Easy S’mores Dip Recipe: Gooey Chocolate & Toasted Marshmallows in Minutes!
Craving the classic campfire treat without the campfire? Our **easy s’mores dip recipe** is your perfect solution! This incredibly quick and utterly addictive dessert requires just **two simple ingredients** and is ready in under 10 minutes. Imagine golden, toasted marshmallows blanketing a rich, melted milk chocolate base, all served warm and gooey from a cast-iron skillet. It’s the ultimate crowd-pleaser and a delightful way to bring the magic of s’mores indoors, anytime, anywhere. Pair it with crisp graham crackers, fresh fruit, or your favorite cookies for an unforgettable dipping experience.
Why This Easy S’mores Dip Recipe Works (and Why You’ll Love It)
What exactly makes this **s’mores dip** an absolute game-changer? It’s a heavenly blend of golden, perfectly toasted marshmallows piled high over a luscious layer of melted milk chocolate chips, all baked to gooey, dippable perfection. This isn’t just any dessert; it’s a nostalgic journey in a skillet that offers all the joy of traditional s’mores without the need for a bonfire or outdoor conditions. Here’s why this particular recipe stands out:
- Effortlessly Simple: With just two core ingredients – chocolate chips and marshmallows – you won’t believe how easy it is to assemble. Minimal fuss, maximum reward.
- Lightning Fast: From prep to plate, this delightful dessert is ready in under 10 minutes. It’s the ideal last-minute treat for unexpected guests or a spontaneous sweet craving.
- Universally Loved: This **gooey chocolate and marshmallow dip** is a guaranteed hit with everyone. Kids and adults alike will flock to the warm skillet, eager to dip their favorite dippers into the irresistible confection.
- Cost-Effective: Using common pantry staples, this recipe is incredibly budget-friendly, making it a smart choice for parties or family dessert nights.
- Perfect for Any Occasion: Whether it’s a rainy afternoon, a cozy movie night, a backyard BBQ, or a festive gathering, this indoor s’mores dip brings joy and deliciousness without weather constraints.
- No Campfire Needed: Forget the smoke and the chill! Enjoy that classic toasted marshmallow flavor right from your oven.
We often turn to this **quick s’mores dessert** when the weather isn’t cooperating for outdoor fun or when entertaining friends. It’s a fail-proof, cost-effective treat that always leaves a lasting impression. If you love the flavors of s’mores, you might also enjoy our S’mores Icebox Cake, which is equally impressive and uses similarly simple ingredients to create a layered, no-bake masterpiece.
RELATED DESSERT IDEA: You’ll also love this warm and comforting recipe – our Chocolate Chip Cookie Skillet, another perfect cast-iron dessert!
Essential Ingredients for Your S’mores Dip
This recipe truly shines in its simplicity, requiring just two main ingredients to create a spectacularly delicious dessert. While the full measurements and detailed instructions are available in the printable recipe card at the very end of this post, here’s a quick overview of what you’ll need to gather:
Ingredient Spotlight & Creative Substitutions
Let’s dive a little deeper into the key components of this irresistible **marshmallow and chocolate dip**, along with some suggestions to customize it to your taste!
Chocolate Choices: For That Perfect Gooey Base
For the glorious melted base of your **s’mores dip**, the quality and type of chocolate make a difference. We’ve successfully used both chocolate bars (chopped) and chocolate chips, and both yield excellent results. Ultimately, your preference for flavor and texture will guide your choice. However, for a consistently smooth and wonderfully gooey melt, we highly recommend **Ghirardelli milk chocolate chips**. They tend to melt more evenly and achieve that luscious, dippable consistency better than many other brands. If you’re feeling adventurous, consider these alternatives:
- Milk Chocolate Chips: The classic choice for a sweet, familiar s’mores flavor. Ghirardelli is a top recommendation for its superior melt.
- Semi-Sweet Chocolate Chips: If you prefer a slightly less sweet and more intense chocolate flavor, semi-sweet chips are a fantastic option.
