Irresistible Meatball Stuffed Biscuits: The Ultimate Game Day Appetizer & Quick Dinner!
Prepare to delight your taste buds with these incredible meatball stuffed biscuits! Combining flaky, buttery biscuit dough with a savory meatball and a gooey cheese center, these irresistible bites offer a meaty surprise in every mouthful. If you’re a fan of comforting meatball recipes, this dish is destined to become a staple in your recipe collection. Much like our popular stuffed mushrooms, these delicious bundles are absolutely perfect for lively game days when you’re hosting friends and family. Beyond entertaining, they also serve as a fantastic grab-and-go dinner solution for busy weeknights, especially those hectic soccer or sports nights. Imagine the convenience of a hearty, satisfying meal that’s easy to eat on the move!
Despite their sophisticated appearance, these stuffed biscuits are deceptively simple to prepare. This makes them a fantastic option for home cooks looking to impress without spending hours in the kitchen. What’s more, this is an incredibly easy recipe to scale; you can effortlessly double or even triple it, making it an ideal choice for large family gatherings or when you know everyone will be clamoring for seconds! Serve these delectable little treats alongside your favorite marinara sauce for an unforgettable appetizer or a satisfying light meal. When I first made these, my kids devoured them in minutes! This confirmed my suspicion that they are perfect for preparing ahead of time. Before heading out to soccer or football practice, especially on those chilly, rainy nights that sports parents know all too well, simply bake them up, toss them into paper lunch bags, and bring along a container of warm marinara for dipping. It’s the ultimate grab-and-go dinner that provides comfort and convenience on the busiest evenings.
Crafting Delicious Meatball Stuffed Biscuits: Tips and Tricks
This crowd-pleasing recipe is a slight adaptation of Pillsbury’s popular Meatball Bubble Biscuits, renowned for their ease and delicious flavor. While the original calls for pre-cooked meatballs for maximum convenience, feel free to elevate the dish by using any of your favorite homemade meatball recipes as the savory filling. Whether you opt for a classic Italian style, a spicy kick, or even a vegetarian alternative, the flexibility of this recipe allows for endless customization. This particular variation also suggests using string cheese, which provides individual, perfectly portioned pockets of melty mozzarella. However, if you have bulk or shredded mozzarella on hand, that works beautifully too! Just ensure you press it firmly into the biscuit dough to keep it contained. Don’t forget to check out the video below to see a step-by-step guide on making these fantastic meatball stuffed biscuits – visual instructions always make cooking easier!
A printable version of this delightful meatball bubble biscuits recipe is available further down the page for your convenience. These cheesy, meaty bites would make a spectacular addition to any holiday appetizer spread. Imagine them gracing your Christmas, Thanksgiving, or even New Year’s Eve buffet! Meatballs are a classic party staple, but no one will be expecting this delicious and creative twist. To serve, simply arrange them attractively on a plate, poke each one with a toothpick for easy handling, and place a bowl of warm marinara sauce in the center for dipping. This presentation makes them an inviting and fuss-free appetizer that guests will adore. The combination of warm, fluffy biscuit, savory meatball, and melted cheese dipped in rich marinara is truly irresistible.
Essential Ingredients for Perfect Meatball Stuffed Biscuits
Gathering your ingredients is the first step to creating these delightful bites. Here’s what you’ll need to make our easy meatball stuffed biscuits:
- Biscuits: 1 12-oz can Pillsbury Grands Jr. Golden Layers refrigerated buttermilk biscuits. These provide the perfect flaky base. If you can’t find them in your area or prefer a homemade touch, our homemade biscuits can also be used.
- Meatballs: 10 frozen fully cooked Italian style meatballs, thawed and cut in half. Pre-cooked meatballs are a fantastic shortcut for a quick meal. Alternatively, feel free to use your own homemade meatballs for an extra layer of flavor.
- Cheese: 4 sticks string cheese (mozzarella, about 3 ounces total), with each stick cut into 5 pieces. String cheese is excellent for its melty texture and ease of portioning. Shredded mozzarella can also be used if preferred.
- Seasoning: 1 tablespoon fresh grated Parmesan cheese, 1/2 teaspoon dried Italian seasoning, and 1/4 teaspoon garlic powder. These simple seasonings add a burst of classic Italian flavor to the biscuits.
