, ensuring that everyone at the table receives an equal and appealing share of that delicious, cheesy, meaty goodness. This also makes serving a breeze, as there’s no need to wrestle with a spatula to get a neat piece onto the plate; simply lift and serve. This is especially fantastic for entertaining or for families with varying appetites.
Incredible Make-Ahead & Freezer Potential: One of the most cherished advantages of lasagna roll ups is their superb make-ahead and freezer-friendly qualities. You can assemble the entire dish days in advance, store it in the refrigerator, and then simply bake it when you’re ready to eat. For even longer-term planning, these roll-ups freeze beautifully, turning them into a convenient, delicious option for future quick dinners during hectic weeks. Imagine coming home to a homemade Italian meal that just needs to be popped into the oven!
All the Classic, Authentic Flavors: Rest assured, the convenience and simplified method do not mean compromising on taste. This recipe meticulously captures the authentic, robust flavors of a rich Italian meat sauce, infused with aromatic herbs, combined with a luscious, creamy ricotta mixture, and generously blended with a mix of mozzarella and Parmesan cheeses. Every element comes together in a harmonious, deeply comforting dish that truly delivers on that classic Italian-American experience.

overhead photo of Lasagna Roll Up on a plate

Gather Your Ingredients for Delicious Lasagna Roll Ups

To embark on your culinary journey to the perfect lasagna roll ups, you’ll need a carefully selected array of fresh and flavorful ingredients. We’ve chosen components that deliver maximum taste with minimal effort, ensuring a deeply satisfying meal. Below, you’ll find a visual guide to the main ingredients, with a more detailed, printable list including all precise measurements and comprehensive instructions at the very end of this guide.

Ingredient Spotlight: Tips & Substitutions for Perfect Lasagna Roll Ups

Understanding the role of each ingredient and knowing how to make smart substitutions can greatly enhance your cooking experience and ensure a successful, delicious dish every time. Here’s a closer look at the key components for these savory lasagna roll ups:

Lasagna Noodles: Our recipe primarily calls for no-boil oven-ready lasagna noodles. These are truly the secret to minimizing prep time and making this recipe so convenient. Unlike traditional lasagna noodles that typically require pre-boiling to achieve an al dente texture, no-boil varieties are designed to absorb moisture directly from the sauce during baking. However, for the specific purpose of rolling them into individual portions, a brief 30-second dip in boiling water is absolutely crucial. This quick immersion isn’t meant to cook them through, but rather to make them soft, pliable, and easy to bend without cracking or breaking. If you only have regular lasagna noodles on hand, you can certainly use them as a substitute. Just cook them according to package directions until they are al dente, drain them thoroughly, and lay them flat on a clean surface to prevent sticking before you begin the assembly process.
Meats (Ground Beef & Sweet Italian Sausage): The combination of lean ground beef and sweet Italian sausage creates a rich, complex, and deeply savory flavor profile that forms the hearty core of our meat sauce. The sweet Italian sausage, often seasoned with hints of fennel and other delightful spices, perfectly complements the more robust flavor of the beef. For those who enjoy a bit of heat, substituting sweet Italian sausage with spicy Italian sausage will add a wonderful kick. Alternatively, for a lighter dish, ground turkey or leaner ground beef can be used. Regardless of your choice, it’s essential to properly drain any excess fat after browning the meat to prevent your sauce from becoming overly greasy and to maintain a balanced flavor.
Cheeses (Ricotta, Mozzarella, Parmesan):
- Ricotta Cheese: This creamy, mild, and slightly sweet cheese forms the luxurious base of our filling. It contributes essential moisture and a delightful, tender texture to the roll ups. For the richest flavor and creamiest consistency, we recommend using whole milk ricotta. If your ricotta cheese appears to have excess liquid, you can easily drain it. Simply place the ricotta in a fine-mesh sieve lined with cheesecloth or a coffee filter over a bowl. Let it sit in the refrigerator for at least 30 minutes, or even a few hours, to allow any extra liquid to drain away. This simple step will help prevent a watery filling and ensure a perfectly textured roll-up.
- Mozzarella Cheese: Shredded mozzarella cheese is indispensable for achieving that classic gooey, stretchy, and wonderfully melty texture that is characteristic of any great lasagna. Low-moisture, part-skim mozzarella is generally preferred for baking, as it melts beautifully without releasing excessive amounts of water, which can make your dish soggy. While pre-shredded cheese offers convenience, shredding your own from a block often results in a superior melt and a smoother, creamier cheese layer.
- Parmesan Cheese: Freshly grated Parmesan cheese adds a vital salty, nutty, and umami depth to both the creamy filling and the golden-brown topping. Always opt for fresh Parmesan over the pre-grated varieties that come in a can; the difference in flavor is truly significant and will elevate your dish. For a sharper, more piquant kick, Pecorino Romano cheese can be used as an excellent alternative.
Tomato Sauce Base: Crushed tomatoes form the robust and vibrant foundation of our homemade sauce. The natural sweetness and slight acidity of good quality crushed tomatoes are key to building a flavorful base. We enhance this with aromatic minced garlic, a hint of red pepper flakes for a subtle warmth and complexity, and classic Italian herbs such as fresh basil, oregano, and fennel seeds. These herbs and spices are absolutely vital for developing the authentic, rich Italian flavor that defines this comforting dish. While homemade sauce is always recommended for the best flavor, a good quality store-bought marinara or crushed tomato sauce can be used if you are truly pressed for time, though you may need to adjust the seasonings to your preference.
Egg & Parsley: A single beaten egg is incorporated into the ricotta cheese mixture to act as a crucial binder. This helps the filling hold its shape during the baking process, ensuring a cohesive, tender, and perfectly structured interior for each roll up. Dried parsley contributes a touch of fresh, herbaceous flavor that subtly brightens the rich cheeses and meats. For an even more vibrant and fresh taste, feel free to use finely chopped fresh parsley as a substitute.

