Perfectly Crispy Deep Fried Cornish Hens: Your Ultimate Guide to Juicy Flavor
Prepare to elevate your dinner experience with these incredibly easy-to-make deep fried Cornish hens. Each hen boasts a perfectly crispy, golden-brown skin, generously rubbed with aromatic spices and seasonings, encasing a wonderfully juicy and tender interior. This recipe is versatile enough to be a delightful weeknight meal or an impressive centerpiece for any holiday dinner or special occasion. Forget bland poultry; these fried Cornish game hens deliver maximum flavor and an irresistible crunch that will have everyone asking for seconds.
Why Deep Fried Cornish Hens Are a Culinary Delight
If you’re a fan of classic fried chicken, you’ll be absolutely captivated by deep fried Cornish hens. These miniature game birds offer an even more tender and succulent meat than traditional chicken, making them an exquisite choice for any meal. When deep-fried, their delicate skin transforms into an incredibly crispy, crunchy, and golden layer, locking in all the flavorful juices. This combination results in a truly luxurious dining experience, perfect for serving a smaller crowd throughout the year, whether for a cozy family dinner or an elegant gathering.
Cornish game hens, often simply called Cornish hens, are essentially like mini whole chickens, specifically bred for their exceptional meat quality. Their compact size means they cook more quickly and evenly, ensuring that every bite is moist and flavorful. While you can prepare Cornish hens in various ways – from baking and roasting to air frying – deep frying truly elevates them to another level. Our recipe begins with a rich, aromatic wet rub that infuses the hens with incredible flavor before they take a hot bath in the deep fryer. This process guarantees not only the crispiest skin imaginable but also a perfectly cooked interior that remains remarkably moist and tender.
Opting for deep-fried Cornish hens is a fantastic way to enjoy the indulgence of fried poultry with a gourmet touch. Their individual serving size makes them visually appealing and easy to portion, adding a touch of elegance to any plate. Plus, the deep-frying method creates a crust that’s superior to most other cooking techniques, delivering that satisfying crunch with every mouthful. This recipe is designed to be straightforward, ensuring even novice deep-fryers can achieve outstanding results, making it an accessible yet impressive dish.
Essential Ingredients for Perfect Deep Fried Cornish Hens
Crafting these succulent deep fried Cornish hens requires a few key ingredients, primarily focusing on fresh Cornish hens and a robust seasoning blend. All precise measurements, ingredients, and detailed instructions can be found in the printable recipe card at the conclusion of this post. Having everything prepped and ready before you start cooking will ensure a smooth and enjoyable process.
Ingredient Deep Dive & Smart Substitutions
Let’s take a closer look at the stars of this dish and explore how you can customize them to your taste and availability:
- CORNISH HEN: For this recipe, we utilized two Cornish hens, each weighing approximately 24 ounces. It is absolutely crucial that your hens are completely thawed before you begin the cooking process. The best method for thawing is to place them in the refrigerator overnight, or until they are no longer frozen solid. If you’re short on time, you can speed up the thawing by submerging the hens (still in their original packaging) in a bowl of cold water, remembering to change the water every 30 minutes to keep it cold and prevent bacterial growth. Proper thawing ensures even cooking and avoids a soggy interior. After thawing, make sure to pat the hens thoroughly dry with paper towels. Excess moisture on the skin can lead to steaming instead of crisping during frying, and can also cause the hot oil to splatter dangerously.
- WET RUB: Our signature wet rub is a harmonious blend designed to impart deep flavor and a beautiful color. It consists of high-quality olive oil, savory onion powder, pungent garlic salt (which provides both garlic flavor and seasoning), smoky smoked paprika, robust chili powder, and a touch of freshly ground black pepper. This combination creates a rich, savory, and slightly spicy profile that perfectly complements the tender hen meat.
- WET RUB SUBSTITUTION SUGGESTIONS: The beauty of a rub is its versatility! Feel free to customize this blend to suit your preferences.
- Different Spice Blends: Experiment with your favorite poultry seasoning, Creole seasoning, Cajun spice mix, or even a simple herb blend like rosemary and thyme. Just ensure it’s a salt-inclusive blend or adjust salt content accordingly.
- Spice Adjustments: If you prefer more heat, add a pinch of cayenne pepper. For a sweeter, more savory flavor, a touch of brown sugar or dried thyme can be a wonderful addition.
- Brining Alternative: For an even juicier hen, consider brining the Cornish hens in a simple saltwater solution for a few hours (or overnight) before patting them dry and applying the rub. This adds moisture and seasoning deep into the meat, though it may require a slightly longer drying time before frying.
