The Best Copycat KFC Coleslaw Recipe: Creamy, Tangy & Irresistible Homemade Goodness
If there’s one side dish that perfectly complements any fried chicken meal, barbecue, or summer picnic, it’s a classic coleslaw. And for many, the gold standard is none other than KFC’s famous coleslaw. Its unique balance of creamy, tangy, and subtly sweet flavors has captivated taste buds for decades. While you might think achieving that signature taste at home is a secret only Colonel Sanders knew, we’re here to tell you it’s entirely possible!
This copycat KFC coleslaw recipe allows you to recreate that beloved side dish with ingredients readily available in your kitchen. The preparation itself is quick and straightforward, making it an ideal choice for busy weeknights or last-minute gatherings. However, a crucial element to truly replicate KFC’s iconic flavor profile is patience: the chill time is absolutely key. So, plan ahead and start early in the day to allow the flavors to meld and develop that unmistakable taste and texture. Get ready to impress your family and friends with a homemade coleslaw that tastes just like the real deal!
Why This Copycat KFC Coleslaw Recipe Is a Must-Try
For me, KFC’s coleslaw has always been the ultimate benchmark. It’s not just a side; it’s an experience. The perfectly balanced sweetness, the subtle tang, and the incredibly creamy texture set it apart. This particular homemade version captures all those elements beautifully, making it an absolute winner for any occasion. Whether you’re hosting a casual backyard barbecue, contributing to a potluck, or simply craving a taste of nostalgia with your homemade fried chicken, this recipe delivers.
The secret to its success, and what truly makes it indistinguishable from the original, lies in the **chill time**. When I first whipped up this recipe, I admit, the fresh cabbage flavor was a bit overwhelming. It tasted good, but not *quite* like KFC. However, after patiently allowing the coleslaw to rest in the refrigerator for several hours, a magical transformation occurred. The finely chopped cabbage had ample time to thoroughly soak up the rich, tangy, and sweet dressing. This process tenderizes the cabbage, mellows its raw bite, and allows all the harmonious flavors to fully develop and meld. The result? A coleslaw so uncannily similar to KFC’s, you’ll be convinced it came straight from their kitchen. Overnight chilling yields the absolute best results, transforming a good coleslaw into an extraordinary one!
Essential Ingredients for Your Homemade KFC Coleslaw
Crafting the perfect copycat KFC coleslaw starts with the right ingredients. Each component plays a vital role in achieving that distinctive flavor and texture. Below, we’ll break down what you’ll need and why each choice matters. You can find all precise measurements and detailed instructions in the printable recipe card at the very end of this post.
For the Slaw Base:
- Cabbage: We exclusively use fresh green cabbage for this recipe. Avoid red/purple cabbage as it alters the color and can sometimes have a slightly different flavor profile. The key is to chop it very finely, almost to a rice-like consistency, for that signature KFC texture.
- Carrot: Fresh carrots should be finely grated. While it adds a touch of color and sweetness, be mindful of its moisture content. If you want to prevent a slight pink tint in your coleslaw, gently squeeze out any excess moisture from the grated carrots before combining them with the other slaw ingredients. This small step helps maintain the vibrant white appearance of the classic KFC coleslaw.
- Onion: A small amount of finely minced onion adds a crucial aromatic depth without overpowering the dish. White or yellow onion works best.
For the Creamy Dressing:
- Mayonnaise: This is the cornerstone of the dressing’s creaminess. Opt for a good quality, full-fat mayonnaise for the richest flavor and texture. We address the common question of Miracle Whip vs. mayonnaise in our FAQ section below.
- Granulated Sugar: Provides the essential sweetness that balances the tang of the vinegar and lemon juice. The right amount is critical for that signature sweet and savory profile.
- Milk & Buttermilk: The combination of regular milk and buttermilk contributes to the dressing’s smooth consistency and adds a subtle tanginess that is characteristic of KFC coleslaw. If you don’t have buttermilk on hand, don’t worry – we’ve included easy tips below for a simple homemade substitute.
- Lemon Juice: Freshly squeezed lemon juice brightens the dressing and adds a zesty, tart note that cuts through the richness.
- White Vinegar: Provides the necessary acidity and sharpness. Some enthusiasts claim that tarragon vinegar was used in the original KFC recipe. While we recommend white vinegar for its readily available and consistent results, tarragon vinegar can certainly be substituted for a slightly different, mild herbaceous note if you wish to experiment.
- Salt & Pepper: Simple seasonings that enhance all the other flavors. Adjust to taste, but start with the recommended amounts.
Using fresh, high-quality ingredients will always yield the best results for your copycat KFC coleslaw. The synergy between the crisp vegetables and the perfectly balanced dressing is what makes this recipe truly special.
Step-by-Step Guide: How to Make Authentic KFC Coleslaw
These step-by-step photos and instructions are designed to help you visualize each stage of making this delicious recipe. For a convenient printable version, complete with precise measurements and detailed instructions, simply Jump to Recipe at the bottom of this post.