- Sauce: 1 cup marinara sauce, for dipping and serving. A good quality marinara is key to completing this dish.
- Equipment: A 9-inch round cake pan to bake your stuffed biscuits perfectly.
Pro Tip: If you prefer not to use cooking spray, these convenient parchment circles are truly amazing for preventing sticking and ensuring easy cleanup!
More Ground Beef Dinner Ideas and Meatball Inspiration
If you’re anything like us, ground beef is a staple in your kitchen, offering incredible versatility for quick and delicious meals. If you enjoyed creating these amazing meatball stuffed biscuits, you’ll love exploring these other fantastic ground beef recipes:
- Hearty Meatball Soup: For a comforting and satisfying meal, you might also enjoy my meatball soup. This recipe transforms classic meatballs into a warm, flavorful soup that’s perfect for chilly evenings and makes for an excellent way to use leftover meatballs.
- Classic Meatball Sandwich: My son’s ultimate favorite, the classic meatball sandwich, is another must-try. Piled high with tender meatballs, rich marinara, and melted cheese, it’s a hearty and irresistible option for lunch or dinner.
- Spaghetti and Meatballs in Marinara Sauce: You can never go wrong with a classic! I also have a great recipe for classic spaghetti and meatballs in marinara sauce, a timeless Italian-American dish that’s a guaranteed family favorite any night of the week.
- Ground Beef Freezer Cooking: If your family enjoys ground beef as much as ours, and you love stocking up when it goes on sale, you might want to consider diving into some efficient ground beef freezer cooking. Prepping ground beef in advance can save you significant time on busy weeknights.
- Grinding Your Own Meat: Feeling particularly ambitious and want to take your ground beef to the next level? Try your hand at grinding your own meat. This allows for ultimate control over the fat content and freshness, resulting in even more flavorful dishes.
- Extensive Ground Beef Recipe Collection: For even more culinary inspiration, you can always check out this comprehensive collection of ground beef recipes for a plethora of dinner ideas, ensuring you’ll never run out of options!
- Crockpot Grape Jelly Meatballs: Looking for a sweet and savory party appetizer that requires minimal effort? Our Crockpot Grape Jelly Meatballs are incredibly easy, taking just 4 ingredients to whip up, and are always a huge hit at any gathering.
- Creamy Swedish Meatballs: For a taste of classic comfort, our version of Swedish meatballs features subtly spiced meatballs enveloped in a rich, creamy, and wonderfully savory gravy. It’s a truly indulgent dish perfect for a special family meal.
Meatball Stuffed Biscuits
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
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Ingredients
- 1 12- oz can Pillsbury Grands Jr. Golden Layers refrigerated buttermilk biscuits
- 10 frozen fully cooked italian style meatballs thawed and cut in half
- 4 sticks string cheese mozzarella, about 3 ounces, cut each into 5 pieces
- 1 tablespoon fresh grated Parmesan cheese
- ½ teaspoon dried Italian seasoning
- ¼ teaspoon garlic powder
- 1 cup marinara sauce
Instructions
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Preheat oven to 375°F (190°C).
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Carefully separate the refrigerated biscuits, then cut each one in half. You should now have 20 individual biscuit pieces.
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Gently roll each biscuit piece into a small ball, then flatten it slightly in the palm of your hand. Place one piece of string cheese (you may need to gently flatten it with your fingers to fit) and one meatball half onto the center of the flattened biscuit dough. Carefully wrap the remaining dough around the filling, ensuring the edges are completely sealed to prevent any cheese from escaping during baking. Place each stuffed biscuit seam-side down into your prepared 9-inch round cake pan. Repeat this process for all remaining meatballs and biscuit pieces, arranging them snugly in the pan.
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Lightly mist the tops of the assembled biscuits with olive oil cooking spray. Alternatively, you can lightly brush them with a small amount of olive oil or melted butter for a golden finish. Sprinkle generously with the fresh grated Parmesan cheese, garlic powder, and dried Italian seasoning.
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Bake in the preheated oven for 18-23 minutes, or until the biscuits are beautifully golden brown and cooked through. Serve these delicious meatball stuffed biscuits warm with a side of your favorite marinara sauce for dipping. Enjoy!
The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.