- Dark Chocolate Chips: For a more sophisticated and deeply rich dip, dark chocolate chips (around 60-70% cocoa) offer a delightful contrast to the sweet marshmallows.
- Chopped Chocolate Bars: High-quality chocolate bars (milk, dark, or a blend) can also be used. Simply chop them into small, even pieces to ensure they melt smoothly and consistently.
- Chocolate Candy Bars: For an extra decadent twist, chop up your favorite chocolate candy bars (e.g., Hershey’s, Cadbury) and use them as your chocolate base.
Marshmallow Magic: The Golden Toasted Topping
The fluffy, toasted topping is what truly makes this a **s’mores dip**. Regular-sized marshmallows are our go-to for this recipe, creating beautifully puffed and golden tops. But don’t hesitate to experiment with different marshmallow varieties:
- Regular Sized Marshmallows: These are perfect for achieving that classic, puffed-up, and golden-brown appearance. Arrange them snugly for a full, inviting layer.
- Jumbo Marshmallows: For larger, more dramatic puffs, jumbo marshmallows work wonderfully. Be aware that they might take a tiny bit longer to toast.
- Mini Marshmallows: While they melt quickly and create a flatter layer, mini marshmallows can still be used for a lighter, faster-toasting option. They might not get as gloriously puffed as their larger counterparts.
- Multi-Colored Marshmallows: Add a fun, vibrant touch to your dip, especially great for kids’ parties or festive occasions.
- Flavored Marshmallows: Brands sometimes offer flavored marshmallows (e.g., vanilla bean, pumpkin spice). These can introduce an interesting twist to your s’mores dip!
The Ultimate Dippers: What to Scoop Your S’mores Dip With
A **s’mores dip** is only as good as its dippers! While graham crackers are undeniably the quintessential choice for a classic s’mores experience, the possibilities are vast and delicious. Encourage your guests (or yourself!) to explore a variety of textures and flavors:
- Classic Graham Crackers: The absolute must-have! Their crisp texture and honeyed flavor are the perfect complement to gooey chocolate and toasted marshmallow.
- Fresh Fruits: For a refreshing contrast, strawberries, apple slices, raspberries, and even banana slices are fantastic. The slight tartness of berries cuts through the sweetness beautifully.
- Cookies & Wafers:
- Shortbread Cookies: Buttery and crumbly, they’re a delightful dipper.
- Nilla Wafers: Light and sweet, these vanilla wafers are always a hit.
- Vanilla or Chocolate Wafer Cookies: Crisp and flavorful.
- Animal Crackers: A fun choice, especially for younger dippers.
- Salty & Sweet Options:
- Pretzels: Whether sticks or twists, pretzels offer that irresistible salty crunch that perfectly balances the sweet dip.
- Potato Chips: For the truly adventurous, thick-cut potato chips provide a surprising and delicious salty-sweet experience.
- Other Creative Dippers:
- Cinnamon Sugar Pita Chips: A unique dipper with a lovely spice note.
- Cubed Pound Cake or Brownies: For an extra indulgent bite.
How to Make This Irresistible S’mores Dip
These step-by-step photos and detailed instructions are here to guide you visually through the process of making this delicious **baked s’mores dip**. For the complete printable version of this recipe, including exact measurements and a convenient list of instructions, simply Jump to Recipe at the bottom of this post.
- Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). While it heats, evenly spread your chosen chocolate chips across the bottom of an 8-inch cast iron skillet. Ensure the chocolate forms a relatively flat, even layer for consistent melting.
- Melt the Chocolate: Place the skillet into the preheated oven and bake for approximately 3-4 minutes. You’re looking for the chocolate to become soft and slightly melted, but not fully liquid yet. It should look glossy and easy to spread if nudged.
- Add the Marshmallows: Carefully remove the skillet from the oven. Arrange the marshmallows in tight, concentric circles or simply cover the melted chocolate layer evenly. Placing them snugly will ensure a beautiful, full toasted topping.
- Toast to Golden Perfection: Return the skillet to the oven for an additional 3-4 minutes. Keep a close eye on it! The goal is for the marshmallow tops to turn a beautiful golden brown and puff up.