How to Make Lasagna Roll Ups: A Detailed Step-by-Step Guide

These step-by-step photos and detailed instructions are here to guide you visually through the process of making this delicious recipe. For a concise, printable version of this recipe, complete with precise measurements and instructions, simply Jump to Recipe at the bottom of this post.

Preheat Oven: Begin by preheating your oven to 375°F (190°C). This ensures your oven is at the correct, consistent temperature for even cooking and proper browning once the lasagna roll ups are assembled and ready for baking.
Brown the Meats: In a large, heavy-bottomed saucepan or a sturdy skillet, combine the ground beef and sweet Italian sausage. Cook over medium-high heat, using a wooden spoon or spatula to break up the meat into small, even crumbles. Continue cooking until both meats are thoroughly browned and no pink remains. Once cooked, carefully drain any excess grease from the pan. This step is crucial to prevent the sauce from becoming overly greasy and ensures a cleaner, more balanced flavor. Set the browned meat aside in a separate bowl to cool slightly while you prepare the sauce.
Prepare the Tomato Sauce: Using the same saucepan (or a clean one if preferred), heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing them gently for about 1-2 minutes until they become fragrant and soft. Be vigilant to avoid burning the garlic, as burnt garlic can taste bitter. Next, pour in both cans of crushed tomatoes. Stir in the fresh basil, oregano, and fennel seeds. Bring the sauce to a gentle boil, then immediately reduce the heat to a low simmer. Allow the sauce to cook for approximately 20 minutes, stirring occasionally, which helps the flavors to meld beautifully and intensify. It’s important not to overcook or dry out the sauce; it should remain rich, vibrant, and saucy. Once simmered, remove the sauce from the heat.
Create the Creamy Filling: In a large mixing bowl, combine the ricotta cheese, the beaten egg, dried parsley, and salt. Mix these ingredients thoroughly until they are well incorporated and smooth. Next, fold in 2 cups of the shredded mozzarella cheese and ¼ cup of the grated Parmesan cheese. Finally, gently mix in the previously drained and cooled browned meat mixture. To further enhance the flavor and ensure a moist, cohesive consistency for the filling, add 1 cup of the prepared tomato sauce and mix until all ingredients are evenly distributed.
Prepare the Cheese Topping: In a small, separate bowl, mix together the remaining 1 cup of mozzarella cheese and 2 tablespoons of Parmesan cheese. This mixture will be reserved and sprinkled over the top of the roll ups during the final stage of baking, creating a beautiful, golden, and bubbly cheese crust. Set this aside for now.
Soften the Noodles: Bring a large pot of water to a rolling boil. While the water heats, prepare your work surface by lining it with a clean kitchen towel or a sheet of parchment paper. This will help absorb any excess moisture from the noodles and prevent them from sticking. Add 3-4 no-boil lasagna noodles to the vigorously boiling water at a time. Using a pair of tongs, remove the noodles after exactly 30 SECONDS. This brief dip is just enough to soften them and make them pliable and flexible, ensuring they can be rolled without cracking or tearing, but not to cook them through. Lay each softened noodle flat on your prepared kitchen towel. Continue this process in small batches until all your noodles are ready, ensuring they don’t overlap too much to prevent sticking.
Keep Noodles Pliable: Once all the noodles are softened, turn off the heat from the pot. Carefully pour some of the boiled water into a separate, shallow bowl and keep it close to your work surface. If you find any noodles becoming stiff or difficult to roll as you work, a quick dip back into this warm water will help them regain their pliability, making the rolling process smoother.
Prep the Baking Dish: Spread approximately 1 cup of your delicious homemade tomato sauce evenly across the bottom of a 13×9 inch baking dish. This initial layer of sauce is essential as it prevents the roll ups from sticking to the bottom of the dish and also adds crucial moisture during the baking process, contributing to tender noodles.
Assemble the Roll Ups: Now it’s time for the main assembly! Lay a softened lasagna noodle flat on your clean work surface. Spread a generous ⅓ cup of the rich, creamy filling mixture evenly over the bottom ¾ of each noodle. It’s important to leave the top ¼ of the noodle uncovered; this ensures a clean, easy roll and prevents the filling from oozing out excessively. Starting from the end with the filling, carefully and firmly roll the noodle into a neat tube shape. Place each rolled noodle seam-side down in the prepared baking dish. Arrange them snugly next to each other in a single layer, but avoid overcrowding the dish. This method creates perfect individual portions.
Add Remaining Sauce: Once all the roll ups are snugly arranged in the baking dish, generously top them with the remaining tomato sauce. Ensure that each individual noodle roll up is completely covered with sauce. This step is vital as it not only adds flavor but also helps the noodles cook evenly, prevents them from drying out, and ensures a moist, tender result.
Bake the Lasagna: Cover the baking dish tightly with aluminum foil. This important step traps steam and moisture, creating an ideal environment for the noodles to fully soften and the dish to heat through evenly. Place the covered dish on the middle rack of your preheated oven and bake for approximately 40 minutes, or until the sauce is visibly bubbling around the edges and the roll ups are heated through.
Broil for a Golden Finish: Remove the lasagna roll ups from the oven and carefully adjust your oven rack to the highest position. It should be positioned about 6 inches from the heating element for optimal broiling. Evenly sprinkle the reserved mozzarella and Parmesan cheese mixture over the top of each individual roll up. Do not replace the foil. Return the dish to the oven and broil until the cheese is beautifully melted, bubbly, and achieves a desirable golden-brown color. It is crucial to watch carefully during this step, as broilers can brown cheese very quickly, often in just a minute or so!
Rest Before Serving: Once broiled to perfection, carefully remove the lasagna roll ups from the oven. Allow them to cool and rest for 15-20 minutes before serving. This crucial resting period is essential; it allows the cheese and filling to set properly, making the roll ups easier to handle, slice (if desired), and ensuring they hold their beautiful individual shape when served.