- VEGETABLE OIL FOR FRYING: The type of oil you use is critical for successful deep frying. We recommend vegetable oil for its neutral flavor and high smoke point, which is essential for maintaining the ideal frying temperature of 375°F.
- Recommended Oils: Peanut oil, canola oil, and sunflower oil are also excellent choices for deep frying due to their high smoke points and neutral taste. Avoid olive oil for deep frying, as it has a lower smoke point and will burn, imparting an unpleasant flavor.
- Oil Quantity: You’ll need enough oil to completely submerge the Cornish hens. The exact amount will depend on the size of your deep fryer. Always ensure you don’t overfill your fryer beyond its max fill line to prevent oil from overflowing when the hen is added.
Step-by-Step Guide: Crafting Delicious Deep Fried Cornish Hens
These step-by-step photos and instructions are here to help you visualize how to make this recipe successfully. You can Jump to Recipe to get the printable version of this recipe, complete with precise measurements and detailed instructions at the bottom.
- Prepare Your Fryer: Begin by preheating your deep fryer to 375°F (190°C). Achieving and maintaining the correct oil temperature is vital for crispy skin and fully cooked meat without being greasy. If the oil isn’t hot enough, the hens will absorb too much oil and become soggy; if it’s too hot, the skin will burn before the interior cooks through. Use a reliable thermometer if your fryer doesn’t have an accurate display.
- Mix the Wet Rub: In a medium-sized mixing bowl, combine all the wet rub ingredients. Whisk them together thoroughly until they form a well-blended paste. This ensures that every spice is evenly distributed, ready to coat your hens in flavor.
- Prepare the Hens for Frying: Using paper towels, generously dab the Cornish hens all over to remove any excess moisture from the skin. This step is crucial for achieving that coveted crispy skin. Moisture creates steam, which will prevent the skin from browning and becoming truly crisp. Once dry, put on a pair of gloves (to keep your hands clean and prevent cross-contamination) and liberally rub the prepared oil and spice mixture all over the entire outside surface of both hens. Ensure every crevice is coated for maximum flavor penetration.
- Begin Deep Frying: Carefully place one prepared hen into the deep fryer basket, ensuring it is breast side up. Depending on the size of your deep fryer, you may need to cook the hens in batches to avoid overcrowding, which can lower the oil temperature and result in less crispy hens. Never force more than one hen if your fryer basket cannot accommodate it safely.
- Frying and Flipping: Deep fry the hen for 20 minutes with the breast side up. After the initial 20 minutes, carefully raise the basket and, using sturdy tongs, gently flip the hen over so it is breast side down. Lower it back into the hot oil and continue to deep fry for another 15 minutes. This two-stage frying process ensures even cooking and optimal crispiness all around the hen. The total frying time is approximately 35 minutes, but always check the internal temperature for doneness.
- Rest and Serve: Once the hens are a beautiful golden brown and have reached an internal temperature of 165°F (74°C) in the thickest part of the thigh (without touching the bone), carefully remove them from the deep fryer. Place them on a wire rack set over paper towels or a baking sheet to drain any excess oil. Allow the hens to rest for at least 5 minutes before carving or serving. This resting period is crucial as it allows the juices to redistribute throughout the meat, resulting in an even more tender and succulent final product.
Frequently Asked Questions & Expert Tips for Deep Fried Cornish Hens
To maintain their freshness and flavor, store any leftover fried Cornish hen in an airtight container within the refrigerator for up to 3 days. For reheating, the best way to regain some crispiness is to use an air fryer on its reheat function or in a preheated oven at 350°F (175°C) until thoroughly warmed through. Avoid microwaving, as it will make the skin soggy. For longer storage, you can freeze them for up to 3 months. Wrap individual hens tightly in plastic wrap and then aluminum foil before placing them in a freezer-safe bag or container.
Cornish hens are fully cooked and safe to eat when they reach an internal temperature of 165°F (74°C). Always use an instant-read thermometer inserted into the thickest portion of the meat, avoiding the bone, to ensure accurate readings. This guarantees food safety and optimal tenderness.
Cornish hens, also known as Cornish game hens, are a specific breed of domestic chicken, typically a cross between a Cornish chicken and a White Rock chicken. They are characterized by their small size (usually weighing 1-2 pounds) and tender meat, making them ideal for individual servings. They are primarily bred for their meat rather than egg production.
A dedicated electric deep fryer is recommended for consistent temperature control and safety. Look for one with an adjustable thermostat, a lid, and a built-in basket. If you don’t have a deep fryer, you can use a large, heavy-bottomed pot (like a Dutch oven) on your stovetop, along with a deep-fry thermometer and a spider or tongs for safely lowering and removing the hens. Always exercise extreme caution when deep frying on the stovetop and ensure you have a fire extinguisher nearby.