EXPERT TIP – Do NOT broil! While it might be tempting to use the broiler for quick browning, this often leads to burnt marshmallows and unmelted chocolate underneath. We want gentle, all-around heat to perfectly puff and toast the marshmallows while simultaneously keeping the chocolate chips underneath warm and gloriously melted. Consistent oven heat is key for that perfectly gooey texture.
- Serve Immediately: As soon as the marshmallows are golden and puffed, remove the skillet from the oven. Serve your **homemade s’mores dip** warm, directly from the skillet, with a generous assortment of graham crackers, fresh fruit, pretzels, and other favorite dippers. Enjoy the irresistible combination of melty chocolate and toasted marshmallow!
Frequently Asked Questions & Expert Tips for S’mores Dip
For the absolute best experience, **s’mores dip** is truly at its peak when served warm and fresh from the oven, with the chocolate gooey and the marshmallows perfectly toasted. If you’re preparing this for an event or plan to transport it, you can certainly prep the components ahead. We recommend measuring out your chocolate chips and marshmallows into separate containers. When you’re ready to serve, simply assemble and bake. If you absolutely need to pre-assemble, you might want to bake the chocolate for a few minutes on its own to get it melty, then add the marshmallows and finish baking. Otherwise, the marshmallows might get overcooked before the chocolate is fully melted again. Bringing the ingredients and assembling/baking on-site is always the freshest option, and since it only takes minutes, it’s very manageable!
Reheating your **dessert dip** is best done in the oven to maintain its quality. Preheat your oven to a low temperature (around 250-300°F or 120-150°C). Place the skillet in the oven for a few minutes until the chocolate is melty again and the marshmallows are softened. If the marshmallows are already quite browned, you might want to cover the skillet with foil for the first part of reheating to prevent further browning, then uncover briefly to warm through. While a microwave can be used, we caution against it due to the high risk of scorching the chocolate and unevenly heating the marshmallows, which can make them tough and hard. The oven provides a more gentle and even reheating, ensuring both layers return to their desirable gooey state.
No, a cast-iron skillet isn’t strictly necessary, but it is highly recommended for an optimal **s’mores dip** experience! Cast iron skillets excel at retaining heat, which means your chocolate will stay wonderfully gooey and dippable for a longer period while you and your guests enjoy the treat. Plus, they look fantastic as a serving dish. If you don’t have a cast iron skillet, you can absolutely use an oven-safe pie plate, a ceramic baking dish, or any other oven-safe shallow dish. Just be aware that these materials might not retain heat as efficiently, so the dip might cool down a bit faster. Adjust baking times slightly as needed – keep an eye on the chocolate melting and marshmallow browning.
The key to perfectly toasted (not burnt) marshmallows is monitoring your oven closely and **avoiding the broiler**. As mentioned in the recipe instructions, the intense, direct heat of a broiler can quickly char the marshmallows before the chocolate underneath has fully melted or warmed through. Stick to baking at 350°F (175°C) and watch the marshmallows carefully during the last few minutes. They can go from golden to burnt in a matter of seconds!
Absolutely! While delicious on its own, adding extra toppings can elevate your **marshmallow chocolate dip** even further. After baking, you can drizzle with caramel sauce, sprinkle with flaky sea salt (to enhance the chocolate flavor!), add chopped nuts (like pecans or walnuts), or even a few extra mini chocolate chips. For a touch of color and extra indulgence, a dusting of cocoa powder or a few sprinkles can also be fun.
Serving Your Delicious Homemade S’mores Dip
This **oven-baked s’mores dip** is undoubtedly at its best when served warm, straight from the oven, allowing you to fully savor the luscious, melty chocolate and the soft, toasted marshmallows. The warmth is crucial for that signature gooey experience!
Presentation is simple but can make a big impact. Serve the skillet directly on a heat-safe surface or trivet, surrounded by a generous array of dipping options. Create a colorful spread with:
- Classic Dippers: Pile up those iconic graham crackers, both whole and broken into halves, ready for scooping.