Frequently Asked Questions & Expert Tips for Lasagna Roll Ups

Can I prepare lasagna roll ups ahead of time?

Absolutely! Lasagna roll ups are an ideal make-ahead meal, perfect for simplifying busy schedules or preparing for guests. To prepare them in advance, assemble the roll ups as directed in the instructions. Instead of covering the pan directly with aluminum foil, first place a sheet of parchment paper snugly over the lasagna. Then, wrap the entire pan tightly with aluminum foil to create a good seal and lock in freshness. You can store the assembled, unbaked roll ups in the refrigerator for up to 3 days. When you’re ready to bake, simply remove the foil, replace the parchment with foil (or use the original foil if it’s clean), and bake as instructed. If baking directly from the refrigerator, you may need to add an additional 10-15 minutes to the baking time to ensure they are heated through.

Can I freeze them?

Yes, lasagna roll ups freeze exceptionally well, making them fantastic for batch cooking and convenient future meals. To freeze, follow the make-ahead instructions: assemble the roll ups in a baking dish (a disposable foil pan is often excellent for freezing, as it can go straight from freezer to oven). Layer a sheet of parchment paper directly over the top of the prepared lasagna rolls, then wrap the entire pan securely with aluminum foil to prevent freezer burn. You can freeze them for up to 1 month. When you’re ready to enjoy, the best method is to thaw the frozen roll ups in the refrigerator for 1 to 2 days before baking. To bake from frozen (if not thawed), remove the parchment, replace with aluminum foil, and increase the baking time significantly (often 60-75 minutes total at 375°F) until they are thoroughly heated through and bubbly. Once baked, proceed with broiling the top cheese for a golden finish.

How can I make this recipe vegetarian?

Transforming these lasagna roll ups into a delicious vegetarian dish is quite simple and allows for great versatility! To do so, omit both the ground beef and the Italian sausage entirely. Instead, you can sauté a hearty mix of finely chopped vegetables such as mushrooms (cremini or button varieties work wonderfully), fresh spinach (ensure it’s very well-drained to avoid a watery filling), zucchini, and bell peppers. For added protein and a more substantial texture, you can also incorporate crumbled firm tofu or a plant-based ground “meat” alternative into the sauce or filling. Remember to season your vegetable mixture well with Italian herbs, garlic, and a pinch of red pepper flakes to ensure a flavorful base before mixing it into the ricotta filling.

My ricotta filling sometimes turns out watery. How can I prevent this?

A common issue with ricotta-based fillings is excess moisture, which can lead to a watery lasagna. This can often be attributed to the ricotta cheese itself having a high water content. To prevent this, a simple trick is to drain the ricotta before you mix it with the other ingredients. Simply place the ricotta in a fine-mesh sieve that’s lined with cheesecloth or a few layers of paper towels, and set it over a bowl to catch any liquid. Let it sit in the refrigerator for at least 30 minutes, or even a few hours, to allow any extra whey to drain away. This will result in a firmer, creamier, and less watery filling, ensuring your roll ups maintain their delightful texture.

What’s the best way to prevent the roll ups from unrolling?

The key to keeping your lasagna roll ups neat and perfectly intact throughout the baking process is a combination of proper noodle preparation and careful arrangement. First, ensure the no-boil noodles are just pliable enough to roll without cracking, but not overcooked or mushy (the 30-second dip is ideal for this). When spreading the filling, leave a small margin at one end of the noodle. As you roll, make it reasonably tight. Once rolled, place each individual roll-up seam-side down in the baking dish. Arrange them snugly next to each other in the pan; this physical support from neighboring roll ups helps them maintain their cylindrical shape during baking. Avoid overcrowding the dish, but also ensure there isn’t too much empty space between them.

Serving Suggestions for Your Lasagna Roll Ups

While these hearty and flavorful Lasagna Roll Ups are incredibly satisfying and can easily stand alone as a complete meal, pairing them with a simple side can beautifully enhance your dining experience. Here are some thoughtful serving suggestions to complement the rich Italian flavors:

Fresh Green Salad: A crisp, refreshing green salad with a light and tangy vinaigrette is the perfect counterpoint to the richness of the lasagna. Consider a classic Caesar salad with crunchy croutons and a creamy dressing, or a simple mixed greens salad featuring vibrant cherry tomatoes, crisp cucumber slices, and a homemade lemon-herb dressing. The freshness helps cleanse the palate.
Garlic Bread or Warm Breadsticks: No Italian-inspired meal is truly complete without something delicious to sop up every last drop of that delectable tomato sauce. Warm, crusty garlic bread, generously slathered with butter and garlic, or soft, buttery breadsticks are excellent choices. They add a wonderful texture and absorb the extra sauce, ensuring no flavor goes to waste.
Steamed or Roasted Vegetables: For a well-balanced meal, consider adding a simple side of steamed or roasted vegetables. Options like tender steamed asparagus, perfectly roasted broccoli florets seasoned with garlic, or sautéed green beans with a hint of lemon zest will add color, essential nutrients, and a fresh, lighter element to your plate without making the meal feel too heavy.
Light Appetizer: If you’re serving these lasagna roll ups for a special occasion or a dinner party, you might start with a light and elegant appetizer. Ideas include vibrant bruschetta with fresh tomatoes and basil, or simple, colorful caprese skewers featuring cherry tomatoes, fresh mozzarella balls, and basil leaves drizzled with balsamic glaze.

More Comforting Casserole Recipes to Explore

If you’re a devoted fan of the incredible ease, heartwarming comfort, and substantial satisfaction that casserole dishes provide, then you’re in for a treat! We invite you to explore these other delightful and equally fulfilling recipes from our kitchen. Each one promises a comforting and flavorful meal, perfect for hassle-free family dinners, convenient meal prepping, or even impressing guests at your next gathering:

Baked Ziti: A beloved Italian-American classic, featuring layers of tubular pasta, rich meat sauce, and a generous blend of melted cheeses, all baked to bubbly perfection.
Ravioli Lasagna: A brilliant and ingenious shortcut to traditional lasagna, this recipe utilizes frozen ravioli to dramatically cut down on prep time while still delivering incredible, comforting layers of flavor and cheese.
John Wayne Casserole: A truly hearty and flavorful beef casserole, this dish is famous for its creamy, cheesy base, ground beef, and colorful bell peppers, making it a robust and satisfying family favorite.
Southwest Ground Beef Casserole: Dive into the vibrant flavors of Tex-Mex cuisine with this dish, packed with savory ground beef, sweet corn, tender beans, and a medley of bold, aromatic spices.
Beef Stroganoff Casserole: Enjoy all the creamy, savory goodness of classic beef stroganoff, conveniently baked into an easy-to-prepare and comforting casserole form.
Chicken Enchilada Casserole: A fantastic crowd-pleaser, this casserole features layers of soft tortillas, tender shredded chicken, and a rich, zesty enchilada sauce, all topped with melted cheese.
Stuffed Shells: Large, al dente pasta shells generously filled with a creamy, herbed ricotta cheese mixture and baked in a delicious marinara sauce, offering a delightful bite every time.

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Lasagna Roll Ups

Lasagna roll ups are perfect for prepping ahead of time and freezing, making weeknights a breeze!

5 from 11 votes

IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

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Course: Dinner

Cuisine: American, Italian

Servings: 14 roll ups

1 hour 30 minutes

Calories: 451

Author: Amanda Davis

Ingredients

▢ 14 lasagna noodles no boil, oven ready noodles
▢ ½ pound ground beef
▢ 1 pound sweet Italian sausage casings removed
▢ 2 tablespoons olive oil
▢ 3 cloves garlic smashed and minced
▢ ½ teaspoon red pepper flakes
▢ 56 ounces crushed tomatoes 2 – 28 ounce cans
▢ 1 tablespoon fresh basil chopped
▢ 1 tablespoon fresh oregano chopped
▢ ½ teaspoon fennel seeds
▢ 15 ounces Ricotta cheese
▢ 1 egg beaten
▢ 1 tablespoon dried parsley
▢ ½ teaspoon salt
▢ 3 cups shredded Mozzarella cheese divided
▢ ¼ cup + 2 tablespoons fresh grated Parmesan cheese divided

Things You’ll Need

▢
13×9 baking dish

Before You Begin

This recipe can be prepared ahead, using a disposable lasagna foil pan is best. Where the instructions state to cover the pan with aluminum foil, cover with a sheet of parchment paper instead. Wrap pan in aluminum foil, and refrigerate for up to 3 days or freeze for up to 1 month. (If frozen, thaw the roll ups in the refrigerator for 1 to 2 days.) To bake, remove the parchment, replace with aluminum foil, and increase baking time as needed.

Instructions

Preheat oven to 375 F.
In a large saucepan, brown the ground beef and Italian sausage together. Drain and set aside to cool.
Over medium heat, saute the garlic and red pepper flakes in the olive oil just until soft. Add both cans of tomatoes, basil, oregano and fennel seeds. Bring to a boil then reduce heat and simmer for 20 minutes, stirring occasionally. Do not over cook and dry out the sauce. Remove from heat.
To make the filling, in a large bowl mix the Ricotta cheese, egg, parsley, and salt together. Add in 2 cups of the Mozzarella cheese and 1/4 cup of the Parmesan cheese. Mix the drained and cooled meat into the Ricotta cheese mixture. Add 1 cup of the cooled sauce.
In a small bowl, mix together the remaining 1 cup of Mozzarella cheese and 2 tablespoons of Parmesan cheese. Set aside.
Bring a pot of water to a boil. Meanwhile line work surface with a clean kitchen towel. Add 3-4 noodles to the water at a time. Using tongs, remove noodles after 30 SECONDS (just long enough to soften them and make them pliable) and lay them on the kitchen towel. Continue until all noodles are ready.
Turn water off and carefully pour some of the boiled water into a bowl. Keep near your work surface to dip noodles in if they are not pliable enough to roll.
Spread 1 cup of the tomato sauce into a 13×9 baking dish.
Spread a heaping 1/3 cup of filling mixture onto bottom 3/4 of each noodle, leaving top 1/4 of the noodle uncovered. Starting from the end with cheese, roll the noodle into a tube shape and arrange in baking dish seam side down.
Top evenly with remaining sauce, covering each noodle completely.
Cover the dish with aluminum foil. Bake on the middle rack until the sauce bubbles, about 40 minutes.
Remove roll ups from the oven and adjust the oven rack to the highest position. It should be about 6 inches from the heating element. Sprinkle remaining Mozzarella and Parmesan mixture evenly over each individual roll up. Do not replace the foil. Broil until cheese starts to brown (watch carefully, only a minute or so!). Cool 15-20 minutes before serving to allow the roll ups to set.

Nutrition

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The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.

This post originally appeared here on November 27, 2011 and has since been updated with new photos and expert tips.