- Prepare the Cabbage: Start by washing and chopping your green cabbage into manageable chunks. The secret to KFC’s coleslaw texture is finely chopped cabbage. You can achieve this easily by running the chunks through your food processor. Pulse it until the cabbage reaches your desired fine consistency – aim for something resembling rice grains, not mush. If you don’t have a food processor, a sharp knife and some patience will also work, or even a box grater for a slightly different texture.
Achieve the perfect fine texture for your cabbage using a food processor. - Whisk the Dressing: In a separate large bowl, combine all the dressing ingredients: mayonnaise, granulated sugar, milk, buttermilk, lemon juice, white vinegar, salt, and pepper. Use a whisk to mix everything together thoroughly until the dressing is smooth and well-emulsified. Ensure the sugar is fully dissolved to prevent a grainy texture. This creamy, tangy base is what gives the coleslaw its signature flavor.
A smooth, perfectly blended dressing is essential for this copycat recipe. - Combine Slaw Ingredients and Dress: In a large bowl, combine the finely chopped cabbage, grated carrots (remember to squeeze out excess moisture if desired), and minced onion. Toss these ingredients well to ensure they are evenly distributed. Then, pour the prepared dressing generously over the slaw mixture. Use a spoon or spatula to gently turn and coat all the cabbage and vegetables until every piece is fully incorporated and glistening with dressing.
Ensure all vegetables are thoroughly coated for maximum flavor absorption. - Chill for Flavor Development: This is arguably the most critical step for achieving that authentic KFC taste. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours before serving. This extended chill time allows the cabbage to soften, absorb the rich flavors of the dressing, and lose its raw, strong cabbage taste. For the absolute best results, and a coleslaw that truly mimics KFC’s, consider chilling it overnight. The longer it rests, the more pronounced and harmonious the flavors will become.
Frequently Asked Questions & Expert Tips for Perfect KFC Coleslaw
While a food processor makes quick work of finely chopping the cabbage and carrots for that signature KFC texture, it’s not strictly necessary. You can achieve a similar result using a sharp chef’s knife to finely mince the cabbage and onion. For the carrots, a box grater works wonderfully to create fine shreds. The key is to aim for consistency in size for all your vegetables.
Many people wonder about using Miracle Whip instead of mayonnaise. Miracle Whip has a tangier, sweeter, and more spiced flavor profile than traditional mayonnaise. If you choose to use Miracle Whip, be sure to reduce the granulated sugar in the recipe by half, as Miracle Whip already contains a significant amount of sweetness. Please note that I cannot guarantee the exact same results or flavor profile as the original KFC coleslaw, as I have developed and tested this recipe specifically with mayonnaise, and the flavor differences are quite distinct.
If you find yourself without buttermilk, don’t let it stop you! You can easily make your own homemade buttermilk substitute. Simply add 1/2 teaspoon of lemon juice or white vinegar to 1/4 cup of regular milk (dairy or non-dairy works). Stir it gently and let it sit for about 5-10 minutes until it slightly curdles and thickens. This will provide a similar tang and acidity to store-bought buttermilk.
That’s a popular rumor! While this recipe for copycat KFC coleslaw uses white vinegar for its clean, sharp acidity, many who claim to have worked at KFC “back in the day” do mention the use of tarragon vinegar. Tarragon vinegar has a milder, slightly anise-like flavor. Substituting tarragon vinegar for the white vinegar is absolutely acceptable and can lend an interesting, subtle herbaceous note to your coleslaw. Feel free to experiment based on your preference!
This is a very common observation and precisely why the chilling step is so crucial! When you first combine the ingredients for this KFC coleslaw, there will indeed be an overwhelming flavor of raw cabbage. Do not despair and resist the urge to eat it immediately! The magic happens during refrigeration. Allow the finished coleslaw to sit for at least 4 hours – and ideally overnight – to allow the flavors from the dressing to properly meld with and soak into the cabbage. This process tenderizes the cabbage and mellows out that strong, fresh vegetable taste, resulting in the harmonious, balanced flavor you expect from KFC’s iconic side dish.
When stored properly in an airtight container in the refrigerator, this homemade KFC coleslaw will stay fresh and delicious for 3-4 days. In fact, many people find it tastes even better on the second day as the flavors continue to deepen. However, beyond 4 days, the cabbage may start to lose its crispness, and the dressing might become a bit watery.
While you technically can use a pre-shredded coleslaw mix for convenience, it’s important to note that the texture might not be exactly like KFC’s. Pre-shredded mixes often have coarser cabbage cuts. If using one, you might want to give it an extra chop with a knife or a quick pulse in the food processor to get that finer consistency. Also, ensure the mix doesn’t contain any other ingredients like red cabbage, which would alter the authentic appearance and taste.