Several factors contribute to extra crispy skin: 1) Ensure the hens are completely thawed and patted very dry before applying the rub. Moisture is the enemy of crispiness. 2) Maintain a consistent oil temperature of 375°F (190°C) – too low makes it greasy, too high burns it. 3) Do not overcrowd the deep fryer, as this drops the oil temperature. Fry one hen at a time if necessary. 4) A light dusting of flour or cornstarch (mixed with your spices) before frying can also create an even crispier crust, though our wet rub alone achieves fantastic results.
You can certainly prep the hens by thawing them and applying the wet rub up to 24 hours in advance. Store them covered in the refrigerator. This allows the flavors to truly penetrate the meat, making the hens even more delicious. Just make sure to bring them close to room temperature for about 30 minutes before frying for more even cooking.
Serving Suggestions: What to Pair with Your Crispy Cornish Hens
Deep-fried Cornish hens are not just a meal; they’re an experience. Their elegant individual size makes them a fantastic alternative to a whole roasted chicken, especially when you have fewer mouths to feed or want to offer a more refined presentation. They are particularly popular during the holidays, providing a delicious and eye-catching option alongside traditional turkey and ham for guests who might prefer something a little different, or simply for those who love a variety of poultry.
The rich, crispy flavor of these hens pairs beautifully with a wide array of side dishes. For a classic and comforting meal, enjoy your Cornish hen with a generous serving of creamy mashed potatoes or roasted potatoes, which can soak up any delightful drippings. Hearty vegetables like tender green beans, steamed broccoli, roasted asparagus, or glazed carrots make excellent companions, adding color and nutrients to your plate. If you’re looking for something a bit more substantial, consider fluffy rice, pearl couscous, or a wild rice pilaf. Sautéed mushrooms or a rich creamed spinach also provide an indulgent touch.
During festive seasons, these deep-fried Cornish hens integrate seamlessly with classic Thanksgiving or Christmas side dishes. Imagine them alongside savory stuffing, sweet potato casserole, cranberry sauce, or a fresh garden salad with a light vinaigrette. For an ultimate spread, offer a variety of textures and flavors. Don’t forget a warm, crusty bread to sop up all the delicious juices. A robust red wine like Pinot Noir or a crisp white wine such as Chardonnay would complement the rich flavors of the hen wonderfully, while a light ale or sparkling cider also makes a refreshing pairing.
Discover More Delicious Fried & Poultry Recipes
If you enjoyed making these deep-fried Cornish hens, you might love exploring other fried delights and poultry recipes. Here are some of our favorites:
- Crispy Fried Pork Chops
- Irresistible Fried Chicken Wings
- Air Fryer Cornish Hen – For a lighter take on this classic!
- Air Fryer Fried Chicken – All the crisp, less oil!
I love to bake and cook and share my kitchen experience with all of you! Remembering to come back each day can be tough, that’s why I offer a convenient newsletter every time a new recipe posts. Simply subscribe and start receiving your free daily recipes!
Deep Fried Cornish Hens
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It
Pin It
Rate It
Save ItSaved!
Ingredients
- 48 ounces Cornish hens two 24 ounce hens
- vegetable oil for frying
Wet Rub
- 2 Tablespoons olive oil
- 1 teaspoon onion powder
- 2 teaspoons garlic salt
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon black pepper
Things You’ll Need
-
Deep fryer
-
Vinyl gloves
-
Tongs
Before You Begin
- We used two Cornish hens each weighing 24 ounces. You will want your hens to be thawed before beginning. Thaw in the refrigerator overnight or until no longer frozen. To help them thaw a little quicker you can add them (in their packaging) to a bowl of cold water, switching the water out as needed to keep it cold.
- Depending on the size and brand of your deep fryer, you may have to work in batches. Our basket only holds one Cornish hen at a time.
- Cornish hens are cooked through when they reach 165°F (74°C) on an instant-read thermometer inserted into the thickest portion of the meat.
- Store leftover fried Cornish hen in an air-tight container kept in the refrigerator for up to 3 days. Reheat in the air fryer using the reheat function or in the oven set to 350°F (175°C) until warmed through. You can also freeze them for up to 3 months.
Instructions
-
Preheat deep fryer to 375°F (190°C).
-
In a medium bowl, whisk together all wet rub ingredients.
-
Dab the Cornish hens with paper towels to remove any excess moisture. Using gloved hands, rub the oil and spice mixture all over the outside of both hens.
-
Place a prepared hen into the deep fryer basket, breast side up.
-
Deep fry hen for 20 minutes. Raise basket and use tongs to flip the hen over. Deep fry for another 15 minutes.
-
Remove to paper towels and allow to drain and rest for 5 minutes.
Nutrition
The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.