- Fresh & Fruity: Arrange vibrant strawberries, sweet apple slices, tangy raspberries, and even firm banana slices. The fresh fruit offers a wonderful counterpoint to the rich sweetness of the dip.
- Salty & Sweet Harmony: Don’t forget the pretzels! Their salty crunch creates an irresistible contrast that s’mores lovers adore.
- Sweet & Indulgent: Offer shortbread cookies, Nilla wafers, or even bite-sized pieces of pound cake for extra sweetness and texture.
Making **s’mores dip in a skillet** is incredibly convenient for any social gathering – from casual get-togethers and birthday parties to holiday celebrations or simply a cozy family movie night. It’s a fantastic alternative when weather conditions prevent a traditional campfire, ensuring you never have to miss out on that beloved toasted marshmallow goodness. This recipe provides all the nostalgic flavors of s’mores with none of the hassle, making it a truly cherished dessert in our home!
Explore More S’mores Inspired Recipes!
If you’re a true fan of that classic combination of graham cracker, chocolate, and toasted marshmallow, then you’ll love these other s’mores-themed treats:
- S’mores Bars
- Frozen S’mores
- S’mores Martini
- S’mores Cupcakes
- S’mores Icebox Cake
- S’mores Cookies
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S’mores Dip
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
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Ingredients
- 11.5 oz milk chocolate chips Ghirardelli recommended for best melt
- 16 oz marshmallows regular size, for optimal puffing and browning
Dipping Options
- graham crackers the classic s’mores dipper
- fresh fruit strawberries, blackberries, raspberries, apple slices, banana slices
- pretzels for that perfect salty-sweet balance
- shortbread cookies or vanilla wafers
- chocolate or vanilla wafer cookies
Things You’ll Need
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8-inch cast iron skillet (or other oven-safe shallow dish like a pie plate)
Before You Begin
- Nutritional information provided is based solely on the marshmallows and chocolate chips, and does not include any of the dipping options such as graham crackers, fruits, or cookies.
- For best results, use a quality milk chocolate chip like Ghirardelli, which melts beautifully and consistently for a smooth, gooey base.
Instructions
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Preheat your oven to 350°F (175°C). Pour the milk chocolate chips into an 8-inch cast iron skillet, spreading them into an even layer across the bottom.11.5 oz milk chocolate chips
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Place the skillet in the preheated oven and bake for 3-4 minutes, or until the chocolate chips are glossy and just starting to melt. They should be soft enough to stir if desired, but not fully liquid.
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Carefully remove the skillet from the oven. Arrange the regular-sized marshmallows tightly into circles over the melted chocolate layer, ensuring an even blanket of marshmallow.16 oz marshmallows
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Return the skillet to the oven for an additional 3-4 minutes, or until the marshmallow tops are beautifully golden brown and puffed. Remember to watch this closely to prevent burning; do NOT broil the dip as this can lead to uneven cooking and charred marshmallows. The aim is for the entire skillet to be heated evenly, keeping the chocolate perfectly melted while the marshmallows toast.
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Serve your warm, gooey S’mores Dip immediately with a variety of dippers such as graham crackers, fresh fruit, pretzels, shortbread cookies, apple slices, and other cookies or Nilla wafers for an ultimate dessert experience.graham crackers, fresh fruit, pretzels, shortbread cookies, chocolate or vanilla wafer cookies
Expert Tips & FAQs
- Reheat any leftover s’mores dip in the oven at a low temperature (around 250-300°F) for a few minutes until the chocolate is melty. Cover with foil if marshmallows are already sufficiently browned. Avoid the microwave for reheating as it can scorch the chocolate and make marshmallows tough.
- For a richer, deeper chocolate flavor, feel free to use semi-sweet or dark chocolate chips instead of milk chocolate.
- If you don’t have a cast iron skillet, any oven-safe baking dish or pie plate will work, though the dip may cool faster.
- Always serve this dip warm for the best, most enjoyable gooey texture. Have your dippers ready as soon as it comes out of the oven!
Nutrition
The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.
This post was originally published here on May 24, 2021, and has been updated with enhanced content and SEO optimization.