Perfect Pairings: What to Serve with Your KFC Coleslaw
This irresistible homemade KFC coleslaw is incredibly versatile and pairs wonderfully with a wide array of dishes. It’s the quintessential side for any Southern-inspired meal or summer gathering. Here are some fantastic serving suggestions to get your culinary creativity flowing:
- Classic Fried Chicken: Naturally, it’s a match made in heaven with any fried chicken. Try it alongside our Crispy Fried Chicken, Spicy Oven Fried Chicken, Oven Fried Chicken Breasts, or Oven Fried Chicken Legs. The cool, creamy coleslaw provides a refreshing contrast to the hot, crispy chicken.
- BBQ Favorites: From pulled pork sandwiches to grilled ribs, coleslaw is a non-negotiable side for any barbecue. Its tanginess cuts through the richness of smoked meats beautifully.
- Picnics & Potlucks: Pack it up for your next outdoor meal! It travels well and is always a crowd-pleaser. Serve it with hot dogs, burgers, or as a refreshing salad on its own.
- Fish and Chips: The creamy texture and bright flavor make it an excellent accompaniment to crispy battered fish.
- Sandwich & Wrap Filler: Use it as a crunchy, flavorful filling for sandwiches, wraps, or even tacos for an unexpected twist.
- Complete the KFC Copycat Meal: For the ultimate homemade KFC experience, serve this coleslaw with your favorite fried chicken, alongside our fluffy homemade biscuits and sweet, juicy grilled corn on the cob. It’s a meal that will transport you straight to your favorite fast-food restaurant, but with the satisfaction of homemade goodness!
More Delightful Potluck & Side Dish Recipes
Looking for more crowd-pleasing recipes to bring to your next gathering or to complete your meal? Here are some other delicious options that are always a hit:
- Ham Salad
- Pineapple Yogurt Dessert
- Salsa Fresca
- Corn Dip
- Nana’s Macaroni Salad
If you enjoy using kitchen gadgets to make cooking easier, explore more food processor recipes for efficiency and convenience!
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KFC Coleslaw Copycat Recipe
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
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Ingredients
DRESSING:
- ½ cup mayonnaise
- ⅓ cup granulated sugar
- ¼ cup milk
- ¼ cup buttermilk
- 2 ½ tablespoons lemon juice
- 1 ½ tablespoons white vinegar
- ½ teaspoon salt
- ⅛ teaspoon pepper
SLAW:
- 2 pounds cabbage (medium head, finely chopped)
- 2 ounces carrot (about 1/4 cup, or one medium carrot, finely grated)
- 2 tablespoons minced onion
Things You’ll Need
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Food processor (optional, but highly recommended for fine chop)
Important Notes Before You Begin
- Carrot Prep: For the best results and to prevent a pink tint, grate your fresh carrot finely. If you’re particular about color, lightly squeeze out any excess moisture from the grated carrot before adding it to the slaw mix.
- The Magic of Chilling: When you first combine the ingredients, the coleslaw will have a prominent, fresh cabbage flavor. This is perfectly normal! For the authentic KFC taste, it is essential to allow the prepared coleslaw to refrigerate for at least 4 hours. This allows the dressing’s flavors to fully infuse and tenderize the cabbage, resulting in a perfectly balanced and mellow taste. Overnight chilling is highly recommended for optimal flavor development.
- Buttermilk Substitute: No buttermilk? No problem! You can easily create a substitute by adding ½ teaspoon of lemon juice or white vinegar to ¼ cup of regular milk. Let it sit for 5-10 minutes until it slightly curdles before using.
- Miracle Whip vs. Mayonnaise: This recipe is developed using mayonnaise for its classic creamy base. If you decide to use Miracle Whip, which has a sweeter and tangier profile, we strongly advise reducing the granulated sugar in the dressing by half. Be aware that the final taste and texture will differ from the intended KFC copycat result.
Instructions
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Prepare Cabbage: Chop cabbage into chunks and run through your food processor to achieve a very fine chop, or chop finely by hand. The ideal size is similar to small rice grains.
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Make Dressing: In a large bowl, combine all the dressing ingredients: mayonnaise, granulated sugar, milk, buttermilk, lemon juice, white vinegar, salt, and pepper. Whisk everything together thoroughly until the dressing is smooth and well combined.
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Combine and Coat: In a separate large bowl, add the finely chopped cabbage, grated carrots, and minced onion. Toss these vegetables gently. Pour the prepared dressing over the slaw mixture and turn to coat all the ingredients until they are thoroughly covered.
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Chill: Cover the bowl tightly and refrigerate for at least 4 hours before serving. For the very best flavor and texture, allow the coleslaw to chill overnight. This crucial step ensures the cabbage softens and fully absorbs the delicious dressing flavors.
Nutrition Information
The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.
This post was originally published on this blog on June 27, 2010, and has since been updated with enhanced tips, more detailed instructions, and fresh photos to provide the best possible experience for our readers. Enjoy making your new favorite